Veneto
To the north of Verona, in and around the Monti Lessini hills, are the vineyards of Valopolicella. Classic Valpolicella is very light with slight sour cherry note to the fruit. At the other extreme, Valpolicella also produces the iconic red wine Amarone from grapes dried prior to fermentation.
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2011 AMARONE Quintarelli
Veneto Italy 16.5% Red
Corvina, Rondinella, Corvinone.
From the undoubted king of Valpolicella, Quintarelli's wines are some of the most fascinating of the whole Veneto. The Amarone is never heavy or overdone, it has concentrated plum and cherry frui...(more info)
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2008 ALZERO Cabernet Merlot Quintarelli
Veneto Italy 16.5% Red
Corvina, Cabernet Sauvignon, Corvinone, Cabernet Franc.
Alzero is local dialect for a slope, this is Cabernet Sauvignon and Franc with a touch of Merlot, like the Amarone, the fruit is dried for 2 and half months prior to pressing and fermenting, agai...(more info)
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