Spirits, Liqueurs

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first...(more info)

An organic gin created in a unique partnership with the Royal Botanical Gardens in Kew using a selection of 42 botanicals from around the world, including seasonal flora from Kew Gardens. In addi...(more info)

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Sipsmith London Dry Gin is distilled with ten botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded junipe...(more info)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in...(more info)

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Ha...(more info)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Ca...(more info)

'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its f...(more info)

The staple Summer refresher.

Clean and crisp, with fresh notes of citrus fruit and coriander seed. The same recipe has been used for over 200 years.

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity sin...(more info)

The story of Lillet is that it was originally created entirely by accident in Bordeaux when a long forgotten vat of sweet white wine was discovered in the cellar, and to which the owner added mac...(more info)