Lower Alcohol Wines

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Clay and limestone soils, farmed organically since 2012, 60 Hectares, founded in 1983. Lambrusco Classico; 15g Residual Fresh bright black cherry, blackberry fruit, some ferment notes, mouthfeel...(read more)

A refreshing Grüner with lightly peppery white fruit on the nose, bright with citrus and stone in the mouth, and an elegantly clean dry finish.

Pristine, spring-fresh, fluent and racy: this is classic Cortese as we know and love it, notes of white flowers and tangy preserved lemon joining the fresh apple and pear for a lipsmacking fish p...(read more)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) we have recently discovered this beautifully crafted Crémant de Loire. This traditionally made sparkling...(read more)

A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. Considerably better than some widely available cheap Grandes Marques, and very consistent in quality...(read more)

This estate fashioned an incredibly elegant 2015 Saint Joseph that has a rich, yet finesse-driven style in its ripe plum, wild strawberry and blackberry fruits, as well as background notes of vio...(read more)

Manual harvest, full ripeness 12° alcohol, 55 g/l residual sugar, with 4.8 g/l total acidity. Fully developed, but it has a kind of restrained intensity. Very pure and subtle, lovely fresh length...(read more)