Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las Fuentes’. Pale yellow in colour; aromas of fresh citrus with hints of...(read more)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

Another fabulous value fresh White from Spain. Our hunting here has been really fruitful at this end of the price spectrum. This is a lively uncomplicated blend, ideal for quaffing. Notes of Melon, some delicate citrus pep, and a gently soft feel, it is super refreshing and won't break the...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes. Easy but with lots going...(read more)

Verdejo from Rueda in northern Spain continues to be talked up as the next big thing. We'll see. Oriol and Susana's organic masterpiece is certainly something to be savoured - complex, layered, fresh but with fascinating richness, ripe apricot fruit and vague whiffs of spice. Serve with a...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of gooseberry once more with a crisp cut of acidity, good level of frui...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delica...(read more)

After 2017 Oriol had a given himself a tough act to follow, but he has certainly done it with this sensational 2018. Put simply, it's Verdejo, but not as you know it. The addition of Malvasia makes this incredibly complex and intriguing. Lots of rich spiced appley fruit but with a bright,...(read more)

Once again this exhilarating white is a blend of 50% Doña Blanca (Portugal's Síria), 15% Godello and 35% Palomino all barrel-fermented and then aged for 12 months in old French barriques with the Palomino element spending time under flor. This gives that toasty, smoky, yeasty...(read more)

This white from Sierra de Toloño is the reflection of the fresh viura of each one of the small plots of the sierra. The primary aromas of white flowers give way to an elegant and complex background, with subtle toasted notes and pastry notes. In the mouth it is enveloping and silky,...(read more)