Non-Vintage Rosé

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet acidity which keeps the wi...(read more)

55% Chardonnay, 38.5% Pinot Noir plus 6.5% red wine for colour not aroma. From Marieul-sur-Aÿ premier cru. Vintages 2019 and 2020. Disgorged 9 February 2023.
There is a comforting curve to this wine that is a...(read more)

A saignée method rosé from Bouzy grand cru. A blend of 85% Pinot Noir and 15% Chardonnay. Lovely intensity of ripe red fruit, cherries and bitter orange, spice, mocha, bit like a negroni, delicious. A very...(read more)

A vibrant salmon pink in colour, this wine opens with delicious red fruits, cherry skins and then a floral rose and dried red flower bouquet. In the mouth it is fresh and delivers lovely red fruit intensity, a ripe cream...(read more)

"Rosé", says Xavier, "should be the most elegant cuvée". Bright and lifted from 70% lemony Chardonnay grown on an east-facing slope in le Mesnil, 30% Pinot Noir with just 3% red wine, th...(read more)

A sip proves the point. The pinprick bubbles dance, offering a burst of cherry juice before tapering off into a refreshing, citrusy, and deeply satisfying dry finish. It’s exactly the sort of characterful, unpretentious...(read more)

25% chardonnay, 30% pinot noir, 45% maceration pinot noir; 37% 2018, 19% 2017, 22% 2016, 22% older reserves; 90% vinified in barrels, 10% in tanks; 10% malolactic fermentation; 2g/L dosage.

We did not want...(read more)

One of the best pink champagnes available. Lively and fruity, with an intensity of wine flavour which will enthuse any red wine drinker.

Elegant and seductive in its way, a very fine pink champagne. In house this always trumps the more glitzy Laurent Perrier.. Its that poise and pretty red-berried fruit line. Yes please.

This is a genuine 'rosé de saignée' made only from Pinot Noir. Grapes are destemmed and left to macerate for about two days before the juice is bled off for fermentation. The wine is matured on the lees ove...(read more)