Languedoc-Roussillon

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the sea. Plentiful sunshine imbues the wine with lots of fruit, crunchy gooseberry from the Sauvignon and a broader more floral note from the Vermentino. A good all-rounder that will work well for light s...(read more)

Supremely consistent Chardonnay from the Languedoc. Fresh and easy going with peach, melon and a creamy buttery edge, it refreshes and entertains with it's breezy style. Great by itself or with fish and white meats.

If you’ve given up on picpoul because cheaper versions have become insipid, try this, it’s brilliant: whistle-clean; saline, like your skin after a sea swim; reminiscent of crushed rocks and faint white blossom. Try with seafood.

Pale and clean as a whistle in the glass. Green hue but bright. Nose is pretty and floral aromatics abound, white sprays of blossom. There is trademark viognier notes of apricot and some intense ripe peach notes too which underpin the more breezy, pretty and delicate bouquet. Once again pa...(read more)

Made by Simon Coulshaw of the minimal intervention philosophy. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards – a steep north-facing slope in the foothills of the Cévennes mountains. Isolated vineyards surrounded by herbaceous shrub and...(read more)

From the kings of Roussillon dessert wines, candied peel of orange and lemon, some floral touches, honey and barley sugar. Good acidity, lots of rich fruit, zesty, pithy, with lots of character and richness.