Non-Vintage Champagne

Tasted 'blind' in a line-up of inexpensive champagnes (as well as one Grande Marque) this showed remarkably well, coming out as a clear winner. Bright, light and very fresh, this is an easy drinking 'aperitif' champagne...(read more)

We're pretty excited about the sheer value of this one: a cuvée of 50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir, vinified 90% in stainless steel and 10% in barrel, aged 36 months in bottle before disgorgement...(read more)

A big, full-blown, powerful blanc de noirs (100% Pinot Noir from the Grand Cru vineyards of Bouzy), which nevertheless retains a balance and freshness along with its considerable vinosity. Rated even higher than Bollinge...(read more)

All from Grand Cru vineyards of Bouzy, two-thirds Pinot and one third Chardonnay, full style with balance and brightness to support the rich flavour. Rapidly becoming our best selling Champagne, and now that Bob Parker h...(read more)

70% Chardonnay from Bisseuil, a very early-ripening site, with expressive aromas of white flowers and subtle peach. Only 6g/l of dosage, but rich and harmonious, the ripeness from the sunny site. Inviting, simply delicio...(read more)

As Guillaume puts it, this is a marriage of two grape varieties (50% each of Chardonnay and Pinot Noir), two vinification methods - barrel and stainless steel, and of course two people - Guillaume and Melody. Very immedi...(read more)

57% Pinot Noir, 28% Chardonnay, 15% Pinot Meunier. Complex and rich but restrained too. Delicate mousse with an impressive lightness of touch, which comes partly from its being very dry, but it’s full flavoured in the mi...(read more)

From the Grand Cru vineyards of Chouilly, this entirely Chardonnay champagne has pale colour, smooth weight and fresh flavour, with remarkable clean length and a zesty finish. A really exciting quality Champagne which al...(read more)

A badly-chosen name, says Nicolas, since the Platine is also an Extra-Brut. It from selected parcels in three villages, older vines and it is left a little longer on the lees in bottle. 60% Pinot Noir and 40% Chardonnay....(read more)

100% Pinot Noir, 90% being from Bisseuil, and 10% from Ambonnay. Ripe grapes means that this wine has quite a deep colour, almost oeuil-de-perdrix. Very fine and persistent bubble, full-flavoured with good acidity to giv...(read more)

A special parcel selection from a particularly good site in Fleury-la-Rivière. Very taut style of Blancs de Blancs. Vinified and aged through until bottling in April in 2 and 3 year-old barrels Guillaume buys seco...(read more)

Vinified from the first pressings of selected Chardonnay, Pinot Noir and Pinot Meunier grapes. Matured on its lees for three years, the wine contains 40% Chardonnay, on average twice the percentage found in most standard...(read more)