Whisky and Malt Whisky

Aroma Sherry influences with baked apple and molasses initially. Ground coffee and cocoa powder aromas are complemented by citrus notes. Floral undertones of elderflower are present. Taste Pepper...(more info)

Special edition gift box contains Ian Buxton's excellent book '101 World Whiskies To Try Before You Die.'

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.

Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth, with tones of maple, oak, and nutmeg. Finish is long, dry and satiny with a light toffee flavor. 68% corn,...(more info)

Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors. 95% rye, 5% malted bar...(more info)

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010.

This soft, creamy, sweet ‘Speyside’ style whisky comes from the highly acclaimed Nikka Whisky distilleries in Hokkaido, Japan. First established in 1934 by Masataka Taketsuru, where the name of t...(more info)

This is a sherry cask aged whisky with a lovely fruity and gently chocolatey feel.

Masataka Taketsuru is very much the father of the Japanese whisky industry. In 1918 he became the first Japanese man to come to Scotland to learn about whisky production, working at Longmorn, Bo'...(more info)