Spirits, Liqueurs

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)

An organic gin created in a unique partnership with the Royal Botanical Gardens in Kew using a selection of 42 botanicals from around the world, including seasonal flora from Kew Gardens. In addition to the traditional b...(read more)

Picking up awards everywhere it goes, even as far as the prestigious San Francisco World Spirits competition in April 2019. This small batch Gin made in the bustling small port of Salcombe, Devon is a real gem. Citrus an...(read more)

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriag...(read more)

The two different Pentire drinks from Cornwall's north coast are the latest additions to our Non-Alcoholic range. Both are sophisticated and seriously delicious drinks for grown-ups - Whether its Dry January or just a ni...(read more)

The two different Pentire drinks from Cornwall's north coast are the latest additions to our Non-Alcoholic range. Both are sophisticated and seriously delicious drinks for grown-ups - Whether its Dry January or just a ni...(read more)

An all time classic with alleged properties that can help with indigestion (Gentian), but is mainly used in cocktails such as a Pink Gin, a Bloody Mary or an Old Fashioned.

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Côtes de Bourg...(read more)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Cartron insists on using on...(read more)

'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its flavour and its exceptiona...(read more)