Spirits, Liqueurs

An organic gin created in a unique partnership with the Royal Botanical Gardens in Kew using a selection of 42 botanicals from around the world, including seasonal flora from Kew Gardens. In addi...(more info)

Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, con...(more info)

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'

Sipsmith London Dry Gin is distilled with ten botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded junipe...(more info)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in...(more info)

Rich, almost creamy black fruit on the palate is kept in check by the unmistakeably delicious Sipsmith Gin giving lovely structure to this silky sweet yet burly and complex spirit.

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Ha...(more info)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Ca...(more info)

Sipsmith London Dry Gin is distilled with ten botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded junipe...(more info)

The staple Summer refresher.

Clean and crisp, with fresh notes of citrus fruit and coriander seed. The same recipe has been used for over 200 years.