Fulham's Wine List

Back in the early 1990s, this carbonic maceration blend of Tempranillo and 5% Viura was the only wine that the De Miguel family made. Foot-trodden and fermented in concrete, it's just a wonderful drink, busting with arom...(read more)

In 2023 Vanessa has sourced her 'extra' Chenin Blanc from 3 hectares in 3 different beautiful terroirs of Anjou, Bonnezeaux and Thouarcé. So this is no longer called Anjou Blanc. As before she and her team farm an...(read more)

A truly remarkable Provence red, made by a family who pioneered organic viticulture in France. This is the perfect combination of rule breaking and quality. Technically a vin de france, simply because they use grapes not...(read more)

The name Cosmica is from the Spanish for The Cosmos and refers to the panoramic view of the stars from the vineyard. A sight that Tim has fallen in love with after constant late-night and early-morning grape sampling wit...(read more)

Les Châtaigniers is the highest plot here, right on the limit of the Pouilly appellation. The Barraud parcel is now 65 years old. On the nose this is a touch herbal, that lifted aroma of freshly cut mint - then fir...(read more)

This is a stunning wine from the off, with aromas of crushed chalk, orange blossom and ripe citrus fruits. In the mouth the wine is textured and complex, with rich acid balancing a core of ripe citrus fruit, aromatic her...(read more)

A precise style, with impressive freshness to its pear, melon, persimmon, verbena and flower blossom high tones. Hints of lanolin, heather and lime zest oil add detail to the palate, marked by ample crushed flint and min...(read more)

65% Cabernet Sauvignon, 26% Merlot, 9% Cabernet Franc. Strained red fruit on the nose. There is juice on the palate, a little weight and richness but all kept in place by bright acidity. Another cracking wine from the GP...(read more)

Cask sample. Mid crimson. Pretty red fruits. Light-bodied with fine, definite tannins and more structured than pretty on the palate. (JH) 13%

Vindemia is a new cuvée, introduced by 9th generation siblings Edgar and Louise Coulon after they have worked for ten years alongside their parents in this family farm which dates back to 1806.

The n...(read more)

With Sangiovese picked from the estate's younger vines, the Giodo 2021 La Quinta is punchy and bright with cherry confit, raspberry syrup and tart aromas of blood orange or nectarine. The wine is easy-drinking in spirit...(read more)

100% Pinot Noir, 90% being from Bisseuil, and 10% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured with good acidity to giv...(read more)