Vintage Champagne

Disgorged this spring, the 2015 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus offers up generous aromas of stone and orchard fruit mingled with hints of buttery pastry and blanched almonds, reflecting the ripe,...(read more)

A single vineyard of Chardonnay from Écueil. Rich in body and a full-flavoured expression with depth and texture – this is Chardonnay on clay which gives a much bigger style than chalk, and the richness of complex...(read more)

This masterful Champagne comes from the superb Bourron du Levant vineyard, whose oldest vines were planted more than 80 years ago. Brown butter, hazelnut and brioche lead the initial attack, but this never loses sight of...(read more)

A very special single vineyard in Écueil 1er Cru, emblematic of the domaine, Pinot Noir (100%) planted ungrafted. Nicolas’ father noticed that in this sandy plot the vines that were doing best were the ones which...(read more)

Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that’s still a lively springboard for aromas and flavors of crème de cassis, glazed tange...(read more)

The 2007 Brut Cuvée Louis Salmon is another stellar wine from Billecart-Salmon. In many ways, it is the polar opposite of 2006. Here the team felt the wine needed body to balance the tension of the year. About hal...(read more)

The 2011 vintage was very different, marked by early ripening and a spring drought. This forced the root network to delve deep in the earth in search of the water it needed for proper growth and resulted in a voluptuous...(read more)

A powerful, bold and autumnal style of champagne that’s on the edge of heaviness, but the vibrant, citrusy acidity flips it in a very interesting, savory direction. Long, slightly austere and toasty finish with a subtle,...(read more)

The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terr...(read more)