Whisky and Malt Whisky

Dark, sherried 15yo malt from one of the best distilleries in Speyside. As always, Glenfarclas remains one of the best value malts on the market, especially compared to Macallan. Top-quality, con...(read more)

Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of...(read more)

A light, smooth, fragrant style with a lingering heathery sweetness on the palate and a delicate soft finish.

Our Flagship Irish whiskey and our attempt to create the most interesting Blended Irish whiskey. This small batch bottling consists of hand selected casks which are given further maturation in ex...(read more)

Long, smooth and spicy, with a delicious, yet delicate, lingering smokiness. Gloriously smooth, yet with the depth and finish you would normally only expect of a much older dram. A wonderfully dr...(read more)

From a family owned distillery in Speyside, Benromach Organic, was the first Organic Single Malt Whisky ever produced. Uniquely, even the oak barrels it is aged in are organic and have not been u...(read more)

This single malt Scotch whisky has been crafted by master distiller Jim McEwan from individually selected casks to showcase the classic, floral and elegant Bruichladdich house style. Unpeated, it...(read more)

Kilchoman's Machir Bay is the newest single malt from the isle of Islay. A vatted Malt matured in first-fill bourbon casks for around six years, then finished in oloroso sherry butts before bottl...(read more)

For those who love big, rich, smoky-peaty malt whiskies. Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich, medium-peated Speyside whisky....(read more)

Mainly (60%) matured in Bourbon casks, allowing the distillery character to shine through, with 40% sherry casks are also used for added body. The light colour of this malt belies the richness of...(read more)

Rich dark colour, big jammy, raisiny sweet style, a real contrast to the pale, dry and very pungent Peat Monster. As easy-going as whisky should dare to be.

Aroma Peat smoke opens to reveal notes of maple cured meat, toffee, and baked apples. Seaside grasses aromas linger and finish in a gentle briny edge. Taste Stewed fruits, sultanas, and currants with milk chocolate...(read more)