Southern White

100% Viognier. From St-Joseph vineyards. Fermented in old barrels. Creamy, soft, lactic style with light but definite stone fruit. More perfume than some Condrieus I could mention. Seems to benef...(read more)

Harvested very early (from the 14th August) to preserve acidity, this has a greenish colour and is quite fat and round, with a juicy, green-fruit profile.

85% Grenache, 5% Syrah, 5% Mourvèdre, with 5% Cinsault from La Crau. Deep colour. Both rich and restrained, a subtle dry fruit with a truffly, garrigue element. Wild berries and summer hedgerow....(read more)