Organic & Biodynamic

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(more info)

We couldn't quite believe the price when we tasted this delicious juicy red from southern Spain. Bobal is the grape, not widely known, but on this showing it deserves a much bigger audience. Plum...(more info)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(more info)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

100% Torrontes from high altitude vineyards in the Cafayate valley. Stainless steel fermentation and no oak for maximum freshness. Brisk and aromatic, ideal for a Summer picnics.

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(more info)

Yet again this collective of old farmers in Yecla, the 'Old Hands' have come up trumps. Organically grown Monastrell (Mouvedre) is picked at perfect ripeness and results in this startling value r...(more info)

Such wonderful lift and freshness here, violets, blackberry and blueberry aromas. The palate has similar berry fruits, juicy acid grip, some nice sleek tannins and then dark chocolate and violets...(more info)

Harvest is relatively late here to allow the Monastrell (Mouvedre) to reach peak maturity - and the grapes are brought in during the first week of October This brilliant estate works organically...(more info)

Unwooded, joyful Rioja - as drunk by the locals - but sadly rarely seen outside of the region. An element of this juice is fermented under carbonic maceration - like the Gamays of Beaujolais and...(more info)

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(more info)

This has super intense fruit aromas and a really saturated, cassis, dark-cherry and plum palate with such silky and soft, ripe tannins. A blend of monastrell, syrah and petit verdot. Drink or hol...(more info)