Piedmont

The “Bric Del Salto” Dolcetto is the result of the different soils of the “crus” in which the vines are grown. It is well balanced in all of its components, starting with its deep color, its frui...(more info)

Gorgeous. A really pleasing style of Dolcetto. Great classic character but with a soft and beautifully 'easy' side too. Dark and yet with a bright crack of cherry skin too that adds lift and a fr...(more info)

There are some very old vines of Brachetto at work here in the 2018 Maté. Upon conception of this product, Andrea's father thought he was buying a vineyard of Dolcetto, but it in fact was...(more info)

Tasted from barrel. This delicious juice spends 3-4 months in old barriques. After tasting the 2016 I like this more, It is loaded with lovely supple fruit - good drive too. Red and purple berry...(more info)

Made from the oldest vines on the estate, this Nebbiolo/Croatina blend is lighter in colour than the estate's other wines. Pepper and spice on the nose with a hint of oak. Bright fruits with fres...(more info)

Nice aromatic blackberry, dark cherry, touch of mocha, maybe even floral nose. Slick and bright, lovely supple dark fruit, cherries and blackberry, delicious acidity, beautiful shape ripe tannins...(more info)

Crisp, classic Dolcetto. Alive with deep red fruits and cooked cherry, kept lively by nice brisk acidity.

A refined, grown-up Barbera from Andrea Sottimano, with dark fruit and some of the estate's signature grainy tannin. But it's the supple texture of velvet and depth of the flavour that mark this...(more info)

For Barbaresco drinkers without the patience or pocket for the real McCoy. Frankly Sottimano's Langhe Nebbiolo is as good, nay better, than any cheap Barbaresco/Barolo. Made with the same care an...(more info)

Light to mid cherry red. Complex aroma that is mostly scented red fruit but also a touch of peppery herbs and a savoury umami/tomato note. Paper-fine tannins, mouth-watering and refined. Juicy bu...(more info)

Taut and delicate, cherry, strawberry, touch of mint, bit of flesh and some spice, floral touches. Palate is rich and filled with plenty of rich fruit, cherries, strawberries, elegant, layered an...(more info)

A more serious, foodie Barbera. 18 months in wood. The red cherry fruit of Barbera is there but is more grandly structured and less sweet, there are spice and vanilla tones from the wood, more bo...(more info)