Sicily

A supple and fruit filled red that is like a big hug to the palate. Gently aromatic, mulberry and damson fruits, a juicy lift in the mouth, sleek tannins and then good drive and freshness on the...(more info)

Mofete Etna Rosso 2016, stainless steel with 20% wood, 80% Nerello Mascalese, 20% Nerello Capuccio. Lovely intensity of damson, raspberry, cherry and blood orange, aniseed. Bold ripe and mouthfil...(more info)

80% Nerello Mascalese + 20% Nerello Cappuccio, from vines between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished with velvet-smooth ta...(more info)

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel buil...(more info)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild st...(more info)

Just bottled - and already so perfumed and joyous. Lovely, gentle nose. Really pretty, lovely floral lift and then more leafy and a whiff of dried herbs. Palate is deep and intense. Firmish feel...(more info)

I love how the plush blue fruit here is interspersed with even riper notes of baking spices, rosemary and oregano. Hints of sun-dried tomatoes and volcanic ash. The palate is finely laced with si...(more info)