Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

A very fresh pure and easy going style with some zesty citrus, gooseberry and guava touches. Lovely lift of acidity on the palate, gentle concentration, a good everyday quaffer.

A very well made single varietal Macabeo from Castilla y Léon. Bodegas Roqueta have been firm favourites of ours for quite some time making super value wines that still provide lots of enjoyment. This is cold ferm...(read more)

Very old vineyards of Xarel lo fermented and aged for 10 months in a mixture of 300 and 400 litre oak barrels (with weekly batonnage to keep the lees in suspension) and stainless steel tanks giving texture and...(read more)

These wines are so thought provoking what with their winemaking philosophy being of a more low intervention bent. Not particularly explosive on the nose, more reserved and concentrated with quince, peach and a dusting of...(read more)

Now labelled 'Pazo da Maga' after a certain famous Rioja producer thought it sounded too similar to their name, this Godello seems to go from strength to strength. Gorgeously textured, but never too weighty - so bright a...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear In her wines. This white is sleekly feminine, a very sophisticated, quite delicate profile is underpinn...(read more)

Albert's Acustic blanc is always a textural masterpiece, with it's quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity.

The top white here is from 50-90 year old vines vineyards, 90% Xarel-lo, 10% Malvasia de Sitges, fermented and aged for 10 months in 300 litre French oak barrels and a small number of amphoras, with weekly batonnage. The...(read more)

Nahikun is a field blend of old-vine Viura, Malvasía, Calagraño, Rojal and Garnacha Blanca from Villabuena de Álava.