Sparkling Wine

Lovely precision and drive for this Prosecco, good fruit delivery, peach and ripe pear but with a vivacious, mouthwatering bright acidity. This makes it refreshing and hugely drinkable.

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

Here we move up to DOCG (e Garantita). The Luigia vineyard is 12 hectares and the yields are restricted to 70hl/ha. Now this is rather good. Elegant Prosecco with good intensity. The nose is rath...(more info)

Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Cha...(more info)

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouthwatering ac...(more info)

Enticing aromas of toast, butter, ripe apple, citrus and nut. The palate is pure and crisp with complex layered, citrus, nut, bread and malt notes, all finished off with a brisk bright acidity th...(more info)

Our friends at Langham have really dug down into the detail of their vineyards to create a couple of fascinating new cuvées. This is the Culver and it promotes the Pinots (Noir & Meuni...(more info)

From the home farm in Dorset of wine legend Steven Spurrier and his wife comes this exciting new release. A 50/50 blend of the cold 2015 and warmer 2016 vintage. All three of the classic Champagn...(more info)

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet a...(more info)

Cracking Blanc de Blancs from Dorset. 100% Chardonnay. Aged on its lees for 18 months before disgorging. Toasted bread, spice and honey on the nose give way to a crisp green apple palate backed w...(more info)