Argentina

A ripe, fleshy style with full-bodied layers of crushed plum and framed by fruitcake and a lingering expresso note.

Intense deep red color. The nose reveals aromas of plum and red fruit. On the palate, the wine is round and fresh with remarkable balance between tannins, acidity and alcohol, with a long, delicate finish.

Intense violet colour. On the nose, it presents notes of plum, raspberry, cherry, vanilla, cinnamon and chocolate. In the mouth, it’s a fresh wine, of great aromatic intensity, round, with soft tannins and long finish. S...(read more)

Transparent garnet. Quite rich and gamey on the nose but with real personality. There’s a sensation of licking basalt! Very fresh finish. A worthwhile addition to the Pinot Noir canon. An entirely valid and distinctive s...(read more)

We have long been fans of the brilliant Hans Vinding-Diers. A magical winemaker who for years was involved with the next-door estate - our friends at Bodega Chacra. The 2020 is 90% Malbec & 10% Merlot with 10 months...(read more)

A fragrant bold new vintage from Piero, with aromatics of spiced plums, cherries and pomegranate. In the mouth there is weight and grip, definite mineral bite, pure intense cherry and musky damson fruit. Vibrant, texture...(read more)

The 2021 Sin Azufre is the no-sulfur-added cuvée of Pinot Noir from organic and biodynamic grapes from vines planted in 1955. It fermented in concrete with indigenous yeasts for 15 days and matured 60% in French o...(read more)

A beautiful red with a solid core of blackberry, blueberry and blackcurrant. Some dark chocolate and toasted oak, too. It’s full-bodied, yet compact and tight. Solid and very structured. Lots of white pepper and cloves a...(read more)

The 2018 Grand Vin hails from Vista Flores, Uco Valley and was aged for 12 months in French barrels. The nose offers ripe fruit with hints of jam framed by the oak. This wine has a monolithic palate lit up by the alcohol...(read more)

The 2021 Lunita is a new entry-level unoaked Pinot Noir from a vineyard planted in 1945 that they recovered with the idea to make a more structured wine than the Cincuenta y Cinco, as the soils have calcium carbonate and...(read more)