Spirits, Liqueurs

Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, con...(read more)

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'

Sipsmith London Dry Gin is distilled with 10 botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded juniper and zesty,...(read more)

Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of...(read more)

Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforma almost any tomato juice in one...(read more)

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

This undiluted honjozo Akashi-tai is a satisfyingly full-bodied sake, and is reputedly the drink the brew masters reach for at the end of a working day. Because it is undiluted, this is perhaps t...(read more)

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Cô...(read more)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Cartron insists on using only...(read more)

'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its f...(read more)