Argentina

Bright Malbec from Argentina's Malbec capital - Mendoza. This has lovely with notes of warm straw and ripe berries, and just enough grip to keep it interesting. Great value.

Such wonderful lift and freshness here, violets, blackberry and blueberry aromas. The palate has similar berry fruits, juicy acid grip, some nice sleek tannins and then dark chocolate and violets...(read more)

Supple Malbec juice is loaded with blackberry, ripe plum flesh and subtle wood-spice. In the mouth there is good feel and flow, a nice weight, more soft, forest fruits, touch of dark chocolate, a...(read more)

Musky, slightly funky aromas of redcurrant, plum, leather and black olive. Rather suave in texture but in a distinctly herbal style. This wine reminded me of an Haut-Médoc wine in a marginally ri...(read more)

Although always dominated by Malbec, the blend here changes slightly each vintage. In 2012 it is made up of 64% Malbec; 11% Merlot; 15% Cabernet Sauvignon; 6% Syrah and 4% Petit Verdot 60% of which is aged for...(read more)

Seductive Pinot Noir from a very surprising source, in the glacial bed of the Rio Negro in Patagonia. Piero Incisa della Rochetta's extraordinary project after he discovered some parcels of very...(read more)

Chacra's beautifully crafted Merlot, named after the village of Mainqué where the Chacra vineyards are planted. These vines are planted alongside the 1955 Pinot Noir vineyard, and undergo exactly...(read more)

Piero's latest release is this fabulous 'Natural' Pinot Noir. This is from fruit grown bio-dynamically, as are all the vines at Bodegas Chacra - but the difference with the 'Sin Azufre' (literall...(read more)

Saturated bright ruby. Pungent, pure, primary aromas of candied blackberry, black cherry, cassis, bitter chocolate and spices; conveys a superripe, even slightly figgy hint of thick, sun-drenched skins wit...(read more)

These Pinot Noir vines were planted in the wild wilderness of Patagonia in 1955 and give this vineyard selection its name ‘Cincuenta y Cinco’. These wines are produced bio-dynamically with minima...(read more)