Vintage Champagne

Disgorged as an extra-brut with 3.5 grams per liter of dosage, the 2019 Extra-Brut Blanc de Noirs Grand Cru Noces de Craie reveals a ripe, pure bouquet of spices, white flowers, ripe orchard fruits and pastry. Medium to...(read more)

100% Pinot Noir (50-year-old vines), massale selection. 5 parcels in Grand Cru Ay (Cheuzelles, Longchamps, Pruche, Chaffour, and Pierre-Robert). Fermentation in stainless steel tanks. 48 months on the fine lees. Disgorge...(read more)

This blend from five different parcels is a little young. At the same time, the Champagne is balanced, moving towards a fine depth and richness. It would be worth aging further to bring out the fine potential maturity. D...(read more)

100% Pinot Meunier. Vines are farmed organically and biodynamically. Vinified in barrels and aged on lees for eight months before tirage. Zero dosage. Golden stone fruit and apples but a little more grainy, a little more...(read more)

The 2017 Brut Nature Blanc de Blancs Terre de Vertus 1er Cru is creamy, open-knit and quite seductive. Readers will find a generous, sensual Champagne with plenty of early appeal. Vinification and aging in oak softens th...(read more)

Crafted from the oldest Chardonnay planted in the lieu-dit Les Belles Voyes in the commune of Oger, the 2016 Grand Cru Blanc de Blancs Les Belles Voyes reveals a pure, complex bouquet of white fruits, vanilla pod, spices...(read more)

100% Chardonnay from a single 0.8-ha vineyard planted at the top of Oger, close to the border of Le Mesnil-sur-Oger. Their only cuvée vinified with any oak. Fermented in 55 oak barrels – each year they include fiv...(read more)

The 0.6 ha vineyard site for this wine lies on Campanien chalk soils. Vines are a minimum of 30 years old and farmed organically and biodynamically as far as possible. Vinification takes places 100% in barrel and ageing...(read more)

A really exciting 'new' release from Coulon. Mostly based on the 2011 vintage, the rest coming from their solera. 65% Chardonnay, 35% Meunier from Vrigny 1er Cru. Fruit comes from an east facing slope called 'Les Champs...(read more)

Mont-Aigu, on the border between Chouilly and Cramant, stands out thanks to its delicacy on both nose and palate. This Lieu-dit benefits from the crystalline purity of the Cramant chalk with the tension and freshness of...(read more)

Les Gouttes d'Or, plots on the threshold of our house, reveals the purest chalk in the heart of Cramant. This lieu-dit finely reveals the tactile sensations of its Grand Cru terroir, lulling you between creamines...(read more)