New Zealand

Sourced from 50% Southern Valleys, 25% Upper Wairau, and 25% Ward vineyards. The grapes were hand harvested and gently de-stemmed before undergoing fermentation by both naturally occurring wild v...(read more)

The 2011 is beautifully elegant and stylish, displaying red/black cherry, floral and subtle spice aromas on the nose. The palate is juicy and delicately flavoured with fine texture and polished t...(read more)

Fragrant, rhubarb, cranberry and mocha, lovely structure with ripe acidity, good tannic depth giving structure to the ripe earthy, red fruit dominated palate.

Medium ruby with a hint of purple to the color, the 2013 Two Rivers 'Altitude' Pinot Noir flaunts a beautiful nose of warm red plums, red cherry cordial and mulberries with hints of Chinese five...(read more)

Only 10 very special barrels (coopers: Ana Selection, Sylvain, Mercurey) were classed superior enough to make the ‘Altitude’ blend. 80% of the fruit was from Ward, the southern most village in th...(read more)

Only the oldest and most revered parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex,...(read more)

One of Nick's brilliant single plot Pinots from the farm. Tinker’s Field is home to the oldest vines on the property and is named after Nick's father, Rippon’s visionary founder, Rolfe known as T...(read more)

Full medium red. Some exotic chocolate and mocha tones to the ripe dark fruit and spicy underbrush aromas. Rich, brooding and quite dry, with a strong element of soil-driven salinity currently enjoying the upper hand ov...(read more)