Olive Oil & Vinegar

Quite pale in colour for an Italian oil, but there's no lack of glorious pungent flavour - this is very fine and wonderfully aromatic.

You'll wonder why you've not tried Valdespino's tart but complex sherry vinegar before - brisk and clean but with the subtle yeasty call of fino sherry. For divine salad dressings.

This Extra Virgin Olive Oil is obtained in a traditional method from olives harvested by hand. It's a cold pressed to preset the fruity flavor of Arbequina. Free of any residual and belongs to DOP Siurana.

A beautiful olive oil from the Tenuta di Salviano estate in Umbria. Mellow and fruity with a lovely peppery undertow, this is a supremely elegant oil.

The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone.

Lovely rich, unctuous olive oil from the Douro valley.

Green and spicy, this is a wonderful Tuscan extra virgin olive oil, produced from Frantoio, Morraiolo and Leccino olives, grown in the Martiena and Bossona olive groves.