Languedoc-Roussillon

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the sea. Plentiful sunshine imbues the wine with lots of fruit, crunchy gooseberry from the Sauvignon and a broader more floral note f...(read more)

Vermentino from the French Mediterranean coast with citrus and dusty minerals, in this vintage with extra ripeness and rounded feel. Very sophisticated wine at its price level, and better by miles than anything we have f...(read more)

Always such a delight, gently aromatic with white flowers, peach blossom and gentle apricot skin. In the mouth nothing is overdone, stone fruit persistence is surrounded by floral aromatics that never get too much and th...(read more)

Gorgeously flavoursome with notes of apricot, quince, citrus pith and wild flowers. Mouth-filling but with nice poise and a textured feel, this is a cracking food wine, the depth of stone fruit, piled on top of wild herb...(read more)

This wine has such a sense of place, the very first sip transports you to a hilltop village in the summer sunshine! We've been on the look out for some wines from Duché d'Uzès for sometime. An intriguing bl...(read more)

Made by Simon Coulshaw of the minimal intervention philosophy. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards – a steep north-facing slope in the foothills of the Céve...(read more)

The duo at the helm of the Gallina del Piel operation – which includes David Seijas, the former sommelier of Ferran Adría’s long-closed but lastingly influential Catalan three-Michelin-star restaurant, El Bull&iac...(read more)

A fuller version than the Classic white, still fragrant, but just that bit punchier, more citrus intensity, some nice melon flesh in the mouth, never overwhelming with wild flowers and a touch of camomile. Think grilled...(read more)