Spain

This wine is made from the Macabeo grape variety, also known in many parts of Spain as Viura. The grapes are picked from the historic “Finca El Renegado” vineyards, the oldest part of our friends at...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(read more)

Luscious and correct and fluid.

This is a brighter version of the hugely popular Paramos White. In 2016 Oriol has used older, larger Demimuids for the fermentation and then only letting the wine spend 6 months in cask. There is no Mal...(read more)

Named after 'Margot' the winemaker's grandmother (who's image is on the striking label) this gorgeously aromatic wine is made from the Galician variety Treixadura, which is most commonly blended with ot...(read more)

Another intriguing blend from Oriol, with the Palomino once again getting the Flor treatment (much like with Fino sherry). This gives the wine an incredible smoky, yeasty nose, but it is the fres...(read more)

A fuller style of Albarino that strikes a beautiful balance between ripe juicy fruit, a bright minerality and linear pure bracing acid. A beauty with fresh crab or lobster.

This is exactly what we are after from this glorious part of Spain. Pure Galician fruit - with a scintillating line of mineral cut and a glassy purity. Not as full a style of Albarino as the 2016...(read more)

Straightforward dried lemon and melon with some tropical nuances. The palate has a concentrated thread of flavor and finishes crisp, fresh and light. Drink now.