Italy

Lovely precision and drive for this Prosecco, good fruit delivery, peach and ripe pear but with a vivacious, mouthwatering bright acidity. This makes it refreshing and hugely drinkable.

Bright and clean Soave that totally delivers. Crisp but with no hard edges - no brisk acidity, just a great texture and clean mineral flow. There is no wood used here - but the juice stays on the lees for about 4 months...(read more)

This is not the Greco di Tufo of Campania, but Greco di Matera of Basilicata – an attractive alfresco sipper with a pleasingly spicy quality backed up by juicy stone fruit flavours and etched with a citrusy freshness on...(read more)

These wines are always a joy to drink, aromas of wild flowers, white peach and citrus fruit. In the mouth there is a juiciness to the fruit, peach and nectarine flesh, back notes of aromatic herbs and flowers and then a...(read more)

Always so fresh and bright with nectarine, lime and almond blossom aromas and flavours. Persistent with lovely fresh fruit weight in the mouth, citrus and stone fruit, just a touch of fresh almond. The acidity lifts the...(read more)

This gorgeous Orvieto spends about 4-5 months on the lees. is a blend of 4 grapes - Trebbiano Toscano, Grechetto, Verdelho and Sauvignon Blanc - each adding extra depth, fruit and texture - but perfectly melded in to a g...(read more)

More honey, quince and white flowers, palate has lovely fruit concentration, texture is good, balanced with great length.

This wine is produced with Ribona grapes, a rare variety that is also called Maceratino, because it is almost exclusively grown in the province of Macerata. It is a crisp and full-flavoured wine, characterized by the int...(read more)

Nose is tight, pear and gentle spiciness, palate is nicely layered with rich fruit, pear, touch creamy and spicy, good length.

From the hills north of Venice this fresh bright white is loaded with wild flowers and citrus and the tang of crisp pineapple. Yet there is nice weight, with good balance and length, great freshness to the fruit and some...(read more)