New Zealand
Whilst wine makers the planet over struggle manfully and optimistically to grow Pinot Noir, New Zealand has proved one of the few places outside Burgundy where Pinot Noir seems to thrive. This is especially true of Martinborough in the North Island and Central Otago in the South Island, where Rolfe Mills defied all advice to plant the region’s first vines back in 1975 and created the wonderful.
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2017 CANTERBURY Pinot Noir The Crater Rim
South Island New Zealand 13% Red
Pinot Noir
It is beautifully lifted and complex on the nose showing dark cherry, black tea, olive and toasted almond characters with hints of smoked game and dried herbs. The palate is juicy and wonderfully...(read more)
Sam Kim, www.wineorbit.co.nz
2013 BRODIE ESTATE Pinot Noir
North Island New Zealand 15% Red
Pinot Noir
From one of the two iconic NZ wine regions, Martinborough. A ripe and intense, properly New World Pinot Noir with juicy ripe small berry fruits in abundance, but wrapped up in a silky velvet flow...(read more)
L&S
2016 PINOT NOIR Tributary Two Rivers of Marlborough
South Island New Zealand 13.5% Red
Pinot Noir
Round and easy. Flattering and easy with some mushroom and smokiness. Well done! Nice chalky finish.
Jancis Robinson MW OBE
PRESS
2014 RIPPON 'Rippon' Mature Vine Pinot Noir
South Island New Zealand 13% Red
Pinot Noir
The finest pinot noir producer in New Zealand? Rippon’s pinots are among the finest anywhere, with a slinkiness of texture, brightness of fruit and a characteristic Central Otago wild herbiness t...(read more)
David Williams, The Observer
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