South Africa

Now in its new livery the Indaba looks a little more sophisticated - and this perhaps mirrors more closely the class of the wine. Pure Chenin made by the exceptionally talented Bruwer Raats - thi...(read more)

Zesty, lime green colour, fresh and inviting nose with hints of tropical fruit and figs. In the mouth it has clean, crisp flavours with a mineral finish.

Blanc de Mer is an unusual blend from the Cape where Riesling is vitually unknown as a blending partner. The name 'Blanc de Mer' translates to 'White of the Sea'. Inspired by the estate's proximity to the coastal town He...(read more)

Papaya, pepper and dried herb notes. The palate is light on its feet - a dancing ballerina - seamless and precise but a little short.

Zesty quite concentrated apricot and papaya, thicker even oily, touch of toffee. Texturally interesting, rich fruit, fleshy, bright, mouthfilling with floral notes, grip, gentle bitterness adding...(read more)

The name just means 'Cape Sparkling' and this name seems to be all part and parcel of the low-key unpretentiousness of the Malan family who own Simonsig. This is really well-made with a good bala...(read more)

The name just means 'Cape Sparkling' and this name seems to be all part and parcel of the low-key unpretentiousness of the Malan family who own Simonsig. This is really well-made with a good bala...(read more)

Toastier fuller nose, smoky, citrus, tropical fruit. Great acid structure, layered with malty ripe citrus fruit once more, peach and ripe fig on the finish.

This is a really lovely surprise at just 12.5% alcohol and this is because winemaker Rianie Strydom gained experience making wine in Burgundy, as a result she always wants her wines to display poise and balance and this...(read more)