Champagne & Sparkling

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

This fabulously inviting, sparkling red bursts all the myths about Lambrusco by being dry and joyously drinkable. Grown organically on clay and limestone soils the results are fantastic. Fresh br...(more info)

The Kaapse Vonkel was the first traditional method sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Pinot Noir Chardonnay blend off...(more info)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling w...(more info)

Rich, honeyed and full of character but still dry and refreshing. Tastes like a nice Riesling but with bubbles - I know that's what it says on the tin, but it still comes as a bit of a surprise -...(more info)

Tasted 'blind' in a line-up of inexpensive champagnes (as well as one Grande Marque) this showed remarkably well, coming out as a clear winner. Bright, light and very fresh, this is an easy drink...(more info)

A blend of Pinot Noir and Pinot Meunier, with about 10% Chardonnay to give a dash of elegance. Considerably better than some widely available cheap Grandes Marques, and very consistent in quality...(more info)

This 'calling card' Brut from Wiston is simply brilliant. With the hallmark fine, fresh cut - a purity of crisp fruit - it veers away from tartness but excites the plate with tingling juiciness....(more info)

Langham Rosé keeps winning medals at the Independent English Wine Awards. And this is no surprise! The wine is bright, clean and beautifully fresh. Lots of pink petal florality and soft re...(more info)