Sicily

Peloro Rosso is such a gorgeous expression of the local Etna varieties from this beautiful spot on the Sicillian coast facing the toe of Italy. 70% Nerello Mascalese and 30% Nocera aged in 1st and 2nd use French Oak Tonn...(read more)

The Le Casematte 2018 Faro is a blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d'Avola that offers so much fun and a quirky personality. There is a wild and unruly side to this mid-weight,...(read more)

The 2017 Etna Rosso Nero di Sei is dark and rich in the glass, offering up notes of plum and medicinal cherries complemented by brown spices and a hint of vanilla bean. It’s silky-textured, yet it quickly firms up with n...(read more)

Enticing nose with a rich, weight of fruit. Warm red berries and some darker leafier elements create very charming aromatics. This follows to the palate on the attack, but then the pure feel builds intensity quickly. Del...(read more)

This is from parcel 466 of the Palmento Costanzo estate and is matured in wooden eggs for 24 months prior to bottling. Sleek and concentrated dark fleshy fruit, herbs, aniseed, cherry and wild strawberry. In the mouth th...(read more)

A strong and dense Etna red with plums, dark berries, orange peel and lemons on the nose and palate. Full-bodied. Layered and flavorful. Juicy fruit. Needs time to open, but great potential from these ancient vines.

Delicate rose notes over the dense maraschino cherry fruit, with subtle nuttiness of oak, chilli spice and a leafiness suggesting some stems in the ferment. Ripe maraschino, spice and stones, with compact, firm tannins t...(read more)