Port

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in style, while the other b...(read more)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March, 2013.

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic structure that's leads t...(read more)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not shy in any way – lovely,...(read more)

Penetratingly acidic and taut - lovely delicacy and purity. Straight as a die, it loses its austerity as you get into it. Lovely aperitif style.

Pale gold colour, totally natural, intense with rich flavour, yet subtly dry too. Very long and very good.

Recently tasted in a full line up of shipper's twenty year old tawny ports, this stood out for its length, freshness and fabulous finish, as well as concentration and sweetness. Serve slightly chilled.

Immediately on the nose this charms your senses. After tasting a long run of 2017s - this has a soft and aromatic allure that you do not find elsewhere. On the nose you are transported to the warm steep slopes of the Dou...(read more)

The nose is tight and the start of the palate seems quite light fragrant but lacking richness. It fills out towards the back with a mix of cassis and black cherry yet although there are concentrated flavours the finish l...(read more)

60% Touriga Nacional, 30%Touriga Francesa, 10%Tinto Cão – made entirely from grapes of Quinta da Romaneira – in the heart of the Douro valley. RS 97.2 g/l (vintage typically 90-110 g/l), TA 5.4 g/l, pH 3.75. Aged...(read more)

Tasted after the Warre and this does initially seem more straightforward on the nose - young and bright fruit. Gracefully perfumed, pure fresh-fruited and lifted aromatics. On the palate this has more impact and is good...(read more)