WINE & SPIRITS LIST

Filter the categories on the left or browse some of our latest recommendations below.

Layne Montgomery is a charming, colourful character and a very talented winemaker. He sources the grapes for this top cuvée from the historic Soucie vineyard. Here he works 3 acres of the vines (half the vineyard)...(read more)

In such a warm vintage the Boudin family have done a great job here presenting a fresh and nicely clipped Chablis. As ever their trademark soft fruit and weight is in there but delivered brightly and with good verve, ano...(read more)

A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. Considerably better than some widely available cheap Grandes Marques, and very consistent in quality and value.

Great aromatics from the start on the Cuvee Ghany, cracked black pepper, dark cherry and plum fruit. The palate is richly textured with fleshy plum fruit, some lovely cooked meat notes, undergrowth and black pepper spice...(read more)

Intense black fruit with a touch of bitterness on the palate, and simple spices that prevent this being too one-dimensional

Very harmonious nose with a touch of cherry-stone ('Burlat cherry stone', says Virgile, showing how the French just know more about varieties of fruit and veg than anyone), and very fine tannins which give a certain body...(read more)

Lap up this spicy and structured organic 2018. Bursting with black raspberry and redcurrant, it’s tailor-made for honey-baked ham.

From vineyards high above the village of Arboras, where the heat of the Mediterranean meets the cooler heights of the Plateau de Larzac. Mostly Grenache (with some Cinsault and just a touch of Syrah), unwooded but left t...(read more)

The Fuligni 2014 Brunello di Montalcino is a beautiful wine. To my mind, it represents one of the best interpretations you will find from this difficult vintage that caused so much unease. The Fuligni family shows a deft...(read more)

Nicely scented cherry, mint, earth, damson and touch of tobacco. Lovely glossy mouthfeel, really fine rich tannins, great acid backbone, lots of red fruits, then mocha, tobacco and earth.

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouthwatering acidity giving excellent le...(read more)

Definitely 'Syrah' rather than Shiraz in style terms and very Yarra, cool and taut with generous juicy dark fruit, lots of volume and a silky feel, all with an undercurrent of tension and energy from whole bunch fermenta...(read more)

Effusively declared by Tongue in Groove MD Angela Clifford as 'probably the best Riesling we've ever made'. Drier than the 2013 vintage with only 6 g/l residual sugar, this a refined vintage of the trademark Tongue in Gr...(read more)

This is a touch more full bodied than the Latitude, even though it is also 100% Chardonnay. There are some more evolved notes yet this remains very elegant and long. Chiselled but with softer edges. Now labelled as 'Long...(read more)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting quality Champagne which (s...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne, and now that Bob Parker h...(read more)

Wow. Every sip here is a thrill. The Latitude is a very dry blend of 100% Chardonnay from Vertus (this is in fact an extra-brut), elegant and pure flavours, making for an interesting contrast to the Egly-Ouriet style. Br...(read more)

Nicely scented cherry, mint, earth, damson and touch of tobacco. Lovely glossy mouthfeel, really fine rich tannins, great acid backbone, lots of red fruits, then mocha, tobacco and earth.

Great aromatics from the start on the Cuvee Ghany, cracked black pepper, dark cherry and plum fruit. The palate is richly textured with fleshy plum fruit, some lovely cooked meat notes, undergrowth and black pepper spice...(read more)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)

One of the best pink champagnes available. Lively and fruity, with an intensity of wine flavour which will enthuse any red wine drinker.

Tawny port can be served slightly chilled and is a great aperitif or digestif with cheese, or even Christmas pudding. This is exceptional, with a dry, nutty finish.

Sipsmith London Cup is a sublimely sippable punch crafted from their award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host of other botanicals.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh bright black cherry, blackb...(read more)

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

'With apologies to Jamie and Nigella - The Wine Dine Dictionary is going to be my new kitchen bible. It should probably be yours, too' Metro. 'Unbelievably useful' India Knight. 'This work of genius means you'll ALWAYS k...(read more)