Sicily

This is a lighter bodied style with a lighter crimson hue to match. Lovely intensity of strawberry, cherry and raspberry fruit, the palate has a gentle extraction of ripe acid, that underpins a succulent fruitiness, roun...(read more)

Peloro Rosso is such a gorgeous expression of the local Etna varieties from this beautiful spot on the Sicillian coast facing the toe of Italy. 70% Nerello Mascalese and 30% Nocera aged in 1st and 2nd use French Oak Tonn...(read more)

These wines are so distinct and bear the hallmark of their volcanic origin so beautifully. Crackling with energy and zip, the fruits are on the redder spectrum, bilberry, cherry and raspberry, undercut with a mineral int...(read more)

Nerello Mascalese 55%, Nerello Cappuccio 25%, Nocera 10%, Nero d’avola 10%. A splendid ruby red color tinged by darker and brighter reflections, it has a bouquet of refined aromas of red berry fruit, floral notes and not...(read more)

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished with velvet-smooth tannins.

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth th...(read more)

A strong and dense Etna red with plums, dark berries, orange peel and lemons on the nose and palate. Full-bodied. Layered and flavorful. Juicy fruit. Needs time to open, but great potential from these ancient vines.

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins t...(read more)