Portugal

It鈥檚 not that long since Portugal was a host of unpronounceable names and astringent reds with little more than domestic appeal dotted with the occasional drinkable D茫o or the like. Today, it鈥檚 a much healthier story especially with up-coming regions like the Alentejo or where Douro vineyards are turning their attention to table wines rather than the Port trade.

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