Italy

A well-made Pinot Grigio with ripe pear and apple fruit. Hints of peach on the palate with good acidity on the finish.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Before being reclaimed from the sea in the 1950s the 'Paglie di Battifarano' was damp marshland - but now is the heart of the family's white wine vineyards. This pure Greco is fantastic. Brightly...(more info)

We are all familiar with easy-glugging, everyday Soave and I am sure you will have tasted a handful of super-cuvée, poseur versions, too, which are often too chunky and lack bounce on the...(more info)

This is super value from San Gimignano. The name Suavis means 'succulent and tasty' - and it is very aptly named! Entirely organically cultivated Vernaccia, it is chock-full of pithy pear, citrus...(more info)

Using the natural hint of colour in the Pinot Gris skins, Visintini have crafted an utterly divine pale rosé Pinot Grigio. As pale as any Provence rosé, with a coppery hue, this is...(more info)

A very inviting nose of firm pear fruit and yellow plum with citrus notes. On the palate this is bright with licking citrus cut and spicy, softer yellow flesh. Delightfully perky but with texture...(more info)

Named for the ancient oyster shells in the vineyard, this upper-end Vernaccia is fermented in barrel, and emerges with a straw-yellow colour and an engaging depth of flavour, with orchard fruit a...(more info)

2018 was a warm summer here and it shows in many of the whites we have tasted - which makes the bright focus of Leo's wine all the more impressive. He feels this is his best vintage since 2006. I...(more info)

Quite a textured style. Quite deep. Some savoury notes. Some minerality - but this is richly loaded. Unbelievably sleek glide. Polished. Nice firm hard stone fruit.