Ruling the Rooster – A Visit to Fattoria Poggerino

Ruling the Rooster – A Visit to Fattoria...

We have just spent a week careering around the Tuscan countryside like crazed cinghiale, sniffing out truffle and guzzling Chianti Classico. Everywhere we went, friendly black roosters tempted us in like slightly tipsy Sirens.  The problem (...)

We have just spent a week careering around the Tuscan countryside like crazed cinghiale, sniffing out truffle and guzzling Chianti Classico. Everywhere we went, friendly black roosters (...)

We have just spent a week careering around the Tuscan countryside like crazed cinghiale, sniffing (...)

Which wines pair best with grouse?

Which wines pair best with grouse?

Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain’s most delicious game bird? Good, old red Burgundy ‘The traditional (...)

Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the great gastronomic delights. But what to pair with (arguably) Britain’s most delicious game (...)

Eating perfectly cooked grouse with a judiciously selected bottle or two is one of the (...)

Nyetimber – 2013 Tillington Vineyard – Limited New Release

Nyetimber – 2013 Tillington Vineyard – L...

2018 marks an important anniversary for Lea & Sandeman as we celebrate our 30th Anniversary, but also for Nyetimber, probably England’s most famous producer of Sparkling Wine. In 1988, as Charles and Patrick were busy setting up (...)

2018 marks an important anniversary for Lea & Sandeman as we celebrate our 30th Anniversary, but also for Nyetimber, probably England’s most famous producer of Sparkling (...)

2018 marks an important anniversary for Lea & Sandeman as we celebrate our 30th Anniversary, (...)