Brandy and Grappa

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and dis...(read more)

Pale gold in appearance, it has loads of fresh, clean apples on the nose with a robust and fruity palate. A good, clean straightforward Calvados that represents superb value for money. Fresh appl...(read more)

The fresh sangiovese marc is the only ingredient used to produce this distinctive quality grappa. Skillfully distilled using a combination of avant-garde techniques and age-old know-how.

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. Distilled from Williams Pears grown in the Rhone valley, such is Miclo's dedication to qu...(read more)

The fragrance of this graceful and delicate artisan pisco resembles a fresh, minty breeze, with some fruit underneath. On the palate, violet notes come forward, but never overwhelm, fading into l...(read more)

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. A real Cherry Brandy, that it is to say it is distilled cherries rather than a liqueur. H...(read more)

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

This beautifully crafted, young Cognac shows complexity beyond its humble station. With very attractive aromatics displaying notes of all-spice, prune and soft caramel - the style is very typical...(read more)

The Dupont family has been making Calvados in the Pays d'Auge for more than 300 years. The VSOP is made from 3 different types of apple: sweet, bitter, and high-acidity. It sits in the glass with...(read more)