Port
The beautiful, precarious, remote slopes of the upper Douro valley have brought forth that quintessence of the English dinner table - Port - for a couple of hundred years or so. Traditional 'Ruby' Port is a classic after dinner, great with Stilton and makes a popular gift. Tawny Port, longer aged in wood for the more mellow nuttier character, serves equally well before or after dinner, often lightly chilled. White Port, drier and fresher is largely designed as an aperitif but has also made light forays into the cocktail scene.
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FONSECA TERRA PRIMA Organic Reserve
Vintage Port Port Portugal 20%
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This reseve style port is made from grapes grown organically since 1992 - and even organically certified spirit. Round and creamy this delivers spicy, dark fruit and punches well above it's weigh...(more info)
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2014 QUINTA DA ROMANEIRA Late Bottled Vintage
Vintage Port Port Portugal 19.5%
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinto Cão.
Deep rich ruby color with intense nose of crushed berries and red fruits. Rich and elegant on the palate with spice, raisins and red fruit flavours. Lovely balanced with a velvety but firm tannic...(more info)
Winemaker's notes
2014 NIEPOORT Late Bottled Vintage
Port Portugal 19.5% Red
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Deep crimson. Intense dark-red fruit with deep spice, almost Christmassy in cinnamon and nutmeg. Cherries and celery salt. Finest of dry tannins, so elegant and harmonious. This is a great way to...(more info)
Julia Harding MW, www.JancisRobinson.com
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QUINTA DA ROMANEIRA 10 Year Old Tawny
Tawny Port Port Portugal 19.5% Red
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca.
Beautiful light brick red colour and a pleasingly delicate shape. Lovely spicy, intense character, cherry and warm strawberries mingle with herbs and dark cherry notes. Light on its feet, but not...(more info)
L&S
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