Languedoc-Roussillon

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the Mediterranean sea. Plentiful sunshine imbues the wine with a great weight of fruit, but this is no slouch. Crunchy gooseberry pep...(read more)

The Valensac wines are perennial favourites and this wine shows why. Classic gooseberry, ripe citrus, cut herbs and something a little tropical, papaya maybe. Brightly delivered with lovely racy acid supporting the crisp...(read more)

Firm green fruit and pithy notes on both nose and palate. Fresh with good acidity. From one of the coolest parts of the Languedoc, so this Sauvignon has a refreshing grip that Languedoc Sauvignons often lack.

Citrus, camomile, dried straw, bright and juicy in the mouth, citrus, green apple with decent length and nice freshness.

If you’ve given up on picpoul because cheaper versions have become insipid, try this, it’s brilliant: whistle-clean; saline, like your skin after a sea swim; reminiscent of crushed rocks and faint white blossom. Try with...(read more)

Only 5000 bottles produced and made in concrete eggs to maintain freshness. Wet wool, bran/cereal, with a core of ripe apricot. Taut and rich in the mouth with sleek acid, stone fruit intensity and a lovely bitter tug on...(read more)

Rich nose, peaches and cream. Nice floral notes on the top of the palate, with good acid pep and zip. Delicious.