Chablis

Fresh and pinging. Nice chew in the middle, but this is all about the lovely sherbety fruit that fizzes with joy. The fresh zip counters the nicely ripe fruit. Super. Great weight too. In the cellar w...(read more)

Pierrick explains that in 2017 because of the relatively small berries and limited quantity of crop, the juice is more concentrated and more exotic than normal. There is certainly a great intensi...(read more)

This new arrival from Alain Mathias and his family is a great new addition to the L&S stable. The 2017 is fresh and bright and so distinctively Chablis. At this early stage there is a touch of th...(read more)

Fabulous to see Virginie with a smile back on her face - and no surprise when for the first time in years she has a 'proper' harvest under her belt and a normal quantity of wine to sell with this...(read more)

These vines are now more than 60 years old. We tasted this in the cellar with Virginie - there will be a wood-aged element here too once assembled - but we are just tasting from the steel tanks....(read more)

Lovely. Feels fresh but the fruit weigh is soft and generous. Ample and fleshy with warm citrus juice. This is classic Beauroy. The nicely, sunny spot gives that good weight - and then comes a wh...(read more)

This is impressive. Very mineral, a heft of oyster and chalk but surrounded by a thin crisp layer of lime juice and pithy lemon. There is brooding weight - but today from the tank this is pure an...(read more)

From a single-vineyard of old vines located in Beine, called Vau de Vey, that is in the process of conversion to organic viticulture. Fermented and aged in a combination of oak and amphorae. Clas...(read more)

This is still our best-selling Chablis and no surprise really that people can see past the rather old-fashioned label and realise what a mighty fine example this is - and great value too. As ever...(read more)