South Africa

Brilliantly made Chenin Blanc from the Western Cape. All about freshness here, with no oak whatsoever. Citrus and green apple on the nose that continues on the palate. For the price, this wine certainly over delivers. Lo...(read more)

The grapes for this were hand-picked in February 2019. Crushed, de-stemmed & pressed, then fermented in stainless steel. Aged for 2-3 months on the lees. The intrinsic Sauvignon Blanc characteristics of tropical frui...(read more)

Bouchard Finlayson's delightful blend, is light and easy, so instantly attractive and a joy to drink with stronger fish dishes or even Oriental flavours, or fresh enough to have just on its own with good company. The ble...(read more)

Now in screw-cap this brilliant value Sauvignon from the great Bouchard Finlayson has reached new heights. Classically aromatic nose of tropical fruit, ripe citrus and stone fruit with a hint of elderflower remains - but...(read more)

Excluding press fractions from this cuvée has increased its focus and sophistication. Detailed layers of fig, grapefruit, passionfruit and a touch of lemon curd, delivered by a juicy, unassertive acidity and compl...(read more)

Sleek and refined, a most enjoyable spicy lemon drop aroma complexity announces white peach, nectarine and pear flavour delight. A refreshing salinity graces a lasting finish. Aging potential is excellent.

The nose shows notes of concentrated orange and yellow stone fruits, with a hint of spice, citrus and blossoms. The palate is full-bodied, textured and nuanced with a lingering after taste.

This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It’s a world class wine offering that strikes...(read more)

The Sémillon is waxy, limy, fresh and beautifully polished.

Made in the traditional 'Passito' way this 'Straw Wine' is delicious, and a real bargain to boot. After picking the grapes - they are laid out on woven mats next to the winery to dry in the sunshine and intensify their f...(read more)