Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las Fuentes’. Pale yellow in colour; aromas of fresh citrus with hints of...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes. Easy but with lots going...(read more)

Yet again this collective of old farmers in Yecla, the 'Old Hands' have come up trumps. Organically grown Monastrell (Mourvedre) is picked at perfect ripeness and results in this startling value red. Juicy and loaded with dried herb and clovespice the dark, plummy flesh is richly satisfyin...(read more)

Verdejo from Rueda in northern Spain continues to be talked up as the next big thing. We'll see. Oriol and Susana's organic masterpiece is certainly something to be savoured - complex, layered, fresh but with fascinating richness, ripe apricot fruit and vague whiffs of spice. Serve with a...(read more)

Such wonderful lift and freshness here, violets, blackberry and blueberry aromas. The palate has similar berry fruits, juicy acid grip, some nice sleek tannins and then dark chocolate and violets once more.

This red has such an open and inviting personality, it is hard not to fall for it from the first sniff. There is pungency of ripe red and black fruits, glossy and warming, it is filled with sunshine. But the palate plays a beautiful balancing act between rich fruitiness, blackberry, strawb...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with great intensity on the nose of greengage, chamomile, fresh hay and delica...(read more)

The sheer drink-ability of this wine marked it out from the first time we tasted it with the 2015 release. A blend of mostly Tempranillo with a splash of Viura and made using carbonic maceration to lock in the wonderful fresh primary fruitness. This is a sappy, juicy red with damson, cherr...(read more)

Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.