Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(read more)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(read more)

This wine seems to get better and better. Full of exciting juicy fruit. Bright and crisp - but with wonderful texture. Classic Godello lines but this has so much more energy than almost all other...(read more)

Another intriguing blend from Oriol, with the Palomino once again getting the Flor treatment (much like with Fino sherry). This gives the wine an incredible smoky, yeasty nose, but it is the fres...(read more)

An aromatic Galician Treixadura. Crisp and light with citrus fruit intensity - a warm lemony juice, some pithy edge - and pretty white flowers. Named after 'Margot' the winemaker's grandmother, w...(read more)

There’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish....(read more)

Brilliant yellow-gold. Ripe orchard/pit fruits, honey and toasted nuts on the highly perfumed nose with a hint of candied ginger adding spicy lift. Juicy and tightly wound, offering lively pear,...(read more)

Very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of terracotta amphora, large oak barrels and stainless steel tanks to gain a super...(read more)

100% head/goblet trained. Climate: The vintage was marked by extreme humidity conditions in spring. Soils: Calcareous marl soils on eroded slopes. Shallow soils with pockets of low intensity marl near t...(read more)