Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2019 GRILLO Le Casematte
IGP Terre Sicilliane Sicily Italy White
Grillo. Organic
Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.
L&S
2019 PELORO Bianco Le Casematte
IGP Terre Sicilliane Sicily Italy 13.5% White
Grillo, Carricante. Organic
A little less exuberant than the straight Grillo. Fine lemon and mandarin fruit. Long and linear.
Walter Speller, www.jancisrobinson.com
2019 MOFETE ETNA BIANCO Palmento Costanzo
Etna Sicily Italy 12% White
Carricante.
70% Carricante 30% Catarratto. Medium straw yellow. Fruity and flowery at the nose, with yellow citrus pulp, balsamic and mineral hints. Fresh, long, insinuating and structured in mouth.
Winemaker's notes
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