Chile exploded onto the wine scene at the end of the 20th Century with well-priced brightly fruited attractive wines made from recognisable international grape varieties. And value is still the key even if the market has expanded a little into the premium sector.[Read more...]
2018 LOS VASCOS Cabernet Sauvignon
Supple and well-knit, with ripe dark fruit and cooking spice flavors that show loamy notes. Ends with hints of mocha and dried tarragon on the firm finish. Drink now through 2023.Kim Marcus, The Wine Spectator
2017 CABERNET SAUVIGNON Grande Reserve Los Vascos
Chile 14% Red
Carménère, Syrah, Cabernet Sauvignon.
The colour is an intense ruby, with aromas of black cherry, cassis, vanilla, tobacco, cinnamon, cedar and spices. Later, the nose develops into ripe black fruit such as mulberry and cherry with a note of blackcurrant. In...(read more)Winemaker's notes
2016 LE DIX Los Vascos
Colchagua Valley Chile 14% Red
Carménère, Cabernet Franc, Syrah, Cabernet Sauvignon.
This has an attractive array of bright dark berries with a creamy-oak edge that leads to a very fleshy and attractive palate with a fresh-herb streak that cuts the finish crisply. Drink or hold.James Suckling, www.jamessuckling.com
ORDER ONLINE AND COLLECT FROM ONE OF OUR SHOPS