New Zealand

Excellent earthy, mossy nose with delicious mushy red fruit too. Finely ground, sandy tannins and a flash of acidity on the finish. Slightly brief length, but the quality and typicality of Pinot...(more info)

From one of the two iconic NZ wine regions, Martinborough. A ripe and intense, properly New World Pinot Noir with juicy ripe small berry fruits in abundance, but wrapped up in a silky velvet flow...(more info)

Ripe and attractive black-cherry and plum aromas with a neat thread of spicy and earthy, savory notes. Supple, fleshy and silky palate with juicy, ripe and spicy red-cherry flavors, finishing fre...(more info)

From the Saint Maur Vineyard - aromas and flavours of ripe, fresh and baked citrus fruits - lemon and grapefruit; apple and vanilla, cape gooseberry and peach. Nice and complex, enticing and curi...(more info)

A blend of parcels across the property, this has a deeply spicy array of mixed fruit, framed in aromas of flint, dark stones, pepper, woody spices, wild herbs and fresh earth. Texturally, this is...(more info)

This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant bak...(more info)

Really pristine fruit aromas here with such pure, ripe red cherries and roses, as well as gently earthy and spicy nuances. Very fresh, precisely ripe and a pinot you can sit and just breathe in f...(more info)