Port

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(more info)

Ruby Dum and Tawny Dee - the Niepoort 'twins' as reflected on the bottles. These wines come from the same lot, but over a five year period are aged differently so that the one is rich and ruby in...(more info)

Delicious, rich but balanced an intense style of White Port beautifully made this makes a wonderful aperitif - As featured by Kate Goodman on the BBC Food and Drink programme Monday, 11th March,...(more info)

Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic...(more info)

Deep crimson. Intense dark-red fruit with deep spice, almost Christmassy in cinnamon and nutmeg. Cherries and celery salt. Finest of dry tannins, so elegant and harmonious. This is a great way to...(more info)

Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not...(more info)

Penetratingly acidic and taut - lovely delicacy and purity. Straight as a die, it loses its austerity as you get into it. Lovely aperitif style.

Rich and satisfying Vintage Port, the first vintage made with the involvement of Christian Seely. Drinking well now but should see out another decade.

Tasted after the Warre and this does initially seem more straightforward on the nose - young and bright fruit. Gracefully perfumed, pure fresh-fruited and lifted aromatics. On the palate this has...(more info)

In a flight of 1977s this showed the most typical 'vintage' character. Well balanced fruit and alcohol with a long finish, and although already quite developed should still evlove further. June 2...(more info)

This has been opening up into full sumptuous expression for the last few years and now at 40 is seriously attractive. Displaying the full panoply of dark fruit, cherry and cassis, with liquorice...(more info)

The only vintage Taylor’s declared in the 1950s. According to the Fladgate Partnership, ‘one of the most underrated vintages of the century’. Taylor’s own two great vineyards in the Douro, Quinta...(more info)