White Wine

Text book un-wooded Chardonnay with peach, fig and melon fruit, backed by a fresh creamy buttery textured palate and some delicate citrus freshness on the finish.

This wine is made from the Macabeo grape variety, also known in many parts of Spain as Viura. The grapes are picked from the historic “Finca El Renegado” vineyards, the oldest part of our friends at...(read more)

The 2017 is another bright and perky Vinho Verde from these top value producers at Casa Agricola de Compostela. We can hardly get enough of this ever popular white. A bright crisp and wonderfully...(read more)

Vermentino from the French Mediterranean coast with citrus and dusty minerals, in this vintage with extra ripeness and rounded feel. Very sophisticated wine at its price level, and better by mile...(read more)

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(read more)

Now in its new livery the Indaba looks a little more sophisticated - and this perhaps mirrors more closely the class of the wine. Pure Chenin made by the exceptionally talented Bruwer Raats - thi...(read more)

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(read more)

Fruit sourced from a very smart address, this is a great introduction to what Chile does so well. Citrus, guava and papaya aromas and flavours, swirl around on a juicy, crisply elegant palate, th...(read more)

A consistently delicious Chardonnay from Domaine Valensac, peachy, with a touch of citrus and then lovely buttery notes on the lively palate, fabulous value.