Médoc & Haut Médoc

Deep colour, full and succulent, stays fresh and with supple mid-palate weight and a fine, direct Médoc character. Some charm to the feel, a nice gentle rich aspect to the fruit with spice and vigour, this is anot...(read more)

This ripe wine offers dark-chocolate flavors over tannins and young black fruit. It is dense, piled with tannins and ripe blackberry flavors.

68% Merlot, 21% Cabernet Sauvignon, 11% Petit Verdot. Good deep colour, quite fleshy and supple feel, fine tannins and fruit depth - well done, very harmonious. One of the Bruno Borie (Ducru-Beaucaillou) stable, this spo...(read more)

The 2019 Clos Manou has a ripe, extroverted bouquet of black cherries, mulberry, rose petal and slight confit aromas. The palate is medium-bodied with juicy ripe tannins, fleshy and generous. The smooth, spicy, voluminou...(read more)

60% Cabernet Sauvignon, 35% Merlot, 5% Petit Verdot. Ripe, a bit of oak spice and good rich dark fruit, brightly defined, medium weight velvet feel. Tannic grip on the finish retains juice well. Tasted again at Clos Four...(read more)

75% Cabernet Sauvignon, 17% Merlot, 8% Petit Verdot. (The highest percentage of Petit Verdot for 10 years, it was preferred to the Merlot) Only 35% of the total from the property, after new manager/winemaker Matthieu Bor...(read more)

At peak now, but it will maintain this level for a few years. Classic Pauillac notes of cedar, pencil box, dark berry fruit (cassis) and spice, tannins resolved and giving a smooth fulness, well balanced acidity drawing...(read more)

Most of the en primeur hype is reserved for the members of the exclusive club of crus classés (literally classed growths) that occupy the top tier of Bordeaux. This club has been set in stone for getting on for 17...(read more)

There's juicy character with plums, chocolate, walnuts and berries. Medium-bodied and delicious with a fresh acidity and length. 64% merlot and 36% cabernet sauvignon. Better in a year or two.

Completely delicious. A suavely polished feel. Nice red fruit lift on the palate with darker softer flesh too adding complexity and good amplitude. Creamy tannins - then a touch reedy - in a good way adding a classic