New at LEA and SANDEMAN

Chaval means the 'Kid' and this is the newest wine from the Bodegas Nodus team. From the land known as “El Renegado” which is one of the best areas of the D.O. Utiel-Requena in Valencia. This del...(read more)

From our new friends at Bodegas Nodus in Valencia this jolly White is cracking value. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is...(read more)

This Negroamaro surprised us enormously when we first tasted it in Italy. As they go this is really rather a pretty example. Perfumed and sweetly spiced. A whiff of baked plum and cloves hits you...(read more)

From just outside Lecce in the heart of Salento comes this cracking example of Primitivo. Bright and perky this has a fine zippy line that makes it not only food friendly but very moreish. Cherry...(read more)

Perfumed parma violets, blueberry, damson, cherry and graphite. Palate has lovely definition, weight, great dark fruit delivery, cherry and pencil lead, great grip of tannin and then such freshne...(read more)

Clay and limestone soils, farmed organically since 2012, 60 Hectares, founded in 1983. Lambrusco Classico; 15g Residual Fresh bright black cherry, blackberry fruit, some ferment notes, mouthfeel...(read more)

So-named because it's a blend of five grape varieties: Cabernet Sauvignon, Syrah, Carmenere, Pais and Merlot. It's quite full, but elegant, with a deep, smoky resonance, a touch of soy sauce (che...(read more)

All these wines are fermented with indigenous yeasts. Saline, light and fresh at the start, with an undercurrent of leesy fatness, but dominated by a streak of fresh acidity which renders it firm...(read more)

A deliciously crisp and concise white from Quinta da Romaneira. The nose is pure and fresh with citrus, wild flowers and a touch of waxiness. The palate is bright, zippy and flavourful with lemon...(read more)

Very old vineyards of Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineya...(read more)

A gorgeously vibrant, red fruit, herb, and spice infused red, crunchy, crackling and alive with bold energy this is an absolute joy that will leave you reaching for the next glass.