Chablis

In such a warm vintage the Boudin family have done a great job here presenting a fresh and nicely clipped Chablis. As ever their trademark soft fruit and weight is in there but delivered brightly...(more info)

The sample we tasted was from from one cuve - of three, that will be blended. Good feel. Yes! This is very promising! Intense, but dry and fresh too. Lovely acidity. Great bounce and ping to the...(more info)

Massive yields of 2018 here in Chablis mean that all producers have to get rid of anything more than 60HL/HA harvested. Inevitably they get rid of the excess from the bottom up. This means the gr...(more info)

We tasted this again when looking at the 2018s in tank with Virginie, in October 2019, and this is in a very different register to those wines. Much tighter and more classical - the very model of...(more info)

There is good freshness here too. Brighter and also broader. This is quite chunky in the fruit feel - but nice style and good mineral lift. There is a phenolic texture, nice weight of dry extract...(more info)

Tasted from barrel this is still a little all over the place - but all the bits you would hope to find are here in spades. A slightly intense, savoury nose is followed by zinging apple crunch and...(more info)

Brighter than their regular Village Chablis. There is a nice, high-lined thread of zip - above a pretty, generous core of fruit. Yellow and ripe flesh. Some apple, some warm pineapple - a heady c...(more info)

Lovely. Feels fresh but the fruit weigh is soft and generous. Ample and fleshy with warm citrus juice. This is classic Beauroy. The nicely, sunny spot gives that good weight - and then comes a wh...(more info)

Interesting, spice on nose soft ginger and lime perk up this enticing nose. Follows to the palate with crunch of white fruit and some soft peach and pineapple elements too. Good power - good prec...(more info)

This is impressive. Very mineral, a heft of oyster and chalk but surrounded by a thin crisp layer of lime juice and pithy lemon. There is brooding weight - but today from the tank this is pure an...(more info)

From a single-vineyard of old vines located in Beine, called Vau de Vey, that is in the process of conversion to organic viticulture. Fermented and aged in a combination of oak and amphorae. Clas...(more info)