Piedmont

Made from the oldest vines on the estate, this Nebbiolo/Croatina blend is lighter in colour than the estate's other wines. Pepper and spice on the nose with a hint of oak. Bright fruits with fresh acidity and again a tou...(read more)

Diano d' alba is famed for it's Dolcetto and is said to produce some of the best examples in the whole of Piedmont. Beppe Accomasso's style is for wines with a ripe fruitiness and real drinkability. This is another crack...(read more)

Slick and bright, lovely supple dark fruit, cherries and blackberry. Really quite aromatic and floral, with violets and plenty of blackberry, dark cherry, with a touch of mocha. Full of delicious, refreshing acidity. Bea...(read more)

Always a fabulous introduction to the style of Andrea's Barolos this his Langhe Nebbiolo sings with fragrant raspberry, cherry and damson fruit, there is a bright floral aspect to the nose. In the mouth the wine is balan...(read more)

A lovely supple succulent feel to this wine, floral roses and cherry, damson fruit underpinned by a delicate earthiness. This is sleek in the mouth with pliable tannins surrounding a lively red fruit core. Balanced and p...(read more)

Claudia takes the fruit for this wine solely from the Cru of Serraboella and as a result tends to allow the fruit to sing without too much encumbrance of oak. This is because Serraboella is a special site, sloping down i...(read more)

Charles Lea was horrified when I asked to taste this – “It’s so young, it’ll be – “ he squeaked and did one of his full-body horrified tasting notes. It IS young but 2019 seems to be a generous vintage and this nebbiolo...(read more)

The fruit for this wine comes from a vineyard first planted in 1974, it spends 18 months in oak which imbues the wine with a sleek velvety texture. The nose is fulsome with dark cherry and blackberry fruits and silky van...(read more)

Pure Nebbiolo that comes from a vineyard situated between Barolo and Barbaresco planted in 1983. Aged in small oak barrels, it is a wine of great longevity, that maintains its fruit profile wonderfully as it ages. Here y...(read more)