Red Bordeaux

2016 was a super vintage here - and we are delighted with this new release of our hugely popular, own-label Claret. As ever this comes from a fabulous small estate near the village of Gensac in t...(more info)

From a good vintage and always delivering incredible value for money, Eric Duffau's brilliant Château Belle Garde is one of our longest standing listings. Leaf tea, cassis, plum and tobacco...(more info)

Youthful, perhaps, but this is ready to go and an absolute delight a the price, with deep colour, and an inviting spicy fruit nose. The most remarkable element of the tasting at this stage is the...(more info)

Chateau Lauriol is the 100% Merlot second wine of Chateau Puygueraud, owned by the Thienpont family, coming from their vineyards in the Côtes Du Francs.

60% Cabernet Sauvignon, 40% Merlot. Nicely ripe, a solid mouthful of Médoc from an excellent vintage and it shows - significantly more enjoyable than the 2012 Beaumont itself (this is the...(more info)

Deep colour, full and succulent, stays fresh and with supple mid-palate weight and a fine, direct Médoc character. Refined, but not lacking spice and vigour, this is another excellent M&ea...(more info)

Chateau La Pervenche is arguably a more romantic name than the translation into English - it is hard to know how seriously people would take Chateau Blue Periwinkle - but this is a super Bordeaux...(more info)

Elegant nose with notes of very ripe cherries, blueberries and blackberries with a hind of licorice. Fat and velvety on the palate with ripe tannins and a fruit compote finish. Blend: 80% merlot,...(more info)

The second wine of Chateau Goubau comes from the vineyard parcels facing south and south-west on the slopes bordering the domain's natural source. Made from a blend of 95% Merlot grapes and 5% Ca...(more info)

2016 was an amazing vintage here. This is such an impressive wine. We've always admired the family's work at this small estate, perched on the hill looking across to the 'Big boys' of Cheval Blan...(more info)

With the 2014 there is a touch more crunch and crispness to the acidity and tannins. When you add that to Perron's normal supple polished black fruits, you get a wine that has everything in great...(more info)