Organic & Biodynamic

This wine is made from the Macabeo grape variety, also known in many parts of Spain as Viura. The grapes are picked from the historic “Finca El Renegado” vineyards, the oldest part of our friends at...(read more)

We couldn't quite believe the price when we tasted this delicious juicy red from southern Spain. Bobal is the grape, not widely known, but on this showing it deserves a much bigger audience. Plum...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

This is now our second vintage of this hit from the sunny south west of Spain again this really is a joy to drink. Organically made in the heart of Yecla, Murcia - this pure Monastrell is surpris...(read more)

Absolutely loved this when tasted the other day, crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is generous but balanced, full of gooseberry once more with a crisp ac...(read more)

This wine is elaborated during the first week of October with Monastrell grapes selected from our certified organic farming vineyards. The vineyards are on average 25 years old. The separation of...(read more)

Deep, bright purple-edged and glossy in the glass, such a soft, 'real juice' feel - another brilliant wine for this cuvée which is so different from all those brown and oaky and oxidised styles....(read more)

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(read more)

This is a brighter version of the hugely popular Paramos White. In 2016 Oriol has used older, larger Demimuids for the fermentation and then only letting the wine spend 6 months in cask. There is no Mal...(read more)