Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2022 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nero d'Avola.
Bright fresh fruits, raspberry, blueberry and cherry flesh. Sleek and joyous in the mouth with fresh woodland fruits, boysenberry and damson, some cocoa powder adding complexity.
L&S
2021 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nerello Mascalese, Nocera.
Light cherry red. Essence of red fruits and crushed stones. Juicy and finely built around the super-fine tannins. Pure and deliciously dry on the finish
Julia Harding MW, www.JancisRobinson.com
2022 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 13% Red
Nerello Mascalese, Nocera.
Spicy cherry, damson and a gently peppery perfume on the nose. In the mouth the wine is succulent, lovely ripe fruit weight, darker aspect, woodland fruits, generous but balanced with a rich tannic frame and fabulous bol...(read more)
L&S
2020 MOFETE ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 13% Red
Nerello Mascalese, Nerello Cappucio.
2021 FARO Rosso DOC Le Casematte
IGP Terre Sicilliane Sicily Italy 13.5% Red
Nerello Mascalese, Nerello Cappucio, Nero d’Avola, Nocera.
Deeply fruited with blackberry and plum fruit, some coffee and dark chocolate. So balanced and delicious with such great fruit concentration, that never gets heavy, with such a gorgeous balancing acidity, rich tannins gi...(read more)
L&S
2020 NERO DI SEI ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 13% Red
Nerello Mascalese, Nerello Cappucio.
2019 ETNA ROSSO IGT SICILIA Alberelli di Giodo
Sicily Italy 14% Red
Nerello Mascalese. Vegetarian, Practising Organic, Vegan
The Alberelli di Giodo 2019 Sicilia Nerello Mascalese is a wine true to its volcanic roots. This elegant grape variety reveals a tight embroidery of aromas with wild rose, sour cherry, white pepper and campfire ash. The...(read more)
Monica Larner, The Wine Advocate (www.robertparker.com)ORDER
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