Saint Emilion & satellites

Chateau Lauriol is the 100% Merlot second wine of perennial over-achiever - Chateau Puygueraud, owned by the Thienpont family. It comes from their vineyards in the Côtes du Francs. Sleek and sophisticated this is r...(read more)

Bordeaux is a big region with over 100,000 Hectares of vines planted. A lot of people only get to know the Cru Classe, which is a shame, as there are so many cracking properties in the lesser known areas that turn out de...(read more)

This is another great effort from Francois Thienpont. It comes eclusively from a 2 Hectare plot that the family rent on a very long-term basis. The vines were planted in 1958 and that old vine intensity is clear. Althoug...(read more)

The second wine of L’Hêtre, a new wine in the distinctly up-and-coming AP of Castillon Côtes de Bordeaux. Owned by the Thienpont family, organically farmed and situated high on the limestone plateau to the ea...(read more)

From Denis Durantou’s newest vineyard, which is in the Côtes de Castillon, he calls it his second best terroir after the L'Eglise Clinet vineyards. This delicious wine is made up of 75% Merlot, 20% Cabernet Franc,...(read more)

A firm favourite at L&S and delivering cracking quality year after year. From a satellite of St Emilion so Merlot, Cab Franc dominant. Freshly delivered with ripe cassis, cherry and plum, tea leaf, tobacco and just a...(read more)

From the Nicolas Thienpont family of estates (which includes Pavie Macquin and Larcis Ducasse) the Puygueraud is juicy and intense with ripe fruit exploding on the nose and a generous palate of cassis and black cherry. A...(read more)

This wine comes from vineyards planted at the tip of the limestone plateau which stretches west to Saint-Emilion. These are the best parcels of the estate situated on the outskirts of the village of Saint-Philippe-d'Aigu...(read more)

The 'second wine' produced on the Saint Emilion property of Jacques and Fiona ('Le Pin') Thienpont, which they bought in 2009. The vineyard is high up on the top of the limestone ridge of Saint Emilion, next to Troplong...(read more)

Big, juicy wine for the vintage with lots of berries, dried fruits and toasted oak. Full and velvety. Very serious for the vintage from here. Better in 2016.

This lovely youthful cuvee demonstrates good rounded acidity with subtle notes of blackcurrant, cedar wood and black plum. Its mid-bodied mouthfeel would partner any good game bird dish or a more classic red meat roast o...(read more)

Lovely nose, lots of fruit and a dry pencil-shavings bite - even a bit of spice. Smooth round attack, openly expressive, full, long, really excellent.