Champagne & Sparkling

Delicately pink sparkling wine from the Prosecco region, blended with 15% Cabernet Sauvignon making for a very attractive and quaffable 'aperitivo'.

Bright fresh and zippy with rich citrus, peach and white flowers, palate has nice intensity with Apple, lemon and peach fruit, crisp and lively, decent mousse, good length.

When a sparkling red sings, like this example from Emilia-Romagna, it offers a lovely fusion of red fruit, grippy tannins and delicate acidity.

The Kaapse Vonkel was the first traditional method (i.e. like Champagne) sparkling wine produced in South Africa and it remains one of the best and certainly the best value. The classic Chardonnay and Pinot Noir blend of...(read more)

From a small family-run Domaine in the heart of Chenin Blanc territory, (Coteaux du Layon) this is a beautifully crafted Crémant de Loire. Traditionally made (bottle-fermented) sparkling wine which is vinified fro...(read more)

Made from a blend of Chardonnay, Chenin Blanc with some Mauzac. Bright and delightfully fresh fruit make this a very appetising sparkler, perfect for any occasion.

Many a wine merchants' secret guilty pleasure - it is practically impossible not to love the brisk grapey pleasure of a Moscato d'Asti. Gently, naturally sweet with a easy frothy fizz; flavours of pears and sweet white g...(read more)

98% Pinot Auxerrois & 2% Pinot Blanc

This is a lovely bready, yeasty fizz with lots of ripe fruit, peach, pear and apple and a creamy toasty core. Easy going with definite richness on the finish, this is a really easy drinker.

Jean-Louis Denois’ sparkling wine from near Limoux, from vineyards planted with Champagne grape varieties. Pinot Noir for body, and floral fruity distinction from Chardonnay. A 'great copy of Champagne' and 'amazing valu...(read more)

Lovely biscuity, ripe fruit nose with citrus and yellow plum notes. On the palate the wine is generous with plenty of ripe fruit, touch creamy, waft of fresh bread, then a lovely mouth-watering acidity giving excellent l...(read more)