Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It鈥檚 a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2022 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nero d'Avola.
Bright fresh fruits, raspberry, blueberry and cherry flesh. Sleek and joyous in the mouth with fresh woodland fruits, boysenberry and damson, some cocoa powder adding complexity.
L&S
2023 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 13% Red
Nerello Mascalese, Nocera.
Plums and redcurrant, cherry fruit, quite elegant and refined. Red fruits fill the palate, elegant and poised, then real lift and freshness, delicious balance.
L&S
2020 NERO DI SEI ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 13% Red
Nerello Mascalese, Nerello Cappucio. Certified Organic
A slightly deeper fruit on the nose, cherry, damson and raspberry, earthy and delicately spicy. Tannins are present but sleek, underpinned by a bright acid with woodland fruits overlaid with spice.
L&S
2021 ALBERELLI DI GIODO Nerello Mascalese
IGT Terre Siciliane Sicily Italy 14% Red
Nerello Mascalese.
Aromatic and pure, lavender, ginger, dried wild herbs, red fruits, drive and energy in the mouth. Sleek and mouthwatering, strawberries, red cherry, herbs, spice and sinew, but elegant and long.
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