Whisky and Malt Whisky

Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, consistently great whisky.

Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 68% corn, 28% rye, 4% malted barle...(read more)

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. 95% rye, 5% malted barley

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully drinkable whisky, and an ex...(read more)

*Naked stock. No tin included*

From the distillery owned and run by whisky merchants Gordon & Macphail. Rich and hearty Speyside with a reasonable dose of smoky peat characters.

Distilled at Springbank, one of the few producers left who still do all their own malting, compared to just buying it in. Here the major player is of course peat, but this lends backbone and structure to the whisky. Note...(read more)

From a family owned distillery in Speyside, Benromach Organic, was the first Organic Single Malt Whisky ever produced. Uniquely, even the oak barrels it is aged in are organic and have not been used before, unlike the Sh...(read more)

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it is our signature bottlin...(read more)

Kilchoman's Machir Bay is the newest single malt from the isle of Islay. A vatted Malt matured in first-fill bourbon casks for around six years, then finished in oloroso sherry butts before bottling. It is a light citrus...(read more)