WINE & SPIRITS LIST

Filter the categories on the left or browse some of our latest recommendations below.

Made by Simon Coulshaw of the minimal intervention philosophy. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards – a steep north-facing slope in the foothills of the Céve...(read more)

Another totally uplifting wine from Oriol, this is beautifully scented with damson and rhubard notes, scrubby herbs and spice. Lithe and sleek with a gorgeous balance of fresh acid and tender ripe tannins, another immens...(read more)

Joël describes this as being a bit lighter and less structured than the 2018 and it is a satisfyingly rich pinot with juicy fruit and supple texture - lots of the 2019 freshness.

A touch of hawthorn, fresh nut paste and citrus fruit abound on the nose. In the mouth this is fresh, nicely direct, gently nutty and pure with a touch of wet stone, tangy citrus fruit and wild flower blossom.

This wine originates on granitic soils in the municipality of Lantignié. Wine for all occasions, it is soft, fruity. And easy to drink.

These wines are always a joy to drink, aromas of wild flowers, white peach and citrus fruit. In the mouth there is a juiciness to the fruit, peach and nectarine flesh, back notes of aromatic herbs and flowers and then a...(read more)

From up in the hills of Emilia-Romagna, this is always so much fun, sleek and pure with cherry, tobacco, plum and mocha aromas and flavours. Unencumbered by oak, it delivers a bright, direct and easy drinking style.

A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. Considerably better than some widely available cheap Grandes Marques, and very consistent in quality and value.

Intense black fruit with a touch of bitterness on the palate, and simple spices that prevent this being too one-dimensional

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouth-watering acidity giving excellent l...(read more)

This is a touch more full bodied than the Latitude, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer edges. Now labelled as 'Long...(read more)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting quality Champagne which (s...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne, and now that Bob Parker h...(read more)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Br...(read more)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)

One of the best pink champagnes available. Lively and fruity, with an intensity of wine flavour which will enthuse any red wine drinker.

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.

Sipsmith London Cup is a sublimely sippable punch crafted from their award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host of other botanicals.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry, blackb...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro. 'Unbelievably useful' India Knight. 'This work of genius means you'll ALWAYS k...(read more)