Spirits, Liqueurs

An organic gin created in a unique partnership with the Royal Botanical Gardens in Kew using a selection of 42 botanicals from around the world, including seasonal flora from Kew Gardens. In addition to the traditional b...(read more)

Picking up awards everywhere it goes, even as far as the prestigious San Francisco World Spirits competition in April 2019. This small batch Gin made in the bustling small port of Salcombe, Devon is a real gem. Citrus an...(read more)

Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, consistently great whisky.

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'

Sipsmith London Dry Gin is distilled with ten botanicals carefully selected for an even drier balance than a classic London Dry Gin. Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus fresh...(read more)

The King's Ginger is a fabulous liqueur specifically formulated in 1903 for King Edward VII. Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriag...(read more)

Rich, almost creamy black fruit on the palate is kept in check by the unmistakeably delicious Sipsmith Gin giving lovely structure to this silky sweet yet burly and complex spirit.

An all time classic with alleged properties that can help with indigestion (Gentian), but is mainly used in cocktails such as a Pink Gin, a Bloody Mary or an Old Fashioned.

Joseph Cartron has carefully selected for this liqueur the Lloyd George and Rose de Plombières Burgundy varieties of raspberries, for their delicate and genuine taste. These grow in the Hautes Côtes de Bourg...(read more)

Made using the last red berries of the summer, the wild blackberries are waited for and are harvested when fully ripe which guarantees the authentic taste of this fruit Liqueur.
Joseph Cartron insists on using on...(read more)

'Noir de Bourgogne' is the specific blackcurrant variety, grown on the slopes of Burgundy, that is used exclusively in this fruit liqueur. Years ago, Joseph Cartron selected the species for its flavour and its exceptiona...(read more)