Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the town of ‘Caudete de las...(read more)

Chaval is the local Valencia name for a 'youngster' and the Chaval Blanco is the most fun and carefree of the whites from this great Finca. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hi...(read more)

This really is a sensational wine for the money. Dark and fleshy, with blackberry, loganberry and plum fruits. Delicious weight and intensity of fruit, with an earthy under-note, plenty of character that keeps this wine...(read more)

The 'Old Hands' of Yecla have again made an absolute cracker this vintage. Organically grown by a collective of old farmers, this Monastrell (also known as Mourvedre in France) is picked at perfect ripeness giving a beau...(read more)

Verdejo from Rueda in northern Spain continues to be talked up as the next big thing. We'll see. Oriol and Susana's organic masterpiece is certainly something to be savoured - complex, layered, fresh but with fascinating...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full o...(read more)

This red has such an open and inviting personality, it is hard not to fall for it from the first sniff. There is pungency of ripe red and black fruits, glossy and warming, it is filled with sunshine. But the palate plays...(read more)

We ended up tasting these wines after quite some line up of new wines and wowsers did they stand up well. Macabeo can sometimes be a little, shall we say, dull, but this version is nothing of the sort. Fresh and with gre...(read more)

The sheer drink-ability of this wine marked it out from the first time we tasted it with the 2015 release. A blend of mostly Tempranillo with a splash of Viura and made using carbonic maceration to lock in the wonderful...(read more)

Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.