New at LEA and SANDEMAN

This is our fourth vintage of Chevalier-Metrat's Beaujolais Nouveau - and it's as joyous as ever! Classic nose of ripe and juicy cherry, strawberries, blueberries and plums, this is charming and fun and super appetising....(read more)

50% Grenache, 50% Cinsault. Limestone and all concrete. Sweet start and rather seductive. Expressive and interesting. Obviously terroir-driven. Bone-dry finish but not at all heavy. Their ‘easy-drinking wine’ but it’s jo...(read more)

30% Cinsault, 30% Syrah, 22% Tinta Barocca, 18% Grenache. All the components for this gorgeous, spicy and pure blend were harvested and vinified separately. Each variety fermented naturally some whole bunches were includ...(read more)

Relatively pale for an Oloroso. Rich and round on the attack but in fact totally dry. Notes of green olives, turning to a nutty and very long and intense finish. Delicious. (This is the base wine for GB's Mathusalem)

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

The very essence of bright and fresh, crisp floral citrus notes, pear, peach and a touch of blossom, a delicious easy going Viognier.

Herbarium is a floral, beautifully balanced, four-way blend of mostly Pinotage with 44% Mourvèdre, Syrah and Grenache from Bot River, Stanford, Sondagskloof and the Hemel-en-Aarde Valley. Fresh, pale and refined,...(read more)

The Empreinte is really a calling card for the house style - but done in a way that means this is great to drink immediately, whereas the Tremblay and Heritage can be held for at least 5 years - and longer if you can res...(read more)

Douglas Mylrea and Paul Hoogwerf use grapes from four vineyards in different parts of Walker Bay to produce this intriguing, finely judged medley of Sauvignon Blanc with 33% Chenin Blanc, 22% Semillon and 1% Muscat d'Ale...(read more)

In the late 1600s a prosperous farmer, Cornelis van Niekerk and eight others took a stance against the Cape’s corrupt governor by refusing to sell their wine to the dishonest regime. Instead, they sold directly to passin...(read more)

Winemaker Jean Smit has produced a delicious dry Riesling from the Habibi Farm vineyard in Elgin, where the ancient Bokkeveld soils are rich in shale and clay. Intense lime fruit on the nose with subtle stony minerality...(read more)