Vintage Champagne

The 2010 Extra Brut Blanc de Blancs Terre de Vertus 1er Cru emerges from the Barillers and Faucherets lieux-dits, both in Vertus. Powerful and tightly wound, the 2010 is a classically austere win...(read more)

With a light dosage of just 5g/l - this is a wonderfully fresh vintage champagne from Legras. Complex, lovely bright fruit - intense and with great mineral drive.

The pale-colored 2010 Brut Rosé is wonderfully lifted and aromatically expressive. Sweet floral notes, red berries, hard candy, mint, cranberry and chalk notes grace the palate as this airy, grac...(read more)

The 2006 Brut Vintage is an excellent choice for drinking now, as the flavors are just beginning to show the first signs of development. Peach, apricot, brioche, mint and sweet white flowers open...(read more)

The rich and indulgent 2009 Vintage Brut is made up of 70% Pinot Noir and 30% Chardonnay. All the Pinot comes from the family's Grand Cru vineyards in Verzenay which adds a full-on, powerful dimension to the...(read more)

Pierre Larmandier is well placed with his Grand Cru vineyard in Cramant, planted in 1960 and 1932 . This a minimal 'dosage', and is an 'Extra Brut', but the creamy texture, developed fruit, and s...(read more)

The natural alcoholic fermentation (natural yeast) and the malolactic fermentation begin spontaneously in our casks and our wooden vats. The wines are left on their natural lees for 11 months and undergo gent...(read more)

70% Pinot Noir, 30% Chardonnay from 14 crus: mainly Aÿ and Verzenay for the Pinot Noir, Cramant and Oger for the Chardonnay. 91% grands crus and 9% premiers crus. Made using only the cuvée juice...(read more)

We tasted this wine along side Dom Perignon 2006 and not to denigrate the DP, which was lovely, it blew it away. Incredible purity and intensity first and foremost with a nose of just cooked brio...(read more)

In a recent tasting of the very best Champagnes by James Suckling, this exquisite fizz came second - with an equal score to Vintage Krug 2000 and ahead of all the other big names, Dom Perignon, C...(read more)