New at LEA and SANDEMAN

Hand-picked, selected 100% Tinta del Pais from Pesquera’s 40 year old vineyards, aged 6 months in American oak barrels. Lively, deep gooseberry colour with violet undertones. Powerful, clean bouquet...(read more)

This is bravely labelled 'Vin Ordinaire' - but it is far from ordinary. The idea is to be a no-frills, delicious-drinking red - and with this aim in mind, it is mission accomplished. This red is...(read more)

This new find is an absolute humdinger. Brilliant Bordeaux at a very sensible price. From the highest point at the heart of the Côtes de Bourg. This has all the breadth and richness you'd hope fo...(read more)

Bright and clean Soave that totally delivers. Crisp but with no hard edges - no brisk acidity, just a great texture and clean mineral flow. There is no wood used here - but the juice stays on the...(read more)

A bright aromatic white Port - lifted floral nuanced bouquet, and a Goldilocks palate that's just sweet enough, just fresh enough with orange citrus notes on the finish. A delight before or after...(read more)

Darker more sinew with blackberry and damson fruit, overlaid with notes of violets. Sleek on the palate with juice and purity, dark cherry and blackberry, ripe balancing tannins adding frame to t...(read more)

Fresh, with nice tension. The flavours are ripe, verging on exotic but with a natural restraint. Almost passion fruit, then pears and peaches - all held together in a juicy expressive brightness...(read more)

The “Sirocco” has been awarded 3 Gold Medals at the 2017 Adelaide Wine Show, 2017 National Wine Show (Canberra) and the 2017 James Halliday Chardonnay Challenge. It has also received a good score...(read more)

Wow - what a Soave! This is so far removed from the often pedestrian and flat Soaves we have tasted over the years. This comes from a single vineyard where the grapes are perched on a steep hill...(read more)

Deeper colour than the 'Tinto', a raw freshness, a hint of reduction, super-taut black fruit and sappy energy from whole bunch fermentation. It's 'sauvage' energy is captivating from now and beco...(read more)

Striking fresh nose of sun-warmed ripe dark hedgerow fruit leads one to expect a softer palate, but the entry is tart, bright and appetising with firm and even mildly bitter tannins which give an...(read more)