Spirits, Liqueurs

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first brands registered by Gon...(read more)

Angostura Orange Bitters bursts with zesty orange peel, aromatic spices, and herbal notes. Bright and tangy on the palate, with balanced bitterness and warming spice, it adds lively citrus complexity to cocktails and cul...(read more)

Angostura Cocoa Bitters combines rich, dark chocolate aromas with warm spice and earthy bitterness. On the palate, deep cocoa notes mingle with cinnamon, nutmeg, and subtle citrus, adding depth and complexity to cocktail...(read more)

An all time classic with alleged properties that can help with indigestion (Gentian), but is mainly used in cocktails such as a Pink Gin, a Bloody Mary or an Old Fashioned.

Our Tokubetsu Honjozo is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing p...(read more)

Aperol is an Italian aperitif originally produced by the Barbieri company, based in Padua. Aperol has stuck to it's secret recipe since first created in 1919, and has acheived huge popularity since the end of the second...(read more)

Crème de Mûre Briottet offers deep aromas of ripe blackberries and forest fruits. Smooth and velvety, with rich, jammy sweetness balanced by subtle tartness, it lingers on the palate with an intense, dark berry finish.

Cassis Double Crème Briottet is an indulgent blackcurrant liqueur with intense, ripe fruit aromas. Rich and concentrated on the palate, its deep berry sweetness is balanced by gentle acidity, leading to a long, ve...(read more)

Crème de Framboise Briottet is a rich raspberry liqueur bursting with ripe, tangy fruit aromas. Lush and velvety on the palate, it delivers concentrated berry sweetness balanced by gentle acidity, finishing long a...(read more)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriag...(read more)

Distinctive notes of vanilla and banana, with underlying notes of caramel, summer fruit and spice.

Intense and enveloping by smell, it releases all its alcoholic but not aggressive power by palate. It appears clear and crystalline and it gives off delicate and intense perfume which are typical of the distilled with so...(read more)