New Zealand

It is beautifully lifted and complex on the nose showing dark cherry, black tea, olive and toasted almond characters with hints of smoked game and dried herbs. The palate is juicy and wonderfully...(read more)

From one of the two iconic NZ wine regions, Martinborough. A ripe and intense, properly New World Pinot Noir with juicy ripe small berry fruits in abundance, but wrapped up in a silky velvet flow...(read more)

Round and easy. Flattering and easy with some mushroom and smokiness. Well done! Nice chalky finish.

Fragrant, rhubarb, cranberry and mocha, lovely structure with ripe acidity, good tannic depth giving structure to the ripe earthy, red fruit dominated palate.

The finest pinot noir producer in New Zealand? Rippon’s pinots are among the finest anywhere, with a slinkiness of texture, brightness of fruit and a characteristic Central Otago wild herbiness t...(read more)

The 2016 Cornish Point Pinot Noir has a very pure, perfumed bouquet with red cherry and blackberry scents and hints of pressed rose petals. The palate is well balanced with supple tannin, notes o...(read more)

Ata Rangi's current release, the 2016 Pinot Noir, features hints of sage leaves and minty stemminess, beautifully balanced by plush fruit. It's medium to full-bodied, with silkier tannins than th...(read more)