Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(more info)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(more info)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(more info)

This wine seems to get better and better. Full of exciting juicy fruit. Bright and crisp - but with wonderful texture. Classic Godello lines but this has so much more energy than almost all other...(more info)

An aromatic Galician Treixadura. Crisp and light with citrus fruit intensity - a warm lemony juice, some pithy edge - and pretty white flowers. Named after 'Margot' the winemaker's grandmother, w...(more info)

Another extraordinary wine from Oriol and Susanna, this is predominantly Verdejo with a touch of Malvasia, approximately 3 weeks on the skins, broad aromatics of wild herbs, white flowers and qui...(more info)

There’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish....(more info)

The classic light but aromatic taste of Galicia. Beautifully balanced, dry but fragrant with a certain salinity and a faint oily touch. Great with seafood or sunny afternoons.

After 2017 Oriol had a given himself a tough act to follow, but he has certainly done it with this sensational 2018. Put simply, it's Verdejo, but not as you know it. The addition of Malvasia mak...(more info)

Once again this exhilarating white is a blend of 50% Doña Blanca (Portugal's Síria), 15% Godello and 35% Palomino all barrel-fermented and then aged for 12 months in old French barr...(more info)