Languedoc-Roussillon

Ripely juicy and bright with a core of red fruits, cherry and plum, undercut by some notes of tobacco and tea leaf. Good weight and richness of fruit, with supple but rich tannins and a lovely ea...(more info)

Looking very smart with its new label, the 2018 is a joy. Lovely supple juice, with just enough bite and acidity to encourage another mouthful, this is a very suave and sophisticated drink for th...(more info)

From a collective of farmers who are all working with the same ambition to create fresh and healthy fruit to make incredible value wines in this well positioned sector in the South of France. Qui...(more info)

A wine that walks a line between the wild rusticity of the Languedoc with the bright fruitiness of Bordeaux. This has aromas of blackberry and cherry, plum and raspberry, but then a hint of Medit...(more info)

A very consistent performer over the years, this vintage is spectacularly good, shapely and filled with spiced woodland fruits, plums, blackberry and a good whack of garrigue. Svelte and ripe on...(more info)

Mostly Syrah, and that defines the profile, nice depth of sappy, juicy fruit. Good seamless fine taninned silkiness and black cherry length. Lovely now, will hold for a few years.

From the brilliantly titled 'Cote de Brian' this is 100% Cinsault from 50 year old vines aged in stainless steel, so you get a very pure expression. Plenty of red fruits, raspberry, strawberry an...(more info)

From vineyards high above the village of Arboras, where the heat of the Mediterranean meets the cooler heights of the Plateau de Larzac. Mostly Grenache (with some Cinsault and just a touch of Sy...(more info)

Mas Amiel are rightly famous for their Vin doux naturel wines, where they arrest the fermentation with the addition of some grape spirit, leaving a wine akin to young port. This has distinct prun...(more info)