Beaujolais

The hills of the Beaujolais are practically a monoculture of Gamay grapes. Mostly excluded from Burgundy, to the north, here the Gamay thrives and, occasionally, delivers wines of some class. The ubiquity of Beaujolais Nouveau perhaps does the region’s image a disservice, but it is the joyously fruity style of young Beaujolais that defines the wine. Lovely with simple suppers or lightly chilled.

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