Spain

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(read more)

Another intriguing blend from Oriol, with the Palomino once again getting the Flor treatment (much like with Fino sherry). This gives the wine an incredible smoky, yeasty nose, but it is the fres...(read more)

This is exactly what we are after from this glorious part of Spain. Pure Galician fruit - with a scintillating line of mineral cut and a glassy purity. Not as full a style of Albarino as the 2016...(read more)

Straightforward dried lemon and melon with some tropical nuances. The palate has a concentrated thread of flavor and finishes crisp, fresh and light. Drink now.

Rich and plump and toffeed in that seductive way that Grenache Blanc has. Really quite powerful with nostril-clearing heat (surely this is more than 14% alcohol?) but it's a wine that comfortably...(read more)

Very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of terracotta amphora.large oak barrels and stainless steel tanks to gain a super...(read more)

Almost Chablis-esque on the nose with notes of slatey minerality, iodine and oyster shell, also a hint of cut straw. In the mouth there is greater mass, juicy, bright, sleek with some tannic grip...(read more)

The top white here is from very, very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges, fermented and aged during 8 months in big French oak barrels and and a small number of...(read more)

One of Roberto’s limited production wines (1055 bottles), and as remarkable as all the others. Deep yellow gold. The nose in one sense gives little away at this early stage - delicate fresh straw...(read more)

A brilliant blend of Garnacha blanca and Macabeo, knocking the spots of any White Cote de Rhones at this price level. The 2015 Acustic Blanc has a real immediacy, with gorgeous aromatics of wild...(read more)

Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineyards straddle two DOs,...(read more)