Southern France

From the coolish slopes near the large Etang de Thau and just a stone's throw from the Med comes this cracking, crisp Merlot and Cabernet blend, with a touch of Carignan for spice. it is a light and eas...(read more)

Nice solid Cabernet fruit, a gentle softness, and a great price.

The grapes come from an old plot in Cahors, but the producer declassifies the wine so as to have more freedom in its making. Remarkably adroit and stylish; smells of violets with a touch of earth...(read more)

A surprising heft of blueberry, blackberry and damson make way for a palate which has sinew and grip yet allows the fruit and spice to weave around it and deliver a lot of wine for such a small p...(read more)

The charming and affable Guy Vanlancker is an outsider originating from Belgium who 30 years ago, followed his dream of becoming a winemaker and fell in love with the beauty of the Languedoc-Roussill...(read more)

Possibly the best vintages we have ever tried of this pretty Pinot from the volcanic soils of the Dôme, in the Auvergne, central France. It could in some vintages be accused of having slightly ru...(read more)

55% Négrette (a local grape variety said to have brought back from Cyprus by returning Crusaders) + 45% Syrah; one year in wood. Plump, round with deep dark fruits, prunes, liquorice and a whiff...(read more)

Review from www.vinesse.com : If your only experience with Malbec involves wines from Argentina, fasten your seat belt.You’re in for a big surprise — and a big wine — with the 2015 Cedre Heritage...(read more)

The entry level Faugères with some lovely ripe spice on the nose. Fresh youthful red cherries on the palate. Ripe supple and gourmand with freshness coming from the schist of Faugères. 60% Syrah...(read more)