Chile

Made from 70 per cent cabernet sauvignon and 30 per cent carmenere, with a gentle touch of French oak. I long for its succulent depth and light tobacco scent every time I make home-made burgers.

A vibrantly fruity, blueberry, cassis and tobacco filled red with lovely crunchy fruit weight, blackcurrant, tea and dark chocolate, nice balance, with a quenching liveliness to the finish.

Our new signing in Chile is the fabulous Terrapura estate, set up by the charming Alfonso Undurraga from one of Chile’s best known wine families. This Pinot Noir is gorgeous, silky smooth – but r...(read more)

A fresher and purer style seems to have emerged from this new release, part of the Domaines Barons de Rothschild holdings. It’s vibrant and bold, focused on primary cassis and red cherry fruit an...(read more)

So-named because it's a blend of five grape varieties: Cabernet Sauvignon, Syrah, Carmenere, Pais and Merlot. It's quite full, but elegant, with a deep, smoky resonance, a touch of soy sauce (che...(read more)

75% Cabernet Sauvignon, 10% Carmenère, 10% Syrah, 5% Malbec. Los Vascos from the Rothschild stable, shows it grand French heritage in this Grande Reserve Cuvee. Yes from Chile but with precision...(read more)

In commemoration of 10 years of DBR (Lafite)’s work in Chile, the exceptional quality of some of the cuvées led to the selection of an exceptional wine. Le Dix de Los Vascos originates from 70-ye...(read more)