WINE & SPIRITS LIST

Filter the categories on the left or browse some of our latest recommendations below.

We were delighted to discover this cracking summer white this year. A fresh white with a very slight prickle on the tongue made from Arinto, Trajadura and Loureiro, loaded with delicate aromatics...

As Victoria Moore wrote in the Daily Telegraph when describing an earlier vintage - this is a '...French malbec from the region around Cahors, not fat and punchy as you know it from Argentina, bu...

Chaval means the 'Kid' and this is the newest wine from the Bodegas Nodus team. From the land known as “El Renegado” which is one of the best areas of the D.O. Utiel-Requena in Valencia. This del...

This new arrival from the sunny south west is a joy to drink. Organically made by our new friends in Yecla, Murcia this pure Monastrell is surprisingly well defined. There is a delicious, quite s...

A lovely easy going style of Chardonnay from the foot of the Pyrenees, butter, fig and ripe melon are followed by a creamy peach and citrus palate, that retains a good acidity making it come aliv...

Some lovely grip and texture here, with classic cassis, tobacco leaf, tea and coffee notes. As you would expect some nice structure from the ripe tannins, decent dark fruit core and then nice len...

Formerly known as Clos Lagoru - our friends at Bodegas Ego have run into some conflict with French wine-name regulations and so have had to re-christen our favourite new boy from Jumilla. Now kno...

2014 is another fabulous vintage of our now well known and much loved Lea & Sandeman Bordeaux, which offers such great value. In 2014 this superb house claret sports the more accurate designa...

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Clay and limestone soils, farmed organically since 2012, 60 Hectares, founded in 1983. Lambrusco Classico; 15g Residual Fresh bright black cherry, blackberry fruit, some ferment notes, mouthfeel...

Lovely concentration of bilberry, myrtle and plum, palate has gorgeous fruit weight, fresh rich cherry, creme de muree, structure depth and great length, brilliant!

This is our top cuvée from the brilliant Luca Follador. His vintage cuvée of Prosecco Superiore. Full of wonderful drive and push - the firm, bright fruit and mineral core are in pe...

Great talking point label aside, this yellow gold, oaked Verdejo from Rueda has a kind of Rueda-meets-Graves character in the sense that it's substantially but not overwhelmingly oaked, its honey...

The 2016 MiP* is all that one has come to expect from Guillaume Philip's archetype of a modern Provence Rosé. Made from vineyards that run right up to the Mont Saint Victoire, it is a blen...

Again good dark fragrant berry fruitiness, touch of spice, plum and blueberry. Palate is seductive great fruit drive, cherries, damson then some cinnamon spice, lovely structure, juicy acidity, r...

Creamy with ripe peach, honey and some nice high toned botrytis notes. The palate is bright and richly weighted with peach and apricot, citrus and cloudy honey.

As well as owning vines in Châteauneuf-du-Pape, (his most recent relases have been scored 92-94 by the Wine Advocate) Jean-Marie Royer has some other vines in Côtes du Rhône Vil...

Blackberry and black cherry fruit, nice purity, directness. Ripe with lovely bright fruit palate, cherry, blackberry and plum fruit, silky, sleek and immediate.

Stacked with lots of bright, lifted fruit, which is beautifully balanced with that inimitable tiny edge of bitterness you want in Sangiovese - which makes it so appetisingly more-ish. Very sophis...

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...

It's heresy to say it, but when you taste a dry German Riesling like this, with its peach and lime ripeness, fine talcum-powder texture and vibrant, orangey acidity and length, you wonder whether...

We tasted this at the Chateau in a line up of vintages and were hugely impressed with this 2013. As we all know this was a tricky year so it was great to understand from Chantal how she created s...

Very very old vineyards of Xarel lo, Xarel lo Vermell , Macabeu and Malvasia de Sitges, fermented and aged during 8 months in big French oak barrels and amphoras. A bigger nose than the 'Aut&ogra...

Pale-medium red, a bit clearer than the 2015. Aromas of blueberry, smoked meat and leather, with hints of spices and woodsmoke. Distinctly sweeter and fruitier than the 2015, with less apparent s...

Flavours of aniseed with a toasty enhancement are intertwined with a wonderful dusty complexity and peppery finish.

18 months in oak Black cherry, dark chocolate, blackberry, myrtle, lovely concentration. Palate is crisp and bright with cherry and blackberry once more, good extract, nicely structured tannins,...

Mature now, like a lot of 2007s this is quite soft to begin, a nose of hedgerow fruit and loamy 'sous-bois', a gentle and broad entry, velvety dry feel, then it seems to pick up speed as the frui...

This new arrival for us is such a treat. Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark...

Eight parcels, all high up (about half-way up the hill). Fifty centimetres of white sand (quartz) and pink sand (pink granite), on top of granite. 65-95 year-old vines. A tighter delicacy - juici...

Like the 2009 and 2010 which got so much publicity as primeur wines, 2008 Capbern Gasqueton betrays its affiliation with Calon Ségur in its purity and subtle dry Cabernet fruit. This has o...

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne,...

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exci...

More vinous, with intense quite aromatic peach and delicate citrus, palate is sappy and taut with nice fleshiness, macerated peach, great acid, grip & length.

Touch fuller than the Lechet, good intensity, notes of citrus, but also peach. Palate is lively and quite juicy, peach, lemon then stony grip, nice depth, breadth and length (tasted from barrel).

Recently tasted in a full line up of shipper's twenty year old tawny ports, this stood out for its length, freshness and fabulous finish, as well as concentration and sweetness. Serve slightly ch...

From a vineyard planted in 1955, this is the middle of Bodega Chacra's three Pinot Noirs in terms of quality/price. The house-style is one of fine-featured elegance, but this is a many-layered wi...

Very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Breathtaking wine at this pr...

This is a touch more full bodied than the Tradition, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer ed...

Ripe cherries & strawberries, fragrant with mocha and touch of oak. Palate has great grip, fruit less prominent and touch darker, cedar, earth, coffee and tobacco, ripe fulsome tannins, great...

The 2006 Brut Vintage is an excellent choice for drinking now, as the flavors are just beginning to show the first signs of development. Peach, apricot, brioche, mint and sweet white flowers open...