Vintage Champagne

Pinot Meunier 20%, Pinot Noir 40%, Chardonnay 40%. This cuvée was first created to celebrate the 125th anniversary of the founding of the estate, and named after the founder, Edmond Barnau...(more info)

Magnum. 70% Verzy Pinot Noir. Plus Chardonnay from Chouilly, east-southeast-facing. No malo because it was such a ripe harvest. Pale straw gold. Explosive nose. Rich and explosive. Lécaill...(more info)

A relatively low dosage vintage Blanc de Blancs Champagne from Grand Cru vineyards in the Cote des Blancs, aged for 4 years before degorgement. Clean, brisk Blanc de Blancs structure with fresh a...(more info)

Gosset's 2006 Grand Millésime Brut is still on the market, and the wine is very open and expressive by the house's standards, bursting from the glass with notes of crisp but sun-kissed yel...(more info)

The 2009 Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant is showing very well, wafting from the glass with aromas of lemon oil, orange, English walnuts, drawn butter and dried white...(more info)

Legras' top vintage cuvée is the sublime Saint Vincent from Grand Cru vineyards in Chouilly. Crunchingly dry with brisk Blanc de Blancs acidity, but overlayed with rich brioche, yeast, and...(more info)

60% Le Mesnil, 40% Ambonnay. Suberb rich nose. Palate is bright, but a waxier, more appley sort of flavour profile than the 2009 rosé, with lots and lots of autolytic briochy flavours - ju...(more info)

After seven years aging in the chalk cellars of Pol Roger , this has turned an elegant pale gold with fine, persistent bubbles. You sense the warmth of the vintage on the nose wher...(more info)

12 years 'sur lattes' for this cuvée. Very fine and elegant nose is followed by richness in the mouth - lemon and lemon zest - which seem to to be the signature flavours from le Mesnil. On...(more info)

Taittinger's 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil...(more info)

We were very privileged to be the first people to taste the new R.D. release outside Bollinger. It made for a very happy Tuesday morning! The nose was strikingly crisp with plenty of orange peel...(more info)