Half-bottles

We love this prime estate in the heart of Fronton - about half an hour north of Toulouse in the rustique South West. There is nothing rustic about this smart red though! Deep ruby in colour. Fresh bouquet with intense ar...(read more)

From a good vintage and always delivering incredible value for money, Eric Duffau's brilliant Château Belle Garde is one of our longest standing listings. Leaf tea, cassis, plum and tobacco aromas are backed by a w...(read more)

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Graziana Grassini is the oenologist for Sassicaia but also here at Fattoria di Magliano and has been making the wine since their first harvest back in 2001. Heba is a beautiful 'Morellino di Scansano' the local name for...(read more)

Bottled on 23rd March this year, this epic En Rama won this year’s taste-off against La Gitana’s Manzanilla version by the slimmest of margins. While La Gitana is typically lusty and involving, Tio Pepe’s Fino En Rama is...(read more)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March, 2013.

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

Now from fully certified Organic and Biodynamic vineyards this is another superb wine from the team at Mordoree. Fragrant and generous with notes of freshly picked wild herbs, ground pepper, black fruits and licquorice....(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

A great example of a blend where limestone slightly dominates. There are top notes of gooseberry and gunsmoke but also a full-bodied roundness which is slightly honeyed away and gentle.