Brandy and Grappa

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and dis...(more info)

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. Distilled from Williams Pears grown in the Rhone valley, such is Miclo's dedication to qu...(more info)

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. A real Cherry Brandy, that it is to say it is distilled cherries rather than a liqueur. H...(more info)

The Dupont family has been making Calvados in the Pays d'Auge for more than 300 years. The VSOP is made from 3 different types of apple: sweet, bitter, and high-acidity. It sits in the glass with...(more info)

Jérôme Dupont says his aged Calvados is a blend of more than 13 apple varieties. Gloriously smooth, it retains the freshness and delicacy of the house style, while adding complexity...(more info)

The nose if floral with notes of apricot, dried straw and creamy mushroom. In the mouth there is a crisp citrus feel, vanilla and honey and some gingery spice.