Vintage Champagne

Chardonnay from Avize; disgorged July 2022; 6.7g/L dosage – all on back label; aged 75 months on lees; cork.

The generosity and power of the ripe 2015 season are translated in a rich blanc de blancs filled...(read more)

100% Chardonnay from Avize, Oger and Le Mesnil-sur-Oger. Stainless steel, 100% malo and six years sur lattes. Lemon pith and stone dust minerality from these characterful chalk vineyards of the southern end of the C&ocir...(read more)

Pierre Peter's renowned single vineyard 'Les Chetillons' began life as a Special Club Champagne. It is the highest tier of classification a grower Champagne can achieve, officially referred to as the 'Club de Tresors' -...(read more)

This cuvée comes only from the village of Villers Allerand, precisely from the hamlet of the village of Montchenot (my mother's village). Montchenot has the particularity of being the junction village between the...(read more)

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)

From three plots in Avize. Pressed 23 September 2016. Tirage July 2017. Disgorged May 2023 after five years. Dosage 5.8 g/l. 2,000 bottles made.
Smells like New York cheesecake. Dense and very vinous – white-burgu...(read more)

Franck Bonville’s 2016 Pur Mesnil Grand Cru Blanc de Blancs is showing brilliantly, with aromas of crushed stones, orchard fruits, almonds, baked bread and pastry, followed by a medium to full-bodied, broad and rich pala...(read more)

With a brut dosage, the 2016 Pur Oger Grand Cru Blanc de Blancs offers up inviting aromas of butter, lemon oil, menthol, crisp orchard fruits and spring flowers, followed by a medium to full-bodied, fleshy and enveloping...(read more)

This blend from five different parcels is a little young. At the same time, the Champagne is balanced, moving towards a fine depth and richness. It would be worth aging further to bring out the fine potential maturity. D...(read more)

100% Pinot Meunier. Vines are farmed organically and biodynamically. Vinified in barrels and aged on lees for eight months before tirage. Zero dosage. Golden stone fruit and apples but a little more grainy, a little more...(read more)

Cépage: 50% Chardonnay, 50% Pinot Noir Villages: Pinot Noir from Aÿ Grand Cru; Chardonnay from Oiry Grand Cru, Chouilly Grand Cru, Avize Grand Cru; Aÿ (Pruche, Cheuzelles, Longchamp, Cauffour, Le L&eacut...(read more)

The 2017 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Vinification and aging in oak softens th...(read more)