Vintage Champagne

"Vintage years go along with particular harvest. With its dry summer and its warm harvest, 2015 is one of these particular years. Brought up from our cellars for the first time in May 2022 after more than 6 years on...(read more)

Cépage: 100% Chardonnay Village/Vineyard: 50% Oiry Grand Cru, Chouilly Grand Cru, and Avize Grand Cru; 50% from Dizy 1er Cru Malo: Yes élevage: Stainless Steel Sur Latte: 36+ Months

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)

£73.50 £66.50 by the bottle
£67.75 £63.95 in a case of 6*

Named for one of their daughters, the 2...(read more)

50% grand cru Cramant (chalk soil) Chardonnay (50-year-old vines) from the Côte des Blancs and 50% Pinot Noir (40-year-old vines) from Boursault in Vallée de la Marne (a north-east-facing vineyard). 10 month...(read more)

100% Pinot Meunier. Vines are farmed organically and biodynamically. Vinified in barrels and aged on lees for eight months before tirage. Zero dosage. Golden stone fruit and apples but a little more grainy, a little more...(read more)

Les Belles Voyes comes from a single 0.8 hectare vineyard, and is all made in barrel - they have 55 barrels and renew 4 or 5 a year. Complex and full, the barrel adding another dimension of spiciness. Could be thought of...(read more)

Cépage: 50% Chardonnay, 50% Pinot Noir Villages: Pinot Noir from Aÿ Grand Cru; Chardonnay from Oiry Grand Cru, Chouilly Grand Cru, Avize Grand Cru; Aÿ (Pruche, Cheuzelles, Longchamp, Cauffour, Le L&eacut...(read more)

100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Vinified in oak barrels of which less than 10% are new (most are seven or eight years old). Dosage 6.7...(read more)

100% Chouilly Chardonnay from their top plots. Sur lattes for four years. Dosage 5 g/l. Cooked-cream and toasted-nuts aroma. Folded like thick cream linen, with an almost marzipan richness, and would taste sweet were it...(read more)