Sicily

This is a lighter bodied style with a lighter crimson hue to match. Lovely intensity of strawberry, cherry and raspberry fruit, the palate has a gentle extraction of ripe acid, that underpins a succulent fruitiness, roun...(read more)

Peloro Rosso is such a gorgeous expression of the local Etna varieties from this beautiful spot on the Sicillian coast facing the toe of Italy. 70% Nerello Mascalese and 30% Nocera aged in 1st and 2nd use French Oak Tonn...(read more)

80% Nerello Mascalese with 20% Nerello Cappuccio, from vines high up on Etna between 30 and 120 years old. Aged in large oak foudres. Ruby red, with intense fruit as and mineral notes finished with velvet-smooth tannins.

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel builds intensity quickly. Del...(read more)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth th...(read more)

Just bottled - and already so perfumed and joyous. Lovely, gentle nose. Really pretty, lovely floral lift and then more leafy and a whiff of dried herbs. Palate is deep and intense. Firmish feel - deep, dark fruit - but...(read more)

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins t...(read more)