South Africa

Now in its new livery the Indaba looks a little more sophisticated - and this perhaps mirrors more closely the class of the wine. Pure Chenin made by the exceptionally talented Bruwer Raats - thi...(read more)

Bouchard Finlayson's delightful blended white, light and easy, instantly attractive and joy to drink with stronger fish dishes or Oriental cuisine, or just on its own with good company. The 2017...(read more)

Lovely pungent kiwi and passion fruit, bright and pure with a citrus back note. Clean and precise. Lovely tropical fruit, elegant, nicely composed with good balance and length.

Roussanne is a grape variety from the Rhone Valley in France, and it's unusual to find it in South Africa. A bold, rich, honey flecked white with wild flowers, quince and a nice creamy weight.

The Kaapse Vonkel was the first traditional method sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Pinot Noir Chardonnay blend off...(read more)

Bright and airy Sauvignon Blanc. There are the recognisable grassy hints of the varietal, but it's a fresher more refreshing style, certainly, than New Zealand examples.

Traditionally made, barrel fermented Chardonnay. The Rustenberg Stellenbosch Chardonnay is a combination of complexing factors from the vineyard, wild yeast and careful barrel age, aiming for bal...(read more)

Kaaimansgat (or Crocodile’s Lair) vineyard is a little way inland from Hermanus, and 700m above sea level. Consequently, there's a clear freshness to the fruit which balances superbly the richer...(read more)

This delicious Rhone-styled white is a blend of Roussanne, Chardonnay, Chenin Blanc and Viognier. Winemaker Karl's aim with this blend is to touch every corner of the palate - to make a complete...(read more)