South Africa

Now in its new livery the Indaba looks a little more sophisticated - and this perhaps mirrors more closely the class of the wine. Pure Chenin made by the exceptionally talented Bruwer Raats - thi...(read more)

Excellent value Chenin Blanc, Chardonnay and Semillon blend from Swartland - clean, dry, gently aromatic with a nice fresh finish.

Bouchard Finlayson's delightful blended white, light and easy, instantly attractive and joy to drink with stronger fish dishes or Oriental cuisine, or just on its own with good company. The 2017...(read more)

Roussanne is a grape variety from the Rhone Valley in France, and it's unusual to find it in South Africa. A bold, rich, honey flecked white with wild flowers, quince and a nice creamy weight.

Traditionally made, barrel fermented Chardonnay. The Rustenberg Stellenbosch Chardonnay is a combination of complexing factors from the vineyard, wild yeast and careful barrel age, aiming for bal...(read more)

The 2016 Kaaimansgat/Crocodile’s Lair Chardonnay comes from purchased fruit, barrel-fermented for eight months with a new French oak complement of 20%. It has a reserved bouquet that demands enco...(read more)

54% Sauvignon Blanc, 29% Semillon, 17% Chenin Blanc. Duncan Savage is a very talented winemaker who's reputation was made at Cape Point where he has been making very serious wines for years. 'Sav...(read more)

Oz Clarke: A rich style that's oaky and full. Notes of nuts, honeysuckle and syrup. It’s decent now, but will be even more exciting in a few years. Sarah Jane Evans: Aromas of honeyed apples. The...(read more)

Luscious raisin, honey and green mango fruit on the nose and palate with a wonderfully refreshing sugar and acid balance make this a wine to be enjoyed on its own and with both sweet and savoury...(read more)