New at LEA and SANDEMAN

The 2019 is another little gem from Domaine Les Yeuses. At this brilliant level it is hard to find such a good and identifiable Syrah. This is good - there is nice lift and spice. The fruit is da...(more info)

Pale and clean as a whistle in the glass. Green hue but bright. Nose is pretty and floral aromatics abound, white sprays of blossom. There is trademark viognier notes of apricot and some intense...(more info)

These gnarly small bush vine are between 30 and 70 years old. Pretty nose of violets, cherry and raspberry nice intensity and freshness. Palate is richly delivered, lovely flesh, ripely fruity, p...(more info)

60% Carmenere, 40% Syrah. This small producer is making fabulous artisan wines which have impressed us so much with their charming shape and feel. Perfectly laden with restrained, poised fruit. T...(more info)

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first...(more info)

Petit Roy is always made from the off cuts from Jean-Marie Royer's Chateauneuf vineyards and those outside of the appellation. It is a boistrous, berry fruit filled red, fragrant herbs and spices...(more info)

The latest inovation from the tireless Albert-Jané of Acustic Celler fame, is this brilliant, attractive and deeply satisfying red from his home farm - Mas Vilella. The Tros de Mas Vilella...(more info)

The first cru to be recognized in the Languedoc in 1999, La Livinière is an appellation of powerful and elegant red wines. It is situated in the heart of the Minervois, between Toulouse an...(more info)

Deep colour, full and succulent, stays fresh and with supple mid-palate weight and a fine, direct Médoc character. Refined, but not lacking spice and vigour, this is another excellent M&ea...(more info)

Carignan 90% Grenache Noir 10% The old vine Carignan here delivers bags of bramble and spice. This is a classic Languedoc wine, but in a very refined style. Great nose, transports you for a momen...(more info)

As ever, only the very finest casks of Tio Pepe are selected to be bottled 'en rama' each year and in 2020 the cellar master, Antonio Flores, found 69 barrels that were worthy out of the Bodeg

This is a lovely bready, yeasty fizz with lots of ripe fruit, peach, pear and apple and a creamy toasty core. Easy going with definite richness on the finish, this is a really easy drinker.