Argentina

Blend of fruit from Agrelo and Paraje Altamira, 100% Malbec. Entry level, the only one with Mendoza on label rather than something more specific. It may include bought-in fruit. Unoaked. Straightforward simple fruit. Rea...(read more)

From the lighter end of the Malbec spectrum, this is fresh and bright with floral notes, plenty of damson and cherry stone fruits, buzzy and juicy, with decent structure and length.

Dark damson juiciness with a hint of dark chocolate and gentle bite of tannin on the finish, this is richly silky but keeps nicely fresh too. 70% Malbec, 13% Syrah, 10% Petit Verdot and 7% Cabernet Sauvignon.

A fragrant bold new vintage from Piero, with aromatics of spiced plums, cherries and pomegranate. In the mouth there is weight and grip, definite mineral bite, pure intense cherry and musky damson fruit. Vibrant, texture...(read more)

A beautiful red with a solid core of blackberry, blueberry and blackcurrant. Some dark chocolate and toasted oak, too. It’s full-bodied, yet compact and tight. Solid and very structured. Lots of white pepper and cloves a...(read more)

The 2019 Pinot Noir Cincuenta y Cinco was fermented in whole bunches and half aged in used barrels and the rest in concrete. The aromas are a little murky with earth and a whiff of mushroom over fresh plum and cherry. Wi...(read more)

This shows blackberry, tobacco, coffee and iodine aromas and flavors. Medium to full body. Polished, yet happily dense with creamy tannins and a long, savory finish. So drinkable now, but will improve with age. 70% malbe...(read more)

The 2020 Pinot Noir Barda was made with grapes from Mainqué and combines different aging periods as well as an unaged portion. Cherry-colored in hue. It offers a light, fruity expression with gentle notes of sweet...(read more)