New Zealand

Everything you want a Marlborough Sauvignon to be be - pungent, fresh, grassy and fun - but wrapped up in a wine of just 9.5% abv. So a large glass or a cheeky lunchtime tipple is well in order.

A crisp and brightly fruited example of a New Zealand classic. Papaya, kiwi fruit and juicy citrus, this is mouthwatering and delivers delicious fruit weight and freshness.

The 'entry level' Chardonnay from the iconic Kumeu River estate represents stunning value for money. Fermented in a mixture of older French oak barriques and stainless steel, it is a fresher and...(read more)

There’s a fine purity of lime citrus aroma before the intense, lime juicy character of this accomplished South Island Kiwi Riesling kicks in with a richly textured flourish and a finish that’s as...(read more)

This was bottled in June 2018. The grapes for the 'Estate' wine are all hand-picked and come from vines planted between 1990 and 2000. The family have 6 vineyard plots that make up the 'Estate' w...(read more)

The 2016 Estate Chardonnay has a touch more fatness on the nose than the 2017, though not quite the same degree of delineation. There is a subtle waxy/resin like note here, along with a hint of o...(read more)

The once iconic and still eminently desirable Sauvignon Blanc that helped put Marlborough on the map.

The 2016 Bannockburn Chardonnay has a refined, quite generous bouquet with almond-tinged citrus fruit, turning more tropical with time courtesy of mango and light tangerine scents. The palate is...(read more)

Block 2 was planted in 1992 and is positioned on a gentle east facing slope of deep angular schist soils on The Elms vineyard. A lifted and bright nose of white peach and alluring crisp tropical...(read more)

The 2016 Block 2 Chardonnay has a compelling bouquet full of tension: citrus lemon, apple blossom, hints of wet granite and white flowers. The palate is well balanced with a fine bead of acidity,...(read more)