Marche

This wine is produced with Ribona grapes, a rare variety that is also called Maceratino, because it is almost exclusively grown in the province of Macerata. It is a crisp and full-flavoured wine, characterized by the int...(read more)

After soft pressing without oxygen and fermentation with controlled temperature, the wine matures long over fine lees (sur lie). Intense and bright yellow straw colour. Floral and fruity perfume with mineral hints associ...(read more)

Following first fermentation, whole grape berries, picked slightly over-ripe, are added to the wine. The resulting second fermentation, traditionally known at “fare le grane (adding the berries)”, lasts a further ten or...(read more)