Sherry

Light, pale, fresh, crisp, a delightful summer aperitif, and like the Inocente, should be tried with fish, which it accompanies much better than many of the classic matches (Chablis, Sancerre etc...).

The best Fino on the market, single vineyard (Macharnudo district) and barrel-fermented, a bit fuller bodied than most. A perfect accompaniment to smoked fish (and almost any other fish dish) as well as being a delightful aperitif.

Very dry Amontillado, aged fifteen years with complexity and intense rich flavours on the dry finish. Among the Jerezanos this is the most popular of the Valdespino wines. Fabulous with 'jamon serrano'.

Aged eight years under a natural layer of 'flor' yeast, and given a further eight years of 'oxidative' ageing prior to being blended with a small amount of Pedro Ximenez before bottling. This superior Amontillado is intense with notes of caramel and toffee, roasted hazelnuts and a touch of...(read more)

The best PX available. So rich, so sweet and yet so moreish. (Must be tried poured over ice cream with raisins soaked overnight in PX)

The NV La Bota de Fino 91 Macharnudo Alto is a wine that has been bottled multiple times under the numbers 2, 7, 15, 18, 27, 35, 54 and 68 from the Fino Inocente solera of Valdespino. The bottled wine averages an age of ten years, a full-bodied Fino (if that's possible after ten years of f...(read more)

Wonderful rich dry Oloroso, with tremendous warm round raisiny flavour and length. Recently top of the tasting of dry sherries in Wine magazine, where it is described as 'generous, alluring and rich... a wonderful, elegant, seductive wine (with) caramel, dried fruit and a satisfying savour...(read more)

Described as an "Oloroso Dulce" on the label, it is only just sweet enough to soften the old, dry and concentrated flavour.

Wow. This is an absolute treat. Fresh from the cask after 6 years under flor - this delightfully dry and fresh Fino has developed so many intriguing elements on the palate. Dried fruit - a salty, seaweedy element adding savour, depth and intrigue and then dried flowers and soft nuts too. W...(read more)

An eight year old Fino selected from just 2 barrels (out of 148 in this particular cellar). This year it is Cask Numbers 19 & 98 that were found to really deliver this very specific style of the finest, long-aged Fino. Winemaker Antonio Flores seeks out the casks that still retain a de...(read more)