Brandy and Grappa

Very supple soft and smooth on the nose. Followed by flavours of violets, prunes and vanilla. Gentle but long finish reminds one of how mellow armagnac can be when well aged.

Intense and enveloping by smell, it releases all its alcoholic but not aggressive power by palate. It appears clear and crystalline and it gives off delicate and intense perfume which are typical of the distilled with soft smells of raisin and wild rose. Its flavour is enveloping, full and...(read more)

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

Traditionally made using the large stone wheel (Tahona) turned in a pit to crush the cooked agave plants. The juice and agave fibres are then mixed in a barrel by foot before fermentation and distillation. The Reposado ('rested') is aged for four months in oak barrels to bring a hint of sw...(read more)

In celebration of 100 years of Pale & Dry Delamain have released their new improved cuvée of this iconic Brandy - the 'Centenaire'. Beautifully presented this latest incarnation offers more bang for buck with a couple of degrees more alcohol - a gentle more intense perfume and a...(read more)

Pale gold in appearance, it has loads of fresh, clean apples on the nose with a robust and fruity palate. A good, clean straightforward Calvados that represents superb value for money. Fresh appley aromas with just a touch of oak. Full sweetish flavours, excellent balance and lengthy finis...(read more)

An attractive nose with subtle hints of vanilla, cinnamon and candied orange with lovely mouthfull and creamy weight. This finishes beautifully with nutty notes of almond and vanilla.

G. Miclo is a family owned company from Alsace making fruit brandies and liqueurs of the highest quality. A real Cherry Brandy, that it is to say it is distilled cherries rather than a liqueur. Highly concentrated and very special.

The Dupont family has been making Calvados in the Pays d'Auge for more than 300 years. The VSOP is made from 3 different types of apple: sweet, bitter, and high-acidity. It sits in the glass with a pale copper colour, the nose is sweet and tart, and the finish is crisp.

Jérôme Dupont says his aged Calvados is a blend of more than 13 apple varieties. Gloriously smooth, it retains the freshness and delicacy of the house style, while adding complexity and warmth. It has an inviting, spicy, bitter-orange character and a silky, smooth finish.

In celebration of 100 years of Pale & Dry Delamain have released their new improved cuvée of this iconic Brandy - the 'Centenaire'. Beautifully presented this latest incarnation offers more bang for buck with a couple of degrees more alcohol - a gentle more intense perfume and a...(read more)