Sherry

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...(read more)

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as...(read more)

Tio Pepe En Rama 2017 marks the 8th release of our limited edition unclarified and unfiltered Fino. This year’s En Rama has been made from 60 specially selected botas (large oak barrels), housed in Gonzá...(read more)

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This sup...(read more)

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon se...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

Described as an "Oloroso Dulce" on the label, it is only just sweet enough to soften the old, dry and concentrated flavour.

Wonderful rich dry Oloroso, with tremendous warm round raisiny flavour and length. Recently top of the tasting of dry sherries in Wine magazine, where it is described as 'generous, alluring and r...(read more)

From the Miraflores vineyard. Average age six to seven years. No filtration or stabilisation. Bottled mid April 2017. Again with the new 2017 bottling this is slightly darker and more intense tha...(read more)

'Less than a pound for every year we have been looking after it!' exclaimed Firmin Hidalgo while we tasted together and he discovered our price for this cracking sherry. Indeed although they lega...(read more)