Non-Vintage Rosé

50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, of which 14% is red. A big vinous wine with a positive colour and rich depth. Rather fun - creamy mousse, could be really fun at the table. Base is 2017. Dosage is 7....(read more)

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet acidity which keeps the wi...(read more)

Lovely intensity of ripe red fruit, cherries and bitter orange, spice, mocha, bit like a negroni, delicious. Disgorged 02/07/24 with 6g/l dosage.

A vibrant salmon pink in colour, this wine opens with delicious red fruits, cherry skins and then a floral rose and dried red flower bouquet. In the mouth it is fresh and delivers lovely red fruit intensity, a ripe cream...(read more)

"Rosé", says Xavier, "should be the most elegant cuvée". Bright and lifted from 70% lemony Chardonnay grown on an east-facing slope in le Mesnil, 30% Pinot Noir with just 3% red wine, th...(read more)

Orange-pink. Fresh tangerine and strawberry preserves on the nose, with a hint of dried flowers. Full-flavored, with gentle acidity providing freshness to the sweet red berry flavors. Remains lush and open through the fi...(read more)

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on the lees ove...(read more)

Elegant and seductive in its way, a very fine pink champagne. In house this always trumps the more glitzy Laurent Perrier.. Its that poise and pretty red-berried fruit line. Yes please.