New Zealand

A fresh and minerally sauvignon blanc with sliced lemons and steel with some almond paste and fresh herbs. Drink now. Screw cap.

This is a subtle, well-put-together 2023 Chardonnay Village with a flush of bright, mouthwatering acidity that holds the wine together as if a zipper. Restrained fruit meets gentle leesy characters, lending a savory elem...(read more)

With minimal intervention winemaking, this Sauvignon Blanc was naturally fermented and aged for 16 months on yeast less in concrete egg tank and clay amphora. Unfined and unfiltered with low sulphur, the wine was then ag...(read more)

Aged for 12–18 months on the less in concrete eggs and clay amphora. Then aged in bottle for a further 12 months before release. Juicy, fleshy orange, grapefruit flesh on a pillow of creamy leesy character. A subt...(read more)

From Lake Wanaka. Foot-trodden, with some post-fermentation autolysis. Biodynamically farmed.
Elegant nose – no pungency here. A border of minerality surrounds detailed, well-defined green mango, pear, quince and...(read more)

The 2020 Chardonnay Estate offers purity, balance and restraint. Everything is proportionate here, with just the right amount of concentrated flesh on the mid-palate and a lovely momentum through the wine, thanks to the...(read more)

Harmony is a word that oozes out of the 2023 Mature Vine Riesling. A juicy squeeze of residual sugar acts as the perfect counterpoint to the glacial pure Alpine acidity: this makes the drinker feel totally welcome while...(read more)

Aromas of fresh flowers, biscuits, nutmeg, cooked apples and pie crust. Medium-bodied with a solid core of melon fruit, spices and flint on the palate. Off-dry, with 12 grams of residual sugar. Drink now.