New Zealand

Aromas of red cherry, rhubarb, mocha and delicate spice. Supple and sleek on the palate with fragrant red fruits and a return of the gentle spice.

Sourced from 50% Southern Valleys, 25% Upper Wairau, and 25% Ward vineyards. The grapes were hand harvested and gently de-stemmed before undergoing fermentation by both naturally occurring wild v...(read more)

Fragrant, rhubarb, cranberry and mocha, lovely structure with ripe acidity, good tannic depth giving structure to the ripe earthy, red fruit dominated palate.

Only 10 very special barrels (coopers: Ana Selection, Sylvain, Mercurey) were classed superior enough to make the ‘Altitude’ blend. 80% of the fruit was from Ward, the southern most village in th...(read more)

Sweet-fruited, ripe and inviting with a light earthy note. Earthy and fresh on the finish with nicely dry savoury flavours that are quite unusual on NZ Pinot Noir. Full of energy without being pr...(read more)

The immediate potpourri of flowers on the nose is gracefully entwined with subtle minerality. The palate begins precise and playful, showing sandalwood and fine spice notes. A surprising breadth...(read more)

One of Nick's brilliant single plot Pinots from the farm. Tinker’s Field is home to the oldest vines on the property and is named after Nick's father, Rippon’s visionary founder, Rolfe known as T...(read more)

Full medium red. Some exotic chocolate and mocha tones to the ripe dark fruit and spicy underbrush aromas. Rich, brooding and quite dry, with a strong element of soil-driven salinity currently enjoying the upper hand ov...(read more)