New at LEA and SANDEMAN

Red currants, raspberries and blueberries fragrant and lifted. Consistent in the mouth, richly fruited again but with great freshness, flesh and weight, delivered in a lip smacking style, really...(more info)

These gnarly small bush vine are between 30 and 70 years old. Pretty nose of violets, cherry and raspberry nice intensity and freshness. Palate is richly delivered, lovely flesh, ripely fruity, p...(more info)

60% Carmenere, 40% Syrah. This small producer is making fabulous artisan wines which have impressed us so much with their charming shape and feel. Perfectly laden with restrained, poised fruit. T...(more info)

Quite a textured style. Quite deep. Some savoury notes. Some minerality - but this is richly loaded. Unbelievably sleek glide. Polished. Nice firm hard stone fruit.

We destem and crush the grüner and do a 24 hour cold soak on the skins with some stem inclusion to increase aromatics. After a gentle pressing we then ferment 30% of the juice in acacia barr...(more info)

We tasted a range of Aligotés this year on our travels across Burgundy and this Bouzeron from Marie Jacqueson really stood out. Fresh and bright as you would hope but backed up with textur...(more info)

From a single vineyard of 100% Malvasia de Sitges. The soil is very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on th...(more info)

This is really floral with lilacs, tulips, rose petals and then freshly cut herbs. Medium-to full-bodied, tight and composed. Fresh acidity drives this through to a crunchy, medium-chewy finish....(more info)

From a newly acquired site in Hawke’s Bay, this has a gently waxy edge and displays a wealth of ripe melon and pears. The palate is supple and mellow, very even and elegant with effortless length...(more info)

Just 2,274 bottles produced from very low-yielding 70-95 year old vines. 80& Carinena and 20% Garnacha on steep Priorat hills. Dense ruby colour, autumn berries and pot pourri spice on the no...(more info)