New at LEA and SANDEMAN

Here Marcello is looking for an immediacy of drinking, with the addition of Merlot increasing the suppleness of the fruit and palate. Notes of ripe blackcurrant and black cherry, sleek and polish...(more info)

Red currants, raspberries and blueberries here. Beautifully fragrant and lifted. Consistent in the mouth, richly fruited again but with great freshness, flesh and weight, delivered in a lip smack...(more info)

These gnarly small bush vine are between 30 and 70 years old. Pretty nose of violets, cherry and raspberry nice intensity and freshness. Palate is richly delivered, lovely flesh, ripely fruity, p...(more info)

60% Carmenere, 40% Syrah. This small producer is making fabulous artisan wines which have impressed us so much with their charming shape and feel. Perfectly laden with restrained, poised fruit. T...(more info)

With their 'La Copa', González Byass has revived the tradition of producing a vermouth using original recipes from their historic archives dating back to 1896. La Copa was one of the first...(more info)

Petit Roy is always made from the off cuts from Jean-Marie Royer's Chateauneuf vineyards and those outside of the appellation. It is a boistrous, berry fruit filled red, fragrant herbs and spices...(more info)

The latest inovation from the tireless Albert-Jané of Acustic Celler fame, is this brilliant, attractive and deeply satisfying red from his home farm - Mas Vilella. The Tros de Mas Vilella...(more info)

As ever, only the very finest casks of Tio Pepe are selected to be bottled 'en rama' each year and in 2020 the cellar master, Antonio Flores, found 69 barrels that were worthy out of the Bodeg

The second wine of Chateau Goubau comes from the vineyard parcels facing south and south-west on the slopes bordering the domain's natural source. Made from a blend of 95% Merlot grapes and 5% Ca...(more info)

Lively bright and so pure - a lemony briskness crystalline definition.

The second wine of L’Hêtre, a new wine in the distinctly up-and-coming AP of Castillon Côtes de Bordeaux. Owned by the Thienpont family, organically farmed and situated high on the li...(more info)