Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(more info)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(more info)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(more info)

This wine seems to get better and better. Full of exciting juicy fruit. Bright and crisp - but with wonderful texture. Classic Godello lines but this has so much more energy than almost all other...(more info)

Another intriguing blend from Oriol, with the Palomino once again getting the Flor treatment (much like with Fino sherry). This gives the wine an incredible smoky, yeasty nose, but it is the fres...(more info)

An aromatic Galician Treixadura. Crisp and light with citrus fruit intensity - a warm lemony juice, some pithy edge - and pretty white flowers. Named after 'Margot' the winemaker's grandmother, w...(more info)

This is Susana and Oriol's first ever 'pink' - and its an absolute humdinger. The nose is delicate, with white fruit flowers, some lovely delicate red berry fruit and aromatic herbs. In the mouth...(more info)

Limpid straw-yellow. Fresh citrus and orchard fruits, jasmine and succulent herbs on the fragrant, mineral-accented nose. Silky and focused on the palate, offering vibrant pear and Meyer lemon fl...(more info)

There’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish....(more info)

The classic light but aromatic taste of Galicia. Beautifully balanced, dry but fragrant with a certain salinity and a faint oily touch. Great with seafood or sunny afternoons.