Half-bottles

A late picked botrytis style sweet wine from the unique variety Taminga. Light yellow gold in colour with aromas of citrus blossom and honey; lusciously sweet with lingering flavours of apricot, orange peel and toffee. A...(read more)

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

This wine has been made using a centuries-old process of fortifying grape juice in order to produce a dessert-style wine. Ripe Muscat Blanc grapes, sourced from the acclaimed sweet wine producing area of Calitzdorp, are...(read more)

Raspberries, blackberry, liquorice, herbs, violets. Nice grip and power in the mouth, deep dark fruit core, blackberry, plums, anise, chocolate, violets, blueberry, herbs. Great tannic grip, purely fruited, aromatic and...(read more)

Simply delicious Bordeaux from the talented young Mathieu Ternault. A recent visit reminded us of the immense quality of the work he is doing here at this well placed family estate. As we stood in front of the winery loo...(read more)

The 2021 Fleurie from Clos de la Roilette is drinking well out of the gates, offering up pretty aromas of spiced plums, petals and orange rind, followed by a medium-bodied, supple and melting palate. Fleshy and fine-bone...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightfu...(read more)

In Nebbiolo terms a shade lighter, but that still means there's a good healthy dose of tannin and some bitter blackcherry fruit. For robust suppers.

90% Malbec, 5% Merlot and 5% Tannat. 20% aged in French oak barrels for 16 Months. One of the new classics of the appellation, Pascal Verhaeghe's flagship is modern in style, full of well-defined black fruit and velvet t...(read more)

Heart-warming, fig, toasted almond and black moscatel raisin sweet, northeastern Victoria sticky; cold winter nights love this.