Spirits, Liqueurs

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of...(read more)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in...(read more)

Little Devil's Bloody Mary is a premium blend of eleven natural ingredients, including Worcester Sauce, lemon juice, lime juice, wasabi, and chillies and transforms almost any tomato juice in one...(read more)

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Cô...(read more)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Cartron insists on using only...(read more)

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity sin...(read more)

Sipsmith London Dry Gin is distilled with ten botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded juniper and ze...(read more)

The classic Charentais aperitif. Serve chilled before dinner or at ease in a comfortable armchair.

The staple Summer refresher.

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

Clean and crisp, with fresh notes of citrus fruit and coriander seed. The same recipe has been used for over 200 years.