Chablis

In such a warm vintage the Boudin family have done a great job here presenting a fresh and nicely clipped Chablis. As ever their trademark soft fruit and weight is in there but delivered brightly...(more info)

Pierrick explains that in 2017 because of the relatively small berries and limited quantity of crop, the juice is more concentrated and more exotic than normal. There is certainly a great intensi...(more info)

Tasted again when looking at the 2018s in tank in October 2019, and this is in a very different register, much tighter and more classical - the very model of a village Chablis. Bottled in April 2...(more info)

These vines are now more than 60 years old. We tasted this in the cellar with Virginie - there will be a wood-aged element here too once assembled - but we are just tasting from the steel tanks....(more info)

Lovely. Feels fresh but the fruit weigh is soft and generous. Ample and fleshy with warm citrus juice. This is classic Beauroy. The nicely, sunny spot gives that good weight - and then comes a wh...(more info)

This is impressive. Very mineral, a heft of oyster and chalk but surrounded by a thin crisp layer of lime juice and pithy lemon. There is brooding weight - but today from the tank this is pure an...(more info)

From a single-vineyard of old vines located in Beine, called Vau de Vey, that is in the process of conversion to organic viticulture. Fermented and aged in a combination of oak and amphorae. Clas...(more info)

Wonderfully gentle attack, but absolutely no lack of precision. Pure crystalline rock-juice. Bravo! The Drouhin Chablis domaine was converted to organics in 1996, oenologist Jérôme F...(more info)