Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delicious; a bright, prettily...(read more)

Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delicate citrus. The palate is deliciously...(read more)

Now labelled 'Pazo da Maga' after a certain famous Rioja producer thought it sounded too similar to their name, this Godello seems to go from strength to strength. Gorgeously textured, but never too weighty - so bright a...(read more)

Now labelled 'Pazo da Maga' after a certain famous Rioja producer thought it sounded too similar to their name, this Godello seems to go from strength to strength. Gorgeously textured, but never too weighty - so bright a...(read more)

Very old vineyards of Xarel lo fermented and aged for 10 months in a mixture of 300 and 400 litre oak barrels (with weekly batonnage to keep the lees in suspension) and stainless steel tanks giving texture and layers of...(read more)

Beautifully textured and deliciously tangy, this is always such a brilliant version of one of Spain's most famous white varieties. White flowers, mediterranean herbs, citrus and peach abound, the palate has lovely weight...(read more)

Albert's Acustic blanc is always a textural masterpiece, with its quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. 30% is fermented in ne...(read more)

The top white here is from 50-90 year old vines vineyards, 90% Xarel-lo, 10% Malvasia de Sitges, fermented and aged for 10 months in 300 litre French oak barrels and a small number of amphoras, with weekly batonnage. The...(read more)

From a single vineyard of 100% Malvasia de Sitges. The soil is a very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on the lees in a blend of Bi...(read more)