Half-bottles

2014 is another fabulous vintage of our now well known and much loved Lea & Sandeman Bordeaux, which offers such great value. In 2014 this superb house claret sports the more accurate designation...(read more)

Some lovely grip and texture here, with classic cassis, tobacco leaf, tea and coffee notes. As you would expect some nice structure from the ripe tannins, decent dark fruit core and then nice len...(read more)

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...(read more)

Stacked with lots of bright, lifted fruit, which is beautifully balanced with that inimitable tiny edge of bitterness you want in Sangiovese - which makes it so appetisingly more-ish. Very sophis...(read more)

Surface: 14 ha Yield: 45 hl/ha Grape varieties: 40% Grenache, 30% Syrah, 15% Cinsault, 10% Carignan, 5% Mourvèdre Age of the vines: 20 years Soil: very varied: sandy or sandy-clayey, with small calcareou...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(read more)

A little gem of a dessert wine, filled with raisin and marmalade fruit, a whiff of botrytis and then lovely balancing acidity, that leads in to a satisfying creamy finish.

A nose of black cherry, herb and dark chocolate, the palate is fleshy and ripe with a core of dark fruit, cherry and blackberry, rich and sleek, well endowed.