Provence

This offers a dense core of plum, cassis and cherry fruit, with rosemary and bay accents, all of which unfurl wonderfully through the rich yet fresh finish.

The 2011 Bandol La Migoua, which has the most Grenache of any of the cuvees, comes from red and blue clay soils and the highest plots on the estate. Comprised of 50% Mourvedre, 26% Cinsault, 20%...(read more)

Well-packed but very fresh in feel, with a violet edge to the core of currant and plum fruit. Singed rosemary and licorice snap notes underscore the finish.

More sweet, voluptuous and rounded (especially when compared to the fresh, lively 2013), the 2012 Bandol La Migoua offers lots of spice and garrigue intermixed with olive tapenade, peppery and sw...(read more)

Racy in feel, with vivid plum, red currant and raspberry coulis flavors stretching out nicely, picking up light anise and juniper accents along the way.

Always a wine worth seeking out, the 2012 Bandol Cuvee Classique sports a mostly opaque ruby color to go with sexy, forward notes of spice-box, black raspberries, kirsch and cured meats. Medium-b...(read more)