Piedmont

Made from the oldest vines on the estate, this Nebbiolo/Croatina blend is lighter in colour than the estate's other wines. Pepper and spice on the nose with a hint of oak. Bright fruits with fresh acidity and again a touch of spice on the palate, this would be wonderful with a plate of sal...(read more)

A lovely supple succulent feel to this wine, floral roses and cherry, damson fruit underpinned by a delicate earthiness. This is sleek in the mouth with pliable tannins surrounding a lively red fruit core. Balanced and poised it is a lot of fun.

Claudia takes the fruit for this wine solely from the Cru of Serraboella and as a result tends to allow the fruit to sing without too much encumbrance of oak. This is because Serraboella is a special site, sloping down in front of the family property, the Cigliuti's were the first to name...(read more)

The 2016 Mimmo is another super-expressive and wonderfully inviting wine in this range. Dark cherry, mint, pine, licorice and dried herbs infuse the 2016 with striking aromatic nuance to play off its ethereal, mid-weight personality. Bright, bold and punchy, the 2016 captures the essence o...(read more)

Charles Lea was horrified when I asked to taste this – “It’s so young, it’ll be – “ he squeaked and did one of his full-body horrified tasting notes. It IS young but 2019 seems to be a generous vintage and this nebbiolo is also fruity and wonderfully perfumed. I liked it; Charles liked it.