Sparkling Wine

Lovely precision and drive for this Prosecco, good fruit delivery, peach and ripe pear but with a vivacious, mouthwatering bright acidity. This makes it refreshing and hugely drinkable.

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(more info)

The Kaapse Vonkel was the first traditional method sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Pinot Noir Chardonnay blend off...(more info)

Here we move up to DOCG (e Garantita). The Luigia vineyard is 12 hectares and the yields are restricted to 70hl/ha. Now this is rather good. Elegant Prosecco with good intensity. The nose is rath...(more info)

This is a lovely bready, yeasty fizz with lots of ripe fruit, peach, pear and apple and a creamy toasty core. Easy going with definite richness on the finish, this is a really easy drinker.

98% Pinot Auxerrois & 2% Pinot Blanc

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouthwatering ac...(more info)

Enticing aromas of toast, butter, ripe apple, citrus and nut. The palate is pure and crisp with complex layered, citrus, nut, bread and malt notes, all finished off with a brisk bright acidity th...(more info)

Our friends at Langham have really dug down into the detail of their vineyards to create a couple of fascinating new cuvées. This is the Culver and it promotes the Pinots (66% Noir & 2...(more info)