USA

A supple, accessible Zinfandel with aromas of blueberry, blackberry and mocha. Medium weight and with a bright acid lift to the palate, that makes this very easy drinking.

From a single site in Los Olivos District. Ungrafted vines planted on clay and river stones in 1974. Vinification was 100% destemmed, in stainless-steel tanks. The wine was aged in neutral barriques for 14 months....(read more)

43% Grenache, 30% Syrah and 27% Mourvèdre. Vinified and aged separately in neutral oak barrels. 30% whole-bunch fermentation. Blended one month prior to bottling. Another nose of inviting ripeness and purit...(read more)

From three sites, each lot was harvested and vinified separately. 100% destemmed. Aged for 11 months, the three lots were then blended together one month before bottling.The crunchy, red-fruited character, alongside some...(read more)

Bright translucent crimson. Juicy Pinot fruit touched with spice (some is aged in wood, but old barrel so the influence is tiny). Silky red fruit flavours carry a sense of ripeness and California sun. Easy to like, and y...(read more)

The 2020 Land of Saints Cabernet Franc from Santa Barbara County is a medium-bodied, sustainably farmed red wine showcasing a savory, cool-climate structure. The palate features bright red fruit notes of cherry and raspb...(read more)

This is a truly exciting new addition to the range from Darling Wines. Syrah is Tom Darling's soft spot, and his passion and love for the grape is palpable in this wine. Incredibly pretty and aromatic on the nose, with v...(read more)

The 2023 Ridge Three Valleys Zinfandel is a highly praised Sonoma County red blend—comprising 71% Zinfandel alongside Carignane, Petite Sirah, Mataro, and Alicante Bouschet. Aged for over a year in American oak, this str...(read more)

Vintage Notes:
In 2021 we had rainstorm during bloom in June that made our crop yield a little lower than anticipated. We also had record breaking high temperatures one weekend this Summer for the Willamette Vall...(read more)

Good red-fruit purity on the nose, alongside a dash of spicy pepper and juniper. Lithe and fresh on the palate. Lots of crunchy cherries and a touch of that stalky juniper note, too. Lightly grippy tannins and fresh, sta...(read more)

From a vineyard at 1,200 ft facing the Pacific 11 miles away. Vines are ungrafted, dry-farmed and 35 years old and planted on fractured sandstone surrounded by redwoods. Three barrels produced. Pale purple with a pale ri...(read more)

From vines planted in 2000 at 1,000 m (3,500 ft) elevation in the Sierra Madre mountains on a layer of decomposed granite and clay loam. Whole-bunch fermentation. Aged in a mix of old barriques and puncheons. A li...(read more)