Italy

A well-made Pinot Grigio with ripe pear and apple fruit. Hints of peach on the palate with good acidity on the finish.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Lovely precision and drive for this Prosecco, good fruit delivery, peach and ripe pear but with a vivacious, mouthwatering bright acidity. This makes it refreshing and hugely drinkable.

Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.

Bright and clean Soave that totally delivers. Crisp but with no hard edges - no brisk acidity, just a great texture and clean mineral flow. There is no wood used here - but the juice stays on the lees for about 4 months...(read more)

This is not the Greco di Tufo of Campania, but Greco di Matera of Basilicata – an attractive alfresco sipper with a pleasingly spicy quality backed up by juicy stone fruit flavours and etched with a citrusy freshness on...(read more)

This gorgeous Orvietto spends about 4-5 months on the lees. is a blend of 4 grapes - Trebbiano Toscano, Grechetto, Verdelho and Sauvignon Blanc - each adding extra depth, fruit and texture - but perfectly melded in to a...(read more)

This is a wine that creeps up on you and wraps itself around your taste buds with such a seductive style. Notes of pear and peach, white flowers and just a hint of chamomile. The palate is ripe but not heavy, layered wit...(read more)

Leopoldo Felici has been in charge at this small Marche estate since 2008. Altitude helps Felici marry the richer structure of Jesi with the aromatics of Matelica. There is a lovely purity of fruit here, and since good V...(read more)