Sparkling Wine

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(more info)

The Kaapse Vonkel was the first traditional method sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Pinot Noir Chardonnay blend off...(more info)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling w...(more info)

Rich, honeyed and full of character but still dry and refreshing. Tastes like a nice Riesling but with bubbles - I know that's what it says on the tin, but it still comes as a bit of a surprise -...(more info)

This 'calling card' Brut from Wiston is simply brilliant. With the hallmark fine, fresh cut - a purity of crisp fruit - it veers away from tartness but excites the plate with tingling juiciness....(more info)

We've been huge fans of this great producer for years now. From the chalky slopes of north Hampshire - this is a classically shaped fizz that hits higher highs than so many. Good weight - but cut...(more info)

58% Pinot noir and 42% Pinot meunier. Aged for 40 months on yeast lees.This has a gorgeously rich colour - an almost rose gold shade to it and is peppered with a very fine line of tiny bubbles in...(more info)

Salmon pink in colour and beautifully aromatic (cranberries, strawberries and a touch of brioche) this is immediately appealing. The palate shows mid-weight red berry fruit and a lovely sherbet a...(more info)

Cracking Blanc de Blancs from Dorset. 100% Chardonnay. Aged on its lees for 18 months before disgorging. Toasted bread, spice and honey on the nose give way to a crisp green apple palate backed w...(more info)