Languedoc-Roussillon

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the sea. Plentiful sunshine imbues the wine with lots of fruit, crunchy gooseberry from the Sauvignon and a broader more floral note f...(read more)

Vermentino from the French Mediterranean coast with citrus and dusty minerals, in this vintage with extra ripeness and rounded feel. Very sophisticated wine at its price level, and better by miles than anything we have f...(read more)

This has been an L&S house favourite for an eternity - the Valensac Sauvignon is a real winner. Ripe gooseberry compote and fresh green pepper flavours with a slightly zingy hint of the new world about it. This is as...(read more)

From the kings of Roussillon dessert wines, candied peel of orange and lemon, some floral touches, honey and barley sugar. Good acidity, lots of rich fruit, zesty, pithy, with lots of character and richness.

Another cracking vintage of this immensely popular unoaked Chardonnay. As ever this tastes fruitily vivacious - full of ripe peach and honeydew melon with a touch of citrus. Fabulous value.

Always such a delight, gently aromatic with white flowers, peach blossom and gentle apricot skin. In the mouth nothing is overdone, stone fruit persistence is surrounded by floral aromatics that never get too much and th...(read more)

Wonderfully saline, citrus and floral, herb tinged white. Crisp light/medium weight, a real pull of lemon, wet stone and mineral drive. Great match for all things seafood and salad.

Fragrant with wild flowers, chamomile, citrus, yellow plum and pear fruit. Lovely textural feel with a hint of citrus oil, nut and stone fruit skins, a lot of wine for the money.

Made by Simon Coulshaw of the minimal intervention philosophy. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards – a steep north-facing slope in the foothills of the Céve...(read more)