Veneto

A beautifully pale, delicately structured style that delivers intense strawberry and cherry fruits, floral notes and just a touch of hawthorn. The palate is fresh and supple, lovely red fruit intensity, with an undercurr...(read more)

Corvina (70%), Corvinone (20%), Rondinella (10%) some Molinara and other indigenous varieties. Smoke and damson, full and fine muscular fruit shot through with black pepper, espresso and clove, a totally delicious sour b...(read more)

Yes of course this is much bigger boned and yes of course it is much more hedonistic, but it retains a beautiful sense of balance for all that heft. Boldly aromatic with plum, dark cherry and chocolate, the palate is ric...(read more)

From the undoubted king of Valpolicella, Quintarelli's wines are some of the most fascinating of the whole Veneto. The Amarone is never heavy or overdone, it has concentrated plum and cherry fruit, but the feel is lithe...(read more)

Alzero is local dialect for a slope, this is Cabernet Sauvignon and Franc with a touch of Merlot, like the Amarone, the fruit is dried for 2 and half months prior to pressing and fermenting, again 8 years ageing in oak p...(read more)

The 2007 Recioto della Valpolicella Classico A Roberto coats the glass with glycerol-like richness while displaying dusty dried flowers, incense, cloves, pine resin, quince and a lifting hint of camphor. It’s silky in te...(read more)