Sicily

70% Nerello Mascalese. 30% Nocera aged in 1st and 2nd year use French Oak Tonneaux for 6 months. Gorgeously aromatic, pepper, violets, herbs and cherry skins, blackberry and raspberry, really generous. The palate has tang and grip, juicy fruit, cherry, cranberry and blackberry. Rich tannin...(read more)

Mofete Etna Rosso 2016, stainless steel with 20% wood, 80% Nerello Mascalese, 20% Nerello Capuccio. Lovely intensity of damson, raspberry, cherry and blood orange, aniseed. Bold ripe and mouthfilling, plenty of woodland fruits, damson, bitter orange, aniseed, grip and brightness.

This delicious red is made from 55% Nerello Mascalese, 25% Nerello Capuccio, 10% Nocera and Nero d'Avola aged for 18 months in older French oak tonneaux. Sleekly aromatic nose, cherries, raspberries, mocha, herbs and wild flowers. Good acid lift, rich core of tannins, lots of ripe fleshy r...(read more)

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished with velvet-smooth tannins.

Notes of lightly cooked strawberries and olive-oil infused tomatoes here. Full-bodied and spicy on the palate and fruit-forward with dusty tannins. Drink now.

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel builds intensity quickly. Delicious fine grained grip envelopes beautifully the darker, sleeker fru...(read more)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth the wine is intense, sleek, with a concentrated mineral undertow, super...(read more)

Just bottled - and already so perfumed and joyous. Lovely, gentle nose. Really pretty, lovely floral lift and then more leafy and a whiff of dried herbs. Palate is deep and intense. Firmish feel - deep, dark fruit - but plum-skin pep too and gorgeous morello cherry bite. Sculpted core of g...(read more)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins that will take time to unwind. Perfumed, spicy, long finish. Serious st...(read more)