Half-bottles

Sherry’s no longer a fuddy-duddy tipple just for granny. This is the connoisseur’s choice.

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Simply delicious Bordeaux from the talented young Mathieu Ternault. A recent visit reminded us of the immense quality of the work he is doing here at this well placed family estate. As we stood in front of the winery loo...(read more)

Paler in colour and getting readier. Light and easy, everything showing, a little sharper behind, white pepper and citrus notes, with good length.

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.

What used to be called 'Prestige', this is the Chateau's own production. 90% Malbec and 10% Tannat aged in a combination of first, second and third year oak. Sensational wine this, full bodied, richly tannic, but in a ve...(read more)

This super value Saint Estephe is fast becoming a real favourite of ours. The 2021 continues the good run they have had recently under the stewardship of Pedesclaux's unassuming wizard Vincent Bache-Gabrielsen. While tas...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)