Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2021 FARO Rosso DOC Le Casematte
IGP Terre Sicilliane Sicily Italy 13.5% Red
Nocera, Nero d’Avola, Nerello Cappucio, Nerello Mascalese.
2018 ETNA ROSSO IGT SICILIA Alberelli di Giodo
Sicily Italy 14% Red
Nerello Mascalese.
Oenologist Carlo Ferrini's estate, run by his daughter Bianca. Light bricky red. Lifted, scented, tangy red fruits with a herbal freshness. On the palate, grainy texture, extreme freshness and intense, vibrant, wild red...(read more)
Julia Harding MW, www.JancisRobinson.comORDER
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