Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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L&S
2016 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy
14%
Red
Nero d'Avola
Intense ruby red tending towards garnet, this Nero d’Avola has a vast array of fruity aromas with notes of ripe plum. The flavor is mouth-filling and warm with fragrant grapey notes and good acid...(read more)
Winemaker's notes
L&S
2015 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy
13%
Red
Nocera, Nerello Mascalese
Farmed organically at this beautiful spot above the Straits of Messina this Nerello Mascale (70%) and Nocera (30%) blend is a really exciting new listing for us. Bright, with delicate spice and b...(read more)
L&S
2015 BENANTI ETNA ROSSO
Sicily Italy
13%
Red
Nerello Cappucio, Nerello Mascalese
The 2015 Etna Rosso is a traditional blend of 80% Nerello Mascalese and 20% Nerello Cappuccio. Thanks to this blend, the color intensity of the wine shows a deeper ruby color. This is a streamlin...(read more)
Monica Larner, The Wine Advocate (www.robertparker.com)ORDER
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