Eaux de Vie

At the end of the harvest, after all grapes have been pressed, what remains in the « pressoir » is a thick "cake” (called Marc) made of skins and pips still dripping with the juice of either white or red...(read more)

This caraway-flavoured liqueur can trace its lineage back to 1823 when it was made in an old manor house in the Latvian port of Riga. Regarded by connoisseurs as having the more classic or fuller taste, it is now produce...(read more)

Intense and enveloping by smell, it releases all its alcoholic but not aggressive power by palate. It appears clear and crystalline and it gives off delicate and intense perfume which are typical of the distilled with so...(read more)

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. Distilled from Williams Pears grown in the Rhone valley, such is Miclo's dedication to quality they use 28kg of pe...(read more)

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. A real Cherry Brandy, that it is to say it is distilled cherries rather than a liqueur. Highly concentrated and ve...(read more)