Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Attractive berry and cherry character to this, with medium body, fine tannins and a flavorful finish. I like the real flavors to this bobal. From organically grown grapes. Vegan. Drink now.

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delicious; a bright, prettily...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny southeast of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of...(read more)

This red has such an open and inviting personality, it is hard not to fall for it from the first sniff. There is pungency of ripe red and black fruits, glossy and warming, it is filled with sunshine. But the palate plays...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with gre...(read more)

Harvest is quite late here to allow the Monastrell (Mouvedre) to reach peak maturity - and the grapes are brought in during the first week of October. The estate works organically and the Monastrell vines are now more th...(read more)

Just such a sleek and supple style, filled with woodland fruits, briar, plum and fragrant herbs. Lovely feel and grip, lots of ripe berry fruit in the core, then delicate aniseed and herbs. Great with stews, roasts and o...(read more)

50% Syrah 30% Grenache & 20% Cinsault. The temptation to overwork wine must be immense, so hats off to the team at Sollier, this is about as easy going and inviting as red wine can be. A brightness and purity of frui...(read more)

Made by Simon Coulshaw of the minimal intervention philosophy. Biodynamic farming although not certified. 100% Roussanne planted on their highest vineyards – a steep north-facing slope in the foothills of the Céve...(read more)

More honey, quince and white flowers, palate has lovely fruit concentration, texture is good, balanced with great length.