Chablis

In such a warm vintage the Boudin family have done a great job here presenting a fresh and nicely clipped Chablis. As ever their trademark soft fruit and weight is in there but delivered brightly...(more info)

The sample we tasted was from from one cuve - of three, that will be blended. Good feel. Yes! This is very promising! Intense, but dry and fresh too. Lovely acidity. Great bounce and ping to the...(more info)

Massive yields of 2018 here in Chablis mean that all producers have to get rid of anything more than 60HL/HA harvested. Inevitably they get rid of the excess from the bottom up. This means the gr...(more info)

We tasted this again when looking at the 2018s in tank with Virginie, in October 2019, and this is in a very different register to those wines. Much tighter and more classical - the very model of...(more info)

There is good freshness here too. Brighter and also broader. This is quite chunky in the fruit feel - but nice style and good mineral lift. There is a phenolic texture, nice weight of dry extract...(more info)

From a single-vineyard of old vines located in Beine, called Vau de Vey, that is in the process of conversion to organic viticulture. Fermented and aged in a combination of oak and amphorae. Clas...(more info)