White Burgundy

A delicious and incredibly easy drinking white burgundy from the talented Damian Martin. Peachy, melon and delicately buttery white with medium weight, bright acid lift, and a lip smacking fresh finish.

Brilliant Burgundy at a remarkable price! Surprisingly deep fruit intensity, pear and citrus and firm peach. with impressively sleek texture and weight but this finishes bright and energetic.

L&S works hard to find the right producers for the labels that bear its name. This white burgundy is creamy and glittering.

The class of this vineyard on the rock always stands out, and this has an airy lift, a mineral side, and a juicy citrus brightness, all with the concentration of the year.

Already bottled, this has all the usual character on this excellent cuvée from Davayé, mineral, citrus, concentration and length, all in beautiful balance.

As so often here, quite a full colour and broad flavour, a very easy wine to like from the moment it's available.

Again the ripeness which they so regularly achieve here yields a wine which has a yellow-fruit profile and a sleek and gentle harmony, all sweeping along with grace to the finish. It's all beautifully clearly defined in...(read more)

There's good volume here - also quite a full colour, there's a lively energetic freshness which builds to a nice crescendo at the back of the palate; and impressive wine with lovely length.

From vines between 20-55 years old. More savoury than the 'En Crèches' - and a slightly fuller, riper fruit core holds sway. This weight and richness is surprising on the face of it as the cote the vines are on fa...(read more)

No more than 10% in new wood; this would normally be nearer to 25%. But he's right there is already a really good feel. Mineral, chalky line takes the lead - then some soft yellow. Mirabelle and green-gage inflected frui...(read more)

First vintage of this new cuvée - 25 year old vines on 100% Kimmeridgian clay. They wanted to have a slightly different village cuvée to match their 'Croix aux Moines' which comes from a more limestone soil...(read more)

All aged in demi-muids with no new wood. The whitest and most mineral soil they have. Spicy and super-dry and bright. Firm and all in bracing brightness and minerality. 'A reductive and Chablis-like character' says Frant...(read more)