Piedmont

Diano d' alba is famed for it's Dolcetto and is said to produce some of the best examples in the whole of Piedmont. Beppe Accomasso's style is for wines with a ripe fruitiness and real drinkability. This is another crack...(read more)

A pure joy, like squeezing a handful of strawberries and raspberries into a glass of crushed flowers and fragrant herbs. In the mouth this is lip smacking with fresh red fruits, juice and sap, perfumed and a lot of fun....(read more)

Always a fabulous introduction to the style of Andrea's Barolos this his Langhe Nebbiolo sings with fragrant raspberry, cherry and damson fruit, there is a bright floral aspect to the nose. In the mouth the wine is balan...(read more)

A lovely supple succulent feel to this wine, floral roses and cherry, damson fruit underpinned by a delicate earthiness. This is sleek in the mouth with pliable tannins surrounding a lively red fruit core. Balanced and p...(read more)

This is absolutely sensational, imbued with great fruit, black cherry, black berry and plum, some dark chocolate notes, a bit of polish, sleek supple rich tannins give body and shape and then a beautiful balancing acid z...(read more)

Charles Lea was horrified when I asked to taste this – “It’s so young, it’ll be – “ he squeaked and did one of his full-body horrified tasting notes. It IS young but 2019 seems to be a generous vintage and this nebbiolo...(read more)

Another stonker of a wine from Andrea that punches way above its pay grade. Gorgeous concentration, dark fruit, cherry and damson, some aromatic herbs and spice with dried rose petals adding a gentle florality. In the mo...(read more)

The fruit for this wine comes from a vineyard first planted in 1974, it spends 18 months in oak which imbues the wine with a sleek velvety texture. The nose is fulsome with dark cherry and blackberry fruits and silky van...(read more)