Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delicious; a bright, pretty floral hit of...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delicate citrus. The palate is deliciously...(read more)

From Yecla in the sunny south east of Spain, this a joyous, fresh, organic Sauvignon. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of gooseberry o...(read more)

Gorgeously textured, but never too weighty - so bright and fresh - this is a delight. Pithy lime and a firm white peachiness are beautifully balanced by a crisp mineral streak. Delicious on its own or with fresh seafood.

Beautifully textured and deliciously tangy, this is always such a brilliant version of one of Spain's most famous white varieties. Lovely ripe stone fruit, Mediterranean herbs, pithy citrus with the lovely weight on the...(read more)

Albert's Acustic blanc is always a textural masterpiece, with its quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity. 40% is fermented in st...(read more)

The top white here is from 50-90 year old vines vineyards, 90% Xarel-lo, 10% Malvasia de Sitges, fermented and aged for 10 months in 300 litre French oak barrels and a small number of amphoras, with weekly batonnage. The...(read more)

From a single vineyard of 100% Malvasia de Sitges. The soil is a very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on the lees in a blend of Bi...(read more)

The Nahikun Blanco 2025 has an elegant and complex nose, with delicate white flowers aromas. Honeyed and spicy, with notes of wild flowers, cinnamon and chalky freshness, very well balanced with the soft and grassy mouth...(read more)

Organically produced from grapes sourced from Albert's three oldest parcels, all with vines older than 70 years old. The Garnacha Blanca, was planted in 1939 in Els Guiaments; Macabeo in 1950 in the Tros de Marmellans vi...(read more)