Spain

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

Another fabulous value fresh White from Spain. Our hunting here has been really fruitful at this end of the price spectrum. This is a lively uncomplicated blend, ideal for quaffing. Notes of Melon, some delicate citrus p...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with gre...(read more)

Now labelled 'Pazo da Maga' after a certain famous Rioja producer thought it sounded too similar to their name, this Godello is on a roll and better than ever. Wonderful texture - almost Puligny-esque, but never too much...(read more)

This latest bottling of one of Spain's most famous white varieties, and a perennial favourite, this is absolutely singing. Blossom, white peach and citrus are balanced out with a saline, tangy edge and a mineral, fresh b...(read more)

Albert's Acustic blanc is always a textural masterpiece, with it's quince, pear and honey notes, it has quite a rich textural feel in the mouth, but is always balanced with a delicious ripe acidity.

Every bottle of this delicious white is numbered. With just over 6000 bottles made, this is certainly small scale, but it packs an impressively neat punch. Not heavyweight at all, but beautifully intense and bright. Ther...(read more)

This is the last vintage of this wine under its own label, alas, as in future it will be blended into the Tentenublo Blanco. Made from Calagraño and 5% Viura and Malvasía, it has plenty of colour, extract a...(read more)