New at LEA and SANDEMAN

From a beautiful valley in Umbria, the estate owned by Giovanni and Tara Incisa della Rochetta. It is clear fine wines are in their blood as they are producing some exceptionally smart and gorgeo...(more info)

60% Carmenere, 40% Syrah. This small producer is making fabulous artisan wines which have impressed us so much with their charming shape and feel. Perfectly laden with restrained, poised fruit. T...(more info)

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first...(more info)

Quite a textured style. Quite deep. Some savoury notes. Some minerality - but this is richly loaded. Unbelievably sleek glide. Polished. Nice firm hard stone fruit.

We destem and crush the grüner and do a 24 hour cold soak on the skins with some stem inclusion to increase aromatics. After a gentle pressing we then ferment 30% of the juice in acacia barr...(more info)

From a single vineyard of 100% Malvasia de Sitges. The soil is very poor stony, calcareous clay mix, at 250 metres of altitude and just 15 km away from the Mediterranean. Fermented and aged on th...(more info)

This is really floral with lilacs, tulips, rose petals and then freshly cut herbs. Medium-to full-bodied, tight and composed. Fresh acidity drives this through to a crunchy, medium-chewy finish....(more info)

From a single plot of Tempranillo planted high at over 700 metres - the brothers' highest vineyard comes this delicious new release. There is something ethereal about the way the fruit hits the p...(more info)

This pinot is 100% estate grown. It is a barrel selection of Brad and Nathan's favorite barrels in the cellar. The Bon Sauvage is always a little more earth and sprice driven in character. This p...(more info)

Just 2,274 bottles produced from very low-yielding 70-95 year old vines. 80& Carinena and 20% Garnacha on steep Priorat hills. Dense ruby colour, autumn berries and pot pourri spice on the no...(more info)

From the off this is sophisticated and very smart. There is weight and impact as you would expect (and hope!) from Pomerol in 2015 - but the high level of Cabernet Franc (39%) and the careful man...(more info)