Piedmont

Made from the oldest vines on the estate, this Nebbiolo/Croatina blend is lighter in colour than the estate's other wines. Pepper and spice on the nose with a hint of oak. Bright fruits with fresh acidity and again a tou...(read more)

The joy of drinking Barbera is that it delivers wines with a deep fruitiness and this is a great example. Andrea's version explodes from the glass with blackberry, black cherry, violets and dark chocolate. In the mouth i...(read more)

Diano d' alba is famed for it's Dolcetto and is said to produce some of the best examples in the whole of Piedmont. Beppe Accomasso's style is for wines with a ripe fruitiness and real drinkability. This is another crack...(read more)

Slick and bright, lovely supple dark fruit, cherries and blackberry. Really quite aromatic and floral, with violets and plenty of blackberry, dark cherry, with a touch of mocha. Full of delicious, refreshing acidity. Bea...(read more)

A pure joy, like squeezing a handful of strawberries and raspberries into a glass of crushed flowers and fragrant herbs. In the mouth this is lip smacking with fresh red fruits, juice and sap, perfumed and a lot of fun....(read more)

Always a fabulous introduction to the style of Andrea's Barolos this his Langhe Nebbiolo sings with fragrant raspberry, cherry and damson fruit, there is a bright floral aspect to the nose. In the mouth the wine is balan...(read more)

A lovely supple succulent feel to this wine, floral roses and cherry, damson fruit underpinned by a delicate earthiness. This is sleek in the mouth with pliable tannins surrounding a lively red fruit core. Balanced and p...(read more)

Claudia takes the fruit for this wine solely from the Cru of Serraboella and as a result tends to allow the fruit to sing without too much encumbrance of oak. This is because Serraboella is a special site, sloping down i...(read more)