Whisky and Malt Whisky

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.

A subtle blend of grain and malt whiskies. Creamy and smooth, fruity and floral, this whisky will please amateurs and connoisseurs.

The perfect Bourbon - rich, smooth and warm, hints of sweet fruit, malt and vanilla on the nose. Lovely sipped on its own but characterful enough to be the base of classic cocktails.

Elijah Craig Straight Rye offers bold aromas of caramel, vanilla, and toasted oak with a touch of baking spice. The palate is rich and balanced, showing rye spice, dark chocolate, and sweet corn, leading to a warm, peppe...(read more)

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully drinkable whisky, and an ex...(read more)

Japanese whisky producer Nikka was founded in 1934 and their Nikka From The Barrel is a blended whisky which was first released in 1985. Created by skilfully combining more than 100 different batches of malt and grain wh...(read more)

Royal Lochnagar is renowned for its outstanding flavour and incredible location. The smallest distillery in the Malts collection, Royal Lochnagar sits at the foot of the Cairngorm mountains, a mile from Balmoral Castle....(read more)

For those who love big, rich, smoky-peaty malts, our latest version of THE PEAT MONSTER is older and more elegant than before. A whisky that layers peaty and smoky elements. The recipe from 2019 has evolved to include ol...(read more)

This soft, creamy, sweet ‘Speyside’ style whisky comes from the highly acclaimed Nikka Whisky distilleries in Hokkaido, Japan. First established in 1934 by Masataka Taketsuru, whence the name of this blend of malts from...(read more)

Compass Box Crimson Casks is a rich, sherry-driven malt with aromas of ripe berries, dark chocolate, and spiced oak. The palate is lush and layered, offering red fruits, toffee, and warm baking spices, finishing smooth w...(read more)

The Dalmore 12 Year Old opens with rich aromas of orange zest, chocolate, and sweet spice. The palate is full-bodied, with notes of dried fruit, coffee, and vanilla, layered over a hint of sherry sweetness, leading to a...(read more)

Masataka Taketsuru is very much the father of the Japanese whisky industry. In 1918 he became the first Japanese man to come to Scotland to learn about whisky production, working at Longmorn, Bo'ness and Hazelburn as wel...(read more)