Sparkling Wine

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(read more)

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

The 2016 Kaapse Vonkel saw a portion of the Chardonnay fermented in old French oak barrels. It carries off the slight oxidative style quite well, offering walnut and chalky nuts and an emerging t...(read more)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine whi...(read more)

Here we move up to DOCG (e Garantita). The Luigia vineyard is 12 hectares and the yields are restricted to 70hl/ha. Now this is rather good. Elegant Prosecco with good intensity. The nose is rath...(read more)

Made from a blend of Chardonnay, Macabeu with Carignan Noir this is a subtly delicate colour hints of pink from the briefest skin contact. Bright and delightfully fresh fruit make this a very app...(read more)

Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Cha...(read more)

Enticing aromas of toast, butter, ripe apple, citrus and nut. The palate is pure and crisp with complex layered, citrus, nut, bread and malt notes, all finished off with a brisk bright acidity th...(read more)

Langham Estate's Classic Cuvée 2014 won gold in the Sommelier Wine Awards 2018 (SWA), followed by a gold medal in the WineGB awards.

This 'calling card' Brut from Wiston is simply brilliant. With the hallmark fine, fresh cut - a purity of crisp fruit - it veers away from tartness but excites the plate with tingling juiciness....(read more)