New Zealand
Whilst wine makers the planet over struggle manfully and optimistically to grow Pinot Noir, New Zealand has proved one of the few places outside Burgundy where Pinot Noir seems to thrive. This is especially true of Martinborough in the North Island and Central Otago in the South Island, where Rolfe Mills defied all advice to plant the region鈥檚 first vines back in 1975 and created the wonderful.
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2018 HOME PINOT NOIR Black Estate
North Canterbury South Island New Zealand 12.5% Red
Pinot Noir. Vegan, Bio-dynamic, Certified Organic, Vegetarian
Bright on the nose with a distinctive fruit pastille edge, the 2028 Home Pinot has a silky feel and a full body which belies it's quite pale appearance - good acidity and freshness.
L&S
2016 RIPPON 'Rippon' Mature Vine Pinot Noir
South Island New Zealand 13.5% Red
Pinot Noir. Bio-dynamic, Practising Organic
(Lake Wanaka, Central Otago, 2,153 cases, 24% whole cluster, unfined and unfiltered, SRP $55, 13.5%). Perfumed and attractively layered aromas speak of poached plum, spice, dark currant and a whiff of earth. The supple,...(read more)
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