Argentina

Pristine blue and purple fruit with violets, blueberries, black cherries, mulberries, pepper and a twist of dried herbs and spices. Fleshy and round on the palate with medium to full body and soft, fine tannins. Blend: 6...(read more)

Made without added sulphur (azufre) – although the back label still says 'Contains sulfites'. Organic and biodynamic grapes from vines planted in 1955. Fermented in concrete with indigenous yeasts for 15 days and 60% mat...(read more)

The 2022 Pinot Noir Lunita hails from Mainqué in Río Negro. Fermented with 50% whole clusters, this ruby-hued Pinot unfolds with notes of strawberry yogurt, cherry, chamomile and mustard seed. Dry and lean,...(read more)

Named after the year (1955) when the vineyard was planted, this wine was aged in used barrels, amphorae and concrete. Rather than jumping from the glass it dances in it, weaving cherry with violets, rose petals and ripe...(read more)

%Alc. 12%, ph 3.4, Total acidity 5.4 g/l. Ageing 100% in handmade amphoras for 8 month

The 2021 CARO, 79% Malbec and 21% Cabernet Sauvignon, is deep garnet-purple in colour. It soars from the glass with expressive notes of plum preserves, blueberry compote, and liquorice with hints of candied violets and s...(read more)

Alcohol 12,5%, pH 3.5, Total acidity 5.3 g/l. Ageing 65% in French oak barrels and 35% in concrete tanks for 8 months.

There is a reductive character in the 2018 Finca Piedra Infinita that I also found in the Finca Piedra Infinita Gravascal. There is also a big connection with the 2016, more than with the 2017. There is tension and crunc...(read more)