New at LEA and SANDEMAN

Chaval means the 'Kid' and this is the newest wine from the Bodegas Nodus team. From the land known as “El Renegado” which is one of the best areas of the D.O. Utiel-Requena in Valencia. This del...(read more)

From our new friends at Bodegas Nodus in Valencia this jolly White is cracking value. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is...(read more)

This Negroamaro surprised us enormously when we first tasted it in Italy. As they go this is really rather a pretty example. Perfumed and sweetly spiced. A whiff of baked plum and cloves hits you...(read more)

From just outside Lecce in the heart of Salento comes this cracking example of Primitivo. Bright and perky this has a fine zippy line that makes it not only food friendly but very moreish. Cherry...(read more)

Perfumed parma violets, blueberry, damson, cherry and graphite. Palate has lovely definition, weight, great dark fruit delivery, cherry and pencil lead, great grip of tannin and then such freshne...(read more)

100% Moscofilero from old vineyards at an altitude of 650m in the PDO of Mantinia in the Southern Pelopenese. There's a super hit of yellow and pink rose petals that jumps out of the glass at you...(read more)

A deliciously crisp and concise white from Quinta da Romaneira. The nose is pure and fresh with citrus, wild flowers and a touch of waxiness. The palate is bright, zippy and flavourful with lemon...(read more)

Very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineya...(read more)

We have admired this property in Saint Christoly for some time and their 2012 is the best we've tasted yet. There is an impressively 'grown-up' nose here followed on the palate by fresh, dry, cru...(read more)

(90% Cinsault and 10% Syrah from an old vine plot above the village of Roussels) Lovely bright aromatics, spice, licorice, cherry, damson and mulberry. Herby, sappy and nicely grippy, fresh woodl...(read more)