Friuli, Valdadige and Veneto

As featured on C4 Sunday Brunch!
Despite the long cool and relatively damp growing season Oliviero has pulled this off with remarkable aplomb. Now fully Bio-Dynamic the purity of the fruit and th...(read more)

Gorgeously aromatic with pine kernel, wild palm flowers, stone fruit skins. The palate is rich touch of oiliness, ripe fleshy fruitiness, pineapple cubes and quince, backed by a lively balancing...(read more)

As every year this brilliant field-blend is made up of Sauvignon, Pinot Grigio, Chardonnay and Friulano. Pale in colour with brilliantly bright flavours of white blossomy flowers and crisp white...(read more)

Sweet hay, hawthorn, white flowers, perfumed white peach juice. The palate is bright and juicy, slightly grippier than the Gruner, gently dusty ripe stone fruit, drier minerality, a really great...(read more)

There are only 27 Hectares of Gruner Veltliner planted in Italy and it is all in the Eisaktaler Valley, which thankfully is the most perfect spot. Yellow plum, spice and quince, touch of honey, w...(read more)

From the 'Sass Rigais' Vineyard which sits at 800 Metres. Nice concentration, floral, pear, peach, undercut by a touch of honey. The palate has a juiciness, fleshy but in a ripe textural way, pea...(read more)