Olive Oil & Vinegar

You'll wonder why you've not tried Valdespino's tart but complex sherry vinegar before - brisk and clean but with the subtle yeasty call of fino sherry. For divine salad dressings.

The real thing:- balsamic vinegar aged innumerable years in small barrels of different woods, concentrated and dark from age alone.

Green and spicy, this is a wonderful Tuscan extra virgin olive oil, produced from Frantoio, Morraiolo and Leccino olives, grown in the Martiena and Bossona olive groves.