Sherry

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...(more info)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(more info)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon se...(more info)

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup...(more info)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Wonderful rich dry Oloroso, with tremendous warm round raisiny flavour and length. Recently top of the tasting of dry sherries in Wine magazine, where it is described as 'generous, alluring and r...(more info)

Described as an "Oloroso Dulce" on the label, it is only just sweet enough to soften the old, dry and concentrated flavour.

This comes from the Miraflores vineyard. And the barrels have spent an average of seven years in the bodega. A very light filtration takes out any solid matter but this is not fined nor stabilise...(more info)

'Less than a pound for every year we have been looking after it!' exclaimed Firmin Hidalgo while we tasted together and he discovered our price for this cracking sherry. Indeed although they lega...(more info)