Sicily
Where once Sicilian wine meant Marsala, nowadays Sicily is quite a popular source of good table wine. It’s a long way south, but the heat of the Mediterranean is tempered by the altitude in central Sicily, particularly around Mount Etna.
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2017 NERO D'AVOLA Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 14% Red
Nero d'Avola
Bright pungent mulberry, raspberry and cherry fruit, great persistence, aromatic ripe berry fruitiness, some richness, good tannins, easy going and ripe.
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2016 PELORO Rosso Le Casematte
IGP Terre Sicilliane Sicily Italy 13% Red
Nocera, Nerello Mascalese
The 2016 is a gorgeous expression of Nerello Mascalese from this beautiful spot on the Sicillian coast facing the toe of Italy. This is darker with a touch of sinew to the fruit, black cherry, bl...(read more)
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2015 MOFETE ETNA ROSSO Palmento Costanzo
Etna Sicily Italy 14% Red
Nerello Mascalese, Nerello Cappucio
80% Nerello Mascalese 20% Nerello Cappuccio. The Nerello Mascalese dominates this traditional blend which has only medium colour depth, but so much flavour - the classic spicy fruit and herby, sp...(read more)
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