Languedoc-Roussillon

From the coolish slopes near the large Etang de Thau and just a stone's throw from the Med comes this cracking, crisp Merlot and Cabernet blend, with a touch of Carignan for spice. it is a light and eas...(read more)

Nice solid Cabernet fruit, a gentle softness, and a great price.

A surprising heft of blueberry, blackberry and damson make way for a palate which has sinew and grip yet allows the fruit and spice to weave around it and deliver a lot of wine for such a small p...(read more)

The charming and affable Guy Vanlancker is an outsider originating from Belgium who 30 years ago, followed his dream of becoming a winemaker and fell in love with the beauty of the Languedoc-Roussill...(read more)

The entry level Faugères with some lovely ripe spice on the nose. Fresh youthful red cherries on the palate. Ripe supple and gourmand with freshness coming from the schist of Faugères. 60% Syrah...(read more)

This comes from a beautiful vineyard right at the top of 'La Serre' in the Faugeres hills, where the gnarly, old bush vines are up to 120 years old. This is 90% Cinsault and 10% Syrah. The silky...(read more)

The 2015 IGP Pays d'Herault La Cinso (100% Cinsault from 50-year-old vines) shines for its complexity and elegance, and shows terrific Cinsault character, which can be hard to find on its own. Me...(read more)

Syrah, Carignan Grenache (it's not 50/50 of two cépages, but 50/50 Anne and Jean-Paul). Good suave fruit, rich with some interesting spice and a purple-juicy, peppery finish.