Spain

A clean, bright and easy going Chardonnay offering decent melon, peach and butter notes, with a fresh balancing acidity, ripe weight and enough complexity to keep you interested to the end of the...(read more)

This wine is made from the Macabeo grape variety, also known in many parts of Spain as Viura. The grapes are picked from the historic “Finca El Renegado” vineyards, the oldest part of our friends at...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

Absolutely loved this when tasted the other day, crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of gooseberry once more with a crisp ac...(read more)

You've got to try this with crab salad... A table wine which Oriol makes with a mix of grapes, but which includes 35% Palomino. Boring grape, he thought, but they make great wines in Jerez with i...(read more)

This is a brighter version of the hugely popular Paramos White. In 2016 Oriol has used older, larger Demimuids for the fermentation and then only letting the wine spend 6 months in cask. There is no Mal...(read more)

Sandra Bravo is one of the most energetic and devoted winemakers you will ever meet and her upbeat attitude is clear In her wines. This white is sleekly feminine, a very sophisticated, quite deli...(read more)

This is Susana and Oriol's first ever 'pink' - and its an absolute humdinger. The nose is delicate, with white fruit flowers, some lovely delicate red berry fruit and aromatic herbs. In the mouth the feel is l...(read more)

This is exactly what we are after from this glorious part of Spain. Pure Galician fruit - with a scintillating line of mineral cut and a glassy purity. Not as full a style of Albarino as the 2016...(read more)