Sicily

A supple and fruit filled red that is like a big hug to the palate. Gently aromatic, mulberry and damson fruits, a juicy lift in the mouth, sleek tannins and then good drive and freshness on the...(more info)

70% Nerello Mascalese. 30% Nocera aged in 1st and 2nd year use French Oak Tonneaux for 6 months. Gorgeously aromatic, pepper, violets, herbs and cherry skins, blackberry and raspberry, really gen...(more info)

This delicious red is made from 55% Nerello Mascalese, 25% Nerello Capuccio, 10% Nocera and Nero d'Avola aged for 18 months in older French oak tonneaux. Sleekly aromatic nose, cherries, raspberr...(more info)

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished wi...(more info)

Notes of lightly cooked strawberries and olive-oil infused tomatoes here. Full-bodied and spicy on the palate and fruit-forward with dusty tannins. Drink now.

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel buil...(more info)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild st...(more info)

Just bottled - and already so perfumed and joyous. Lovely, gentle nose. Really pretty, lovely floral lift and then more leafy and a whiff of dried herbs. Palate is deep and intense. Firmish feel...(more info)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, wit...(more info)