Non-Vintage Rosé

50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, of which 14% is red. A big vinous wine with a positive colour and rich depth. Rather fun - creamy mousse, could be really fun at the table. Base is 2017. Dosage is 7....(read more)

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet acidity which keeps the wi...(read more)

55% Chardonnay, 38.5% Pinot Noir plus 6.5% red wine for colour not aroma. From Marieul-sur-Aÿ premier cru. Vintages 2019 and 2020. Disgorged 9 February 2023.
There is a comforting curve to this wine that is a...(read more)

Rosé: blend 40% 2022 – 30 % 2020 – 30 % 2018. Dosage 5.8 g/L The wine is all Chardonnay except for the red which provides the colour, bought from Pierre Dethune (Champagne Paul Dethune) in Ambonnay, as they don't...(read more)

Lovely intensity of ripe red fruit, cherries and bitter orange, spice, mocha, bit like a negroni, delicious. Disgorged 02/07/24 with 6g/l dosage.

Lovely intensity of ripe red fruit, cherries and bitter orange, spice, mocha, bit like a negroni, delicious. Disgorged 02/07/24 with 6g/l dosage.

"Rosé", says Xavier, "should be the most elegant cuvée". Bright and lifted from 70% lemony Chardonnay grown on an east-facing slope in le Mesnil, 30% Pinot Noir with just 3% red wine, th...(read more)

100% Meunier with 12% red wine. 45-year-old vines. Organically and biodynamically farmed and produced. They want something more fruity, so have given this wine 4 g/l dosage. 50% 2017, 50% 2018. No malo. Tirage in 2019, a...(read more)

Orange-pink. Fresh tangerine and strawberry preserves on the nose, with a hint of dried flowers. Full-flavored, with gentle acidity providing freshness to the sweet red berry flavors. Remains lush and open through the fi...(read more)

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

One of the best pink champagnes available. Lively and fruity, with an intensity of wine flavour which will enthuse any red wine drinker.

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on the lees ove...(read more)