Portugal

Always a lighter style the Sino (named after the bell that hangs over the gate at the entrance to the Quinta) is a great introduction to the wines of Romaneira. Fragrant and supple it has notes o...(more info)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not...(more info)

The Estate red from Romaneira is an absolute cracker, a blend of traditional Douro varietals, Touriga Nacional, Touriga Franca, Tinto Roriz and Tinto Cao. Fermented in specially designed conical...(more info)

Quinta da Romaneira continues to go from strength to strength under the stewardship of Christian Seely and the 2017 Touriga Nacional is another cracker. Fragrant cherry, violets and dark chocolat...(more info)

From the most beautiful estate you can possibly imagine, run by Quinta da Noval’s Christian Seely comes this superbly refined pure Petit Verdot. Tea, tobacco, mint, dark cherry and cassis, elegan...(more info)

Touriga Franca is a variety which brings finesse and aromatic elegance to blends, whether Port or dry wine, with other Douro varieties such as the denser and more robust Tourriga Nacional. On its...(more info)

This is a relatively new addition to the Romaneira range as it has only been released since the 2016 vintage. The 2017 is the product of an early harvest, the winter was cold and then followed by...(more info)

Lovely concentration, quite tightly wound, dark fruit core, bramble, dark cherry, then floral notes too of roses, violets with good freshness. The palate is beautifully delivered, concentrated bl...(more info)

Under the heading ' A new dawn for Douro reds- Many Douro red wines seem to lack polish and sophistication. Not this one', Matthew Jukes writes: 'It has been a long wait for the...(more info)

60% Touriga Nacional, 30%Touriga Francesa, 10%Tinto Cão – made entirely from grapes of Quinta da Romaneira – in the heart of the Douro valley. RS 97.2 g/l (vintage typically 90-110 g/l), T...(more info)

Together with Graham, this is one of the great 1970's and now achieving full maturity. Still vibrant, with notes of figs, prines and bittersweet chocolate.

Ruby highlights surviving in the colour. Deep, intense, Burgundian richness. At first the spirit is rather overpowering. Then dark chocolate starts appearing, followed by herbal, gum cistus, lico...(more info)