Magnums

Our 2015 own label claret once again punches far above its weight in both price and quality. Loaded with plum and blackcurrant notes, the wine has lovely weight and concentration. Opulent, silky...(read more)

A sophisticated nose full of rich plum and dark berry fruit mingling with tobacco leaf and sweet spice. This could easily be from a much grander appelation than Côtes de Francs. The wine has a lovely fr...(read more)

Dei's 'Rosso' is a fine-textured Sangiovese with excellent fruit and the same rounded dry texture of the Vino Nobile in a gentler form. Open on the palate, the spicy fruit is also gentle and easy...(read more)

A brilliant blend of Garnacha blanca and Macabeo, knocking the spots of any White Cote de Rhones at this price level. The 2015 Acustic Blanc has a real immediacy, with gorgeous aromatics of wild...(read more)

Xarel lo, Xarel lo Vermell, Macabeu and Malvasia de Sitges fermented and aged in a mixture of large oak barrels and stainless steel tanks. Sold as 'table wine' as the vineyards straddle two DOs,...(read more)

Only the top casks are selected to be bottled 'en rama' each year and in 2019 the cellar master, Antonio Flores, found 67 barrels that were worthy out of 21,000! So the quantities are limited but...(read more)

Morellino is the local name for this Sangiovese clone found along the wild coast of southern Tuscany, the Maremma. Loaded with firm blackberry and black cherry fruit, nice purity and directness....(read more)

A brilliant vintage of Montaiguillon, this is drinkable now, but has a long life ahead if cellared. Very concentrated dark fruit and rich and fully-formed in the mouth.

2014 was not the easiest vintage in Tuscany, with a damp start only saved by a long dry autumn and late harvesting, but the team here have made a fabulous Caburnio - rightly gaining the coveted '...(read more)

Super youthful, succulent and precise. Bramble fruit. Modest length, great balance of sugar and extract.

A pale dry Pinot Noir rosé from the Loire Valley. Nearly as pale as the palest Provence rosé, but with a bolder redder tinge. Really clean and dry with more mineral drive and pert structure, and strawbe...(read more)

Brambly ripe blackberry fruit with nice balance of fruit acidity and sweetness. Supple and succulent.