Vintage Champagne

Disgorged in January 2020, the 2014 Brut Nature Blanc de Blancs Premier Cru Terre de Vertus is a fine follow-up to the excellent 2013 and 2012 renditions. Unwinding in the glass with scents of white flowers, citrus oil,...(read more)

A relatively low dosage vintage Blanc de Blancs Champagne from Grand Cru vineyards in the Cote des Blancs, aged for 4 years before degorgement. Clean, brisk Blanc de Blancs structure with fresh acidity but gentle apricot...(read more)

Legras' top vintage cuvée is the sublime Saint Vincent from Grand Cru vineyards in Chouilly. Crunchingly dry with brisk Blanc de Blancs acidity, but overlayed with rich brioche, yeast, and baked apple and pear cha...(read more)

I'm increasingly convinced that Pierre Larmandier produced Champagne's wines of the vintage this year, and the 2011 Extra-Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant only compounds that suspicion. Unfurling in...(read more)

We tasted this over the airwaves with Pol Roger grandees Hubert de Billy and Laurent d'Harcourt. They were excited to introduce this very 'specific' new Vintage release. We were curious to taste why such excitement for w...(read more)

The 2013 Extra Brut Les Chemins d'Avize Blanc de Blancs Grand Cru is floral and gracious, much more so than is common in Avize Champagnes, which tend to have more body. The 2013 is beautifully perfumed and ethereal from...(read more)

All from Ambonnay. Rich nose, deep notes of confit fruit and fresh fleshy red fruit - strawberry and raspberry, mingling with autolytic amplitude and generosity. Fabulous length again.

Taittinger's 2007 Comtes de Champagne will be nearly impossible to resist upon release. Soaring aromatics, mid-weight structure and soft contours give the 2007 its alluring personality. Lemon oil, white flowers, mint, ch...(read more)

The 2011 Brut Millésime Grand Cru is a very pretty wine, especially within the context of the year. Bright floral notes meld into hints of lemon confit, tangerine oil, dried flowers, sage and pastry. There is terr...(read more)

The 2010 Dom Pérignon is hard to get a read on today. I have tasted it four times over the last few months, and my feeling is that it is still not totally put together. Apricot, pastry, chamomile, mint and light t...(read more)

100% Chardonnay from Premier Crus vineyards planted in 1982 and 1962, given absolutely no 'dosage', making it an ultra brut, and in Pierre Larmandier's words a true expression of the Vertus 'terroir'. Elegant, restrained...(read more)

A vinous version, featuring a delicate mousse and mouthwatering acidity, this is reminiscent of aged white Burgundy, with hints of toasted hazelnut, coffee liqueur and straw accenting baked cherry, mineral and crystalize...(read more)