Piedmont

Gorgeous. A really pleasing style of Dolcetto. Great classic character but with a soft and beautifully 'easy' side too. Dark and yet with a bright crack of cherry skin too that adds lift and a fr...(read more)

As Julia Harding said of the 2015 vintage on www.JancisRobiinson.com 'Usually sweet, we prefer our Brachetto dry like this.' So fragrant, a mind-blowingly floral, rose-petal nose is followed by t...(read more)

There are some very old vines of Brachetto at work here in the 2018 Maté. Upon conception of this product, Andrea's father thought he was buying a vineyard of Dolcetto, but it in fact was Brachet...(read more)

Nice aromatic blackberry, dark cherry, touch of mocha, maybe even floral nose. Slick and bright, lovely supple dark fruit, cherries and blackberry, delicious acidity, beautiful shape ripe tannins...(read more)

In Nebbiolo terms a shade lighter, but that still means there's a good healthy dose of tannin and some bitter blackcherry fruit. For robust suppers.

Crisp, classic Dolcetto. Alive with deep red fruits and cooked cherry, kept lively by nice brisk acidity.

This 'baby Barolo' has such a fun and bright attack, with impressive intensity. There is some satisfying 'chew' as it opens on the palate and then easy, cherry flesh joy. Pepper-spiced red flesh...(read more)

Lovely glossy, black cherry and blackberry fragrance, with notes of violets and roses. The palate is rich, yet fresh, black fruit, spice and lovely polished tannins, great intensity and length.

Like the Serraboella, lovely perfume, mocha, black cherry, floral back notes. The palate has juice and flesh, a bright, deep fruitiness, glossy dark and long.