Austria
Whilst, perhaps, Austria feels more as if the wines should be white there are some charming red wines made there too. For the most part they are relatively light, almost Pinot Noiry, wines made from indigenous varieties like Blaufrankisch.
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2015 BLAUFRANKISCH Kalk und Schiefer Nittnaus
Burgenland Austria 12.5% Red
Blaufränkisch. Vegetarian
From twelve vineyards around the town of Jois, all either kalk (chalk) or schiefer (slate) soils. Charming bright mineral red, sort of akin to a nice simple cru Beaujolais with bright red fruits...(more info)
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