Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(more info)

The Chaval Bobal has been a hit since we first discovered it a couple of years ago. Bobal is well disposed to producing supple and characterful reds and this is no exception. Plum and boysenberry...(more info)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

Yet again this collective of old farmers in Yecla, the 'Old Hands' have come up trumps. Organically grown Monastrell (Mourvedre) is picked at perfect ripeness and results in this startling value...(more info)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(more info)

Such wonderful lift and freshness here, violets, blackberry and blueberry aromas. The palate has similar berry fruits, juicy acid grip, some nice sleek tannins and then dark chocolate and violets...(more info)

The sheer drink-ability of this wine marked it out from the first time we tasted it with the 2015 release. A blend of mostly Tempranillo with a splash of Viura and made using carbonic maceration...(more info)

This has super intense fruit aromas and a really saturated, cassis, dark-cherry and plum palate with such silky and soft, ripe tannins. A blend of monastrell, syrah and petit verdot. Drink or hol...(more info)

Aromatic, preserved lemon, peach fruit, palate is richly textured, stone fruit, quince and aromatic pear, still good acid weight and length.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(more info)

As ever this is super value from San Gimignano. The name Suavis means 'succulent and tasty' - and it is very appropriate here! Entirely organically cultivated Vernaccia, it is chock-full of pithy...(more info)

A sleek and supple style, aromatics are subtly spicy, with blueberry, blackberry fruit core. There are notes of earth, tobacco and something a little savoury swirl around on the lithe and fulsome...(more info)