White Wine

100% Macabeu from the historic “Finca El Renegado” vineyards, the oldest part of Bodegas Nodus estate. The vines are approximately 800 metres above sea level in the beautiful area surrounding the...(more info)

A super value dry white from Castella y Leon. 100% Macabeo (Viura), cold fermented to maximise freshness and clean fruit.

Great value, crunchy dry white from La Mancha with freshness but just a little creamy texture from the Chardonnay.

This organic beauty comes from the brilliant team at Bodegas Nodus in Valencia. Organically made at their Finca 'El Renegado' it is a blend of 60% Chardonnay and 40% Moscatel. The result is delic...(more info)

The white counterpoint to the delightful Chaval Bobal Red. An organic Chardonnay Moscatel blend from Valencia. Bright floral soft fruit, hints of crisp apple and some ripe pear notes.

A Sauvignon Blanc and Vermentino blend from vineyards facing the town of Narbonne and the sea. Plentiful sunshine imbues the wine with plenty of fruit, crunchy gooseberry from the Sauvignon and a...(more info)

From 2018 this is now looking so smart with its new label as well as tasting superb! Clean and pithy fruit lemon pep and great freshness. A brighter vintage than the 2017 but this has good weight...(more info)

We were delighted to discover this cracking summer white, once again on fine form, this year. A fresh and breezy white, with a very slight prickle on the tongue. The family have not changed the b...(more info)

Fellow Aussie Peter Bright is fashioning appropriately bright-fruited wines, such as the crisply easy-drinking, tropical fruit salad of Terra d’Alter Branco 2018

100% Torrontes from high altitude vineyards in the Cafayate valley. Stainless steel fermentation and no oak for maximum freshness. Brisk and aromatic, ideal for a Summer picnics.

Joyous, fresh, organic Sauvignon from Yecla in the sunny south east of Spain. Absolutely delicious. Loaded with crisp gooseberry, bright citrus, grapefruit and a touch of herb. The palate is gene...(more info)