Spain

This wine is made from the Macabeo grape variety, also known in many parts of Spain as Viura. The grapes are picked from the historic “Finca El Renegado” vineyards, the oldest part of our friends at...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

This is a brighter version of the hugely popular Paramos White. In 2016 Oriol has used older, larger Demimuids for the fermentation and then only letting the wine spend 6 months in cask. There is no Mal...(read more)

Named after 'Margot' the winemaker's grandmother (who's image is on the striking label) this gorgeously aromatic wine is made from the Galician variety Treixadura, which is most commonly blended with ot...(read more)

This is Susana and Oriol's first ever 'pink' - and its an absolute humdinger. The nose is delicate, with white fruit flowers, some lovely delicate red berry fruit and aromatic herbs. In the mouth the feel is l...(read more)

This is exactly what we are after from this glorious part of Spain. Pure Galician fruit - with a scintillating line of mineral cut and a glassy purity. Not as full a style of Albarino as the 2016...(read more)

Rich and plump and toffeed in that seductive way that Grenache Blanc has. Really quite powerful with nostril-clearing heat (surely this is more than 14% alcohol?) but it's a wine that comfortably...(read more)

Very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of terracotta amphora.large oak barrels and stainless steel tanks to gain a super...(read more)