Red Burgundy

Stéphane has developed an interesting technique with his Passetoutgrains, (a blend of Gamay and Pinot Noir) which involves heating the cuve to 38C at the end of the fermentation, and then letting...(read more)

Really open and appealing style from this part of the world. A silky sweet entry with nice weight and volume - very 'Pinot'. A very good example of what we all want to see at this level in Burgun...(read more)

Francois will bottle this in July. 30% is raised in steel cuve with the remaining 70% in older barrels on their 2nd or 3rd year. There is a delicate feel to the perky, rich fruit which is full an...(read more)

Scented mulberry and raspberry fruit on the nose, palate is fresh and delivers lovely red fruit core, decent grip of ripe tannins good acidity and length.

Deep colour, matched by the deep round fruit, which is silky and sweet. A touch of new wood in the middle which just needs to melt in.

Fantastic aromatic expression, supple sweet black fruit combined with a sort of backbone of straightness.

Higher toned touch more sinew, wood spice, mulberry, bilberry fruit, palate is again generous, touch darker, grippier, mulberry, damson, then wood spice on the finish.

More fragrant, higher toned, cherry, raspberry, aromatic and bright with some floral notes. Palate has flesh and grip, damson, cherry fruit again aromatic, good acid, ripe present tannins with oa...(read more)

Silky and fresh juicy expression wrapped in smooth volume. Excellent from now.

Lovely but less pronounced nose with fragrant and concentrated black raspberry, cherry and wood spice. Good grip on the palate, bright acid, rich tannins, spice, black cherry, lovely and long. Th...(read more)

Dark colour and quite a Gevrey sort of nose, good volume and a lively precision on the palate. Juicy firm finish with good acidity.