Sake
There is so much more to Sake than the spurious warm liquid you may have been served at the end of a dubious business lunch in a dubious restaurant at some point in your dubious past. Sake is a fascinating and delicious drink with many variations and styles. A lot like wine, really.
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SHIRAUME UMESHU SAKE Plum Infused Akashi-Tai
Rice Wine Japan 14%
. Half-litres
Conventional umeshu, or plum liqueur, is made by preserving Japanese ume plums in distilled spirits. However, Shiraume is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes - premium ginjo...(read more)
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DAIGINJO GENSHU YAMADANISHKI SAKE Akashi-Tai
Rice Wine Japan 17%
. 30cl
A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)
L&S
DAIGINJO GENSHU YAMADANISHKI SAKE Akashi-Tai
Rice Wine Japan 17%
. 70cl bottles
A more fragrant and complex Sake brewed from the heart of the rice grain. Serve cool. Sometimes described as the Sauvignon Blanc of Sake, something you can see in the lifted fruity, mildly grassy, pear fruit. Joyful and...(read more)
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